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2. Effects of plant-derived isoquinoline alkaloids on growth performance and intestinal function of broiler chickens under heat stress

3. Heat Stress Directly Affects Intestinal Integrity in Broiler Chickens

4. Oleuropein suppresses mitochondrial reactive oxygen species generation possibly via an activation of transient receptor potential V1 and sirtuin‐1 in cultured chicken muscle cells

5. Correlations between mitochondrial respiration activity and residual feed intake after divergent genetic selection for high‐ and low‐ oxygen consumption in mice

6. Effect of dipeptide on intestinal peptide transporter 1 gene expression: An evaluation using primary cultured chicken intestinal epithelial cells

7. Differences in Breast Muscle Mitochondrial Respiratory Capacity, Reactive Oxygen Species Generation, and Complex Characteristics between 7-week-old Meat- and Laying-type Chickens

8. Possible role of corticosterone in proteolysis, glycolytic, and amino acid metabolism in primary cultured avian myotubes incubated at high-temperature conditions

9. Variation in lysine, threonine, and tryptophan availability in meat and bone meal as estimated by the slope‐ratio growth assay technique in growing rats

10. Characterization of Mitochondrial Content and Respiratory Capacities of Broiler Chicken Skeletal Muscles with Different Muscle Fiber Compositions

11. Mitochonic Acid 5 (MA-5) Facilitates ATP Synthase Oligomerization and Cell Survival in Various Mitochondrial Diseases

12. Effects of low-dose oleuropein diet supplementation on the oxidative status of skeletal muscles and plasma hormonal concentration of growing broiler chickens

14. Selection for high and low oxygen consumption-induced differences in maintenance energy requirements of mice

15. Time-course changes in muscle protein degradation in heat-stressed chickens: Possible involvement of corticosterone and mitochondrial reactive oxygen species generation in induction of the ubiquitin–proteasome system

16. Oleuropein induces mitochondrial biogenesis and decreases reactive oxygen species generation in cultured avian muscle cells, possibly via an up-regulation of peroxisome proliferator-activated receptor γ coactivator-1α

17. The suppressive effect of dietary coenzyme Q10on mitochondrial reactive oxygen species production and oxidative stress in chickens exposed to heat stress

18. Effect of heat stress-induced production of mitochondrial reactive oxygen species on NADPH oxidase and heme oxygenase-1 mRNA levels in avian muscle cells

19. Effect of feeding butoxybutyl alcohol on the growth performance and status of skeletal muscle proteolysis in broiler chickens

20. Mitochonic Acid 5 (MA-5), a Derivative of the Plant Hormone Indole-3-Acetic Acid, Improves Survival of Fibroblasts from Patients with Mitochondrial Diseases

22. Electrolysed reduced water decreases reactive oxygen species-induced oxidative damage to skeletal muscle and improves performance in broiler chickens exposed to medium-term chronic heat stress

23. Meat-type chickens have a higher efficiency of mitochondrial oxidative phosphorylation than laying-type chickens

24. Effect of Chronic Heat Stress on Performance and Oxidative Damage in Different Strains of Chickens

25. Selection for high and low oxygen consumption-induced differences in maintenance energy requirements of mice

26. Moderate dependence of reactive oxygen species production on membrane potential in avian muscle mitochondria oxidizing glycerol 3-phosphate

27. Oleuropein induces mitochondrial biogenesis and decreases reactive oxygen species generation in cultured avian muscle cells, possibly via an up-regulation of peroxisome proliferator-activated receptor γ coactivator-1α

28. Mitochonic Acid 5 Binds Mitochondria and Ameliorates Renal Tubular and Cardiac Myocyte Damage

29. The suppressive effect of dietary coenzyme Q

30. Selection for high and low oxygen consumption altered hepatic mitochondrial energy efficiency in mice

31. Methionine deficiency leads to hepatic fat accretion via impairment of fatty acid import by carnitine palmitoyltransferase I

32. Selection for high and low oxygen consumption altered hepatic mitochondrial energy efficiency in mice

33. Effect of paddy rice diets on performance in chickens under thermoneutral and heat stress conditions

34. The heat-induced production of reactive oxygen species regulates protein content in cultured chick skeletal muscle cells

35. Time course of ROS production in skeletal muscle mitochondria from chronic heat-exposed broiler chicken

36. Lactate and adenosine triphosphate in the extender enhance the cryosurvival of rat epididymal sperm

37. Metabolic characteristics and oxidative damage to skeletal muscle in broiler chickens exposed to chronic heat stress

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