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2. Antioxidant–Anti-Inflammatory Evaluation of a Polyherbal Formula

3. The Leaves of Aronia melanocarpa L. and Hippophae rhamnoides L. as Source of Active Ingredients for Biopharmaceutical Engineering

4. Correlation between polyphenol content and anti-inflammatory activity ofVerbascum phlomoides(mullein)

5. Centaurea cyanus L. Polysaccharides and Polyphenols Cooperation in Achieving Strong Rat Gastric Ulcer Protection

6. A highly purified vegetal fraction able to modulate HMGB1 and to attenuate septic shock in mice

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