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1. Centrifugal partition chromatography as a potential method of isolation and purification of amphiphilic substances from a solid-state fermentation process

4. Genome, biology and stability of the Thurquoise Phage - a new virus from the Bastillevirinae subfamily

5. The Role of Ergosterol and Sphingolipids in the Localization and Activity of

7. Effect of fermented rapeseed meal in the mixture for growing pigs on the gastrointestinal tract, antioxidant status, and immune response

8. The influence of Bacillus subtilis 87Y isolated from Eisenia fetida on the growth of pathogenic and probiotic microorganisms

9. Use of activated carbons as catalyst supports for biodiesel production

10. The Role of Ergosterol and Sphingolipids in the Localization and Activity of Candida albicans’ Multidrug Transporter Cdr1p and Plasma Membrane ATPase Pma1p

11. Surfactin cyclic lipopeptides change the plasma membrane composition and lateral organization in mammalian cells

12. Changes in the Microbial Composition of the Cecum and Histomorphometric Analysis of Its Epithelium in Broilers Fed with Feed Mixture Containing Fermented Rapeseed Meal

13. Nanoemulsion Stabilized by Safe Surfactin from

14. Technological aspects of sunflower biomass and brown coal co-firing

15. Metabolomics Comparison of Drug-Resistant and Drug-Susceptible Pseudomonas aeruginosa Strain (Intra- and Extracellular Analysis)

16. Effects of fermented rapeseed meal on gastrointestinal morphometry and meat quality of rabbits (Oryctolagus cuniculus)

17. The influence of different pretreatment methods on biogas production from Jatropha curcas oil cake

18. Direct quantification of lipopeptide biosurfactants in biological samples via HPLC and UPLC-MS requires sample modification with an organic solvent

19. Possible metabolic switch between environmental and pathogenic Pseudomonas aeruginosa strains

20. Metabolomic studies of Pseudomonas aeruginosa

21. Fermented Rapeseed Meal as a Component of the Mink Diet (Neovison vison) Modulating the Gastrointestinal Tract Microbiota

22. Surfactin analogues produced by Bacillus subtilis strains grown on rapeseed cake

23. Possible metabolic switch between environmental and pathogenic Pseudomonas aeruginosa strains: 1H NMR based metabolomics study

24. Fluconazole and Lipopeptide Surfactin Interplay During Candida albicans Plasma Membrane and Cell Wall Remodeling Increases Fungal Immune System Exposure

25. Fermentation parameters and conditions affecting levan production and its potential applications in cosmetics

26. Hydrolysis of surfactin over activated carbon

27. Biotransformation of rapeseed meal leading to production of polymers, biosurfactants, and fodder

29. Impact of CAD-deficiency in flax on biogas production

31. Methanogenic archaea database containing physiological and biochemical characteristics

32. Mathematical modelling of methanogenic reactor start-up: Importance of volatile fatty acids degrading population

33. Anaerobic Biodegradation of Polymer Composites Filled with Natural Fibers

34. Determination of mechanisms of action of active carbons as a feed additive

35. The effect of Pseudomonas fluorescens biosurfactant pseudofactin II on the conformational changes of bovine serum albumin: Pharmaceutical and biomedical applications

36. Identification and characterization of biosurfactants produced by the Arctic bacterium Pseudomonas putida BD2

37. Electromagnetic Field Seems to Not Influence Transcription via CTCT Motif in Three Plant Promoters

38. Isolation and characterization of two new lipopeptide biosurfactants produced by Pseudomonas fluorescens BD5 isolated from water from the Arctic Archipelago of Svalbard

39. The effect of Saccharomyces boulardii on Candida albicans-infected human intestinal cell lines Caco-2 and Intestin 407

40. The antagonistic effect ofSaccharomyces boulardiionCandida albicansfilamentation, adhesion and biofilm formation

41. Screening concepts, characterization and structural analysis of microbial-derived bioactive lipopeptides: a review

42. Cloning of Flax Oleic Fatty Acid Desaturase and Its Expression in Yeast

43. Estimation of Candida albicans ABC Transporter Behavior in Real-Time via Fluorescence

44. Natural phenolics greatly increase flax (Linum usitatissimum) oil stability

45. Pleiotropic effect of flavonoid biosynthesis manipulation in transgenic potato plants

46. The potato glucosyltransferase gene promoter is environmentally regulated

47. Susceptibility of lipids from different flax cultivars to peroxidation and its lowering by added antioxidants

48. Effect of antioxidants onSaccharomyces cerevisiae mutants deficient in superoxide dismutases

49. Structural organisation, expression, and promoter analysis of a 16R isoform of 14-3-3 protein gene from potato

50. 1H NMR-based metabolic profiling for evaluating poppy seed rancidity and brewing

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