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1. Ernährungspraxis auf Intensivstationen: nutritionDay 2007–2021

2. Nationwide analysis of hospital admissions and outcomes of patients with SARS-CoV-2 infection in Austria in 2020 and 2021

4. Recent and current low food intake – prevalence and associated factors in hospital patients from different medical specialities

5. Prevalence of malnutrition risk and its association with mortality: nutritionDay Latin America survey results

6. Stroke Volume and Arterial Pressure Fluid Responsiveness in Patients With Elevated Stroke Volume Variation Undergoing Major Vascular Surgery: A Prospective Intervention Study

7. Are traditional screening tools adequate for monitoring the nutrition risk of in‐hospital patients? An analysis of the nutritionDay database

8. The centenary of the Harris–Benedict equations: How to assess energy requirements best? Recommendations from the ESPEN expert group

9. Oxygen Consumption Predicts Long-Term Outcome of Patients with Left Ventricular Assist Devices

10. Mit Studium zum Akademischen Experten für Intensivpflege

11. Medical nutrition therapy and clinical outcomes in critically ill adults: a European multinational, prospective observational cohort study (EuroPN)

12. A negative impact of recent weight loss on in-hospital mortality is not modified by overweight and obesity

13. Very early changes in serum creatinine are associated with 30-day mortality after cardiac surgery

14. Corrigendum to 'Patients With Severe Aortic Valve Stenosis and Impaired Platelet Function Benefit From Preoperative Desmopressin Infusion' [Ann Thorac Surg 91 (2011) 1420-1426]

15. nutritionDay Worldwide Annual Report 2019

16. Validation of bedside ultrasound to predict lumbar muscle area in the computed tomography in 200 non-critically ill patients: The USVALID prospective study

17. Enteral nutrition and dynamics of citrulline and intestinal fatty acid-binding protein in adult ICU patients

18. Early Antibiotic Prophylaxis Prior to Bypass Surgery Improves Tissue Penetration

19. Hemoadsorption does not Have Influence on Hemolysis During Cardiopulmonary Bypass

20. Методичні рекомендації ESPEN щодо клінічного харчування у відділенні інтенсивної терапії

21. ESPEN guideline on clinical nutrition in the intensive care unit

22. Prevalence of Malnutrition Risk and the Impact of Nutrition Risk on Hospital Outcomes: Results From nutritionDay in the U.S

23. Reply to: very early creatinine changes and 30-day mortality after cardiac surgery

24. Timing of parenteral nutrition in ICU patients: A transatlantic controversy

25. Protocol for a prospective cohort study on the use of clinical nutrition and assessment of long-term clinical and functional outcomes in critically ill adult patients

26. Klinische Ernährung und Infusionstherapie

27. How reliably can ultrasound help determine muscle and adipose tissue thickness in clinical settings? An assessment of intra- and inter-examiner reliability in the USVALID study

28. Phase Angle Is a Stronger Predictor of Hospital Outcome than Subjective Global Assessment—Results from the Prospective Dessau Hospital Malnutrition Study

29. Urinary neprilysin for early detection of acute kidney injury after cardiac surgery: A prospective observational study

30. Hypophosphatemia in critically ill adults and children - A systematic review

31. Hypophosphataemia in Critically Ill Adults and Children – A Systematic Review

33. Monitoring and parenteral administration of micronutrients, phosphate and magnesium in critically ill patients: The VITA-TRACE survey

34. Intraoperative mechanical ventilation practice in thoracic surgery patients and its association with postoperative pulmonary complications: results of a multicenter prospective observational study

35. Exploring factors influencing dietary intake during hospitalization: Results from analyzing nutritionDay's database (2006-2013)

36. The determinants of reduced dietary intake in hospitalised colorectal cancer patients

40. Covid-19 hospitalized patients at nutritionday: use of enteral nutrition, parenteral nutrition or oral nutritional supplements is associated with being bedridden, not being allowed to eat, low appetite and low bmi

42. Association of ct skeletal muscle area and density with age: a prospective study in 200 non-critically ill patients

43. Association between food intake and oral nutrition supplementation utilization among patients at malnutrition risk in Latin America: results from nutritionday

44. Medical nutrition therapy in adult critically-ill intensive care unit (ICU) patients in Europe: results from the Europn study

45. How does a previous icu stay modify nutrition support in the wards: a risk adjusted evaluation from 191 886 adult patients from nutritionday 2006-2019

46. Impact of medical nutrition therapy on clinical outcomes in adult critically ill intensive care unit (ICU) patients in Europe: results from the europn study

48. The effect of acute ventilation-perfusion mismatch on respiratory heat exchange in a porcine model

49. Who receives oral nutritional supplements in nursing homes? Results from the nutritionDay project

50. nutritionDay: 10 years of growth

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