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1. Plant Nutritional Genomics. Biological Sciences Series. Edited by Martin R Broadley and , Philip J White. Oxford: Blackwell Publishing and Boca Raton (Florida): CRC Press. $169.95. xviii + 321 p + 8 pl; ill.; index. ISBN: 1–4051–2114–9 (Blackwell Publishing); 0–8493–2362–2 (USA and Canada only). 2005

2. Anemia in children aged 6–59 months was significantly associated with maternal anemia status in rural Zimbabwe

3. Stakeholder interpretation of probabilistic representations of uncertainty in spatial information: an example on the nutritional quality of staple crops

4. Systematic review of metrics used to characterise dietary nutrient supply from household consumption and expenditure surveys

5. Reply to: Evidence confirms an anthropic origin of Amazonian Dark Earths

6. Assessing the residual benefit of soil-applied zinc on grain zinc nutritional quality of maize grown under contrasting soil types in Malawi

7. Sodium hyperaccumulators in the Caryophyllales are characterized by both abnormally large shoot sodium concentrations and [Na]shoot/[Na]root quotients greater than unity

8. Multi-elemental Analysis and Health Risk Assessment of Commercial Yerba Mate from Brazil

9. Nitrogen-limited growth of lettuce is associated with lower stomatal conductance

10. Phylogenetic variation in heavy metal accumulation in angiosperms

11. Mapping soil micronutrient concentration at national-scale: an illustration of a decision process framework

13. Agronomic biofortification increases grain zinc concentration of maize grown under contrasting soil types in Malawi

15. Revisiting variation in leaf magnesium concentrations in forage grasses for improved animal health

16. Nitrogen effect on zinc biofortification of maize and cowpea in Zimbabwean smallholder farms

18. Bioaccessibility of iron in pearl millet flour contaminated with different soil types

19. Magnesium biofortification of Italian ryegrass (Lolium multiflorum L.) via agronomy and breeding as a potential way to reduce grass tetany in grazing ruminants

20. Agronomic biofortification of cowpea with selenium: effects of selenate and selenite applications on selenium and phytate concentrations in seeds

21. Juvenile root traits show limited correlation with grain yield, yield components and grain mineral composition traits in Indian wheat under hostile soils

22. Agronomic biofortification of cowpea with zinc: Variation in primary metabolism responses and grain nutritional quality among 29 diverse genotypes

23. Good soil management can reduce dietary zinc deficiency in Zimbabwe

24. Soil fertility mapping and agronomic advice at the regional scale using private sector data

25. Magnesium and calcium overaccumulate in the leaves of a schengen3 mutant of Brassica rapa

27. Site-Specific Factors Influence the Field Performance of a Zn-Biofortified Wheat Variety

28. Selenium deficiency risks in sub-Saharan African food systems and their geospatial linkages

29. Elemental composition of yerba mate (Ilex paraguariensis A.St.-Hil.) under low input systems of southern Brazil

30. Zinc fertilization increases productivity and grain nutritional quality of cowpea (Vigna unguiculata [L.] Walp.) under integrated soil fertility management

31. Quantitative trait loci (QTLs) linked with root growth in lettuce (Lactuca sativa) seedlings

32. Can selenium deficiency in Malawi be alleviated through consumption of agro-biofortified maize flour? Study protocol for a randomised, double-blind, controlled trial

33. Identification of QTLs for relative root traits associated with phosphorus efficiency in two culture systems in Brassica napus

34. Uptake competition between selenium and sulphur fertilizers in sequential harvests of ryegrass: A stable isotope study

35. Accumulation and distribution of selenium in Brazil nut tree in relation to soil selenium availability

37. Agronomic biofortification with selenium impacts storage proteins in grains of upland rice

38. A scanner-based rhizobox system enabling the quantification of root system development and response of Brassica rapa seedlings to external P availability

39. Plant Macro‐ and Micronutrient Minerals

40. Valuing increased zinc (Zn) fertiliser-use in Pakistan

41. Can Nitrogen Fertilizer Management Improve Grain Iron Concentration of Agro-Biofortified Crops in Zimbabwe?

42. Novel Sources of Variation in Grain Yield, Components and Mineral Traits Identified in Wheat Amphidiploids Derived from Thinopyrum bessarabicum (Savul. & Rayss) Á. Löve (Poaceae) under Saline Soils in India

43. Spatial prediction of the concentration of selenium (Se) in grain across part of Amhara Region, Ethiopia

44. Identification of Wheat Cultivars for Low Nitrogen Tolerance Using Multivariable Screening Approaches

45. Elemental signatures of an Amazonian Dark Earth as result of its formation process

46. Natural variation of arsenic fractions in soils of the Brazilian Amazon

47. Linear relationships between shoot magnesium and calcium concentrations among angiosperm species are associated with cell wall chemistry

48. Dietary iron intakes based on food composition data may underestimate the contribution of potentially exchangeable contaminant iron from soil

49. Antioxidant response and carboxylate metabolism in Brassica rapa exposed to different external Zn, Ca, and Mg supply

50. Dietary characteristics of adult women participating in the BiZiFED trial (Biofortified Zinc Flour to Eliminate Zinc Deficiency), Pakistan

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