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1. Effects of vitamin A palmitate, β-carotene and retinoic acid on the growth and incidence of deformities in larvae of red sea bream Chrysophrys major

2. The influences ofBacillus subtilisC‐3102 inclusion in the red sea bream diet containing high levels of soybean meal on growth performance, gut morphology, blood health, immune response, digestibility, digestive enzymes, and stress resistance

3. Singular effects of Bacillus subtilis C-3102 or Saccharomyces cerevisiae type 1 on the growth, gut morphology, immunity, and stress resistance of red sea bream (Pagrus major)

4. Brown seaweed ( Sargassum fulvellum ) inclusion in diets with fishmeal partially replaced with soy protein concentrate for Japanese flounder ( Paralichthys olivaceus ) juveniles

5. Diagnosing chronic pancreatitis by endoscopic ultrasound assessing the association between ultrasound and pathological findings: A narrative review

6. Comparative assessment of purine nucleotides adenosine, guanosine and inosine monophosphates as functional supplements on growth and health performances of red sea bream,Pagrus majorjuvenile

7. Efficacy of mozuku fucoidan in alternative protein-based diet to improve growth, health performance, and stress resistance of juvenile red sea bream, Pagrus major

8. Growth and physiological responses of juvenile amberjack ( <scp> Seriola dumerili </scp> ) fed pellet diets bound by different binders

9. Suitability of Tisochrysis lutea at different growth phases as an enrichment diet for Brachionus plicatilis sp. complex rotifers

10. OX2receptors mediate the inhibitory effects of orexin‐A on potassium chloride‐induced increases in intracellular calcium ion levels in neurons derived from rat dorsal root ganglion in a chronic pain model

11. Effect of oil enrichment on Brachionus plicatilis rotifer and first feeding red sea bream (Pagrus major) and Japanese flounder (Paralichthys olivaceus)

12. Interactive effects of dietary astaxanthin and cholesterol on the growth, pigmentation, fatty acid analysis, immune response and stress resistance of kuruma shrimp ( Marsupenaeus japonicus )

13. Dietary bovine lactoferrin enhances defense factors on body surface and anti-parasitic effects against Neobenedenia girellae infection, and mitigates low-salinity stress in amberjack (Seriola dumerili) juveniles

14. Nutritional evaluation of Nannochloropsis powder and lipid as alternative to fish oil for kuruma shrimp, Marsupenaeus japonicus

15. Growth Performance, Growth-Related Genes, Digestibility, Digestive Enzyme Activity, Immune and Stress Responses of

16. Simultaneous manifestation of metallic conductivity and single-molecule magnetism in a layered molecule-based compound

17. Emergence of Metallic Conduction and Cobalt(II)-Based Single-Molecule Magnetism in the Same Temperature Range

18. Responses of growth, blood health, pro-inflammatory cytokines genes, intestine and liver histology in Red Seabream (Pagrus major) to camelina meal

19. Effects of dietary astaxanthin and vitamin E and their interactions on the growth performance, pigmentation, digestive enzyme activity of kuruma shrimp (Marsupenaeus japonicus )

20. Effects of Different Levels of Marine Snail Shells in the Diets of Juvenile Kuruma ShrimpsMarsupenaeus japonicusas a Source of Calcium

21. The effect of dietary fucoidan on growth, immune functions, blood characteristics and oxidative stress resistance of juvenile red sea bream, Pagrus major

22. Effects of a superoptimal temperature on aquacultured yellowtail Seriola quinqueradiata

23. Replacement of squid and krill meal by snail meal (Buccinum striatissimum ) in practical diets for juvenile of kuruma shrimp (Marsupenaeus japonicus )

24. Molecular Structure, Optical, and Magnetic Properties of Free-Base Naphthalocyanine Dianions

25. Effects of dietary astaxanthin supplementation on survival, growth and stress resistance in larval and post-larval kuruma shrimp, Marsupenaeus japonicus

26. Growth performance, blood health, antioxidant status and immune response in red sea bream (Pagrus major) fed Aspergillus oryzae fermented rapeseed meal (RM-Koji)

27. Effects of dietary astaxanthin supplementation on juvenile kuruma shrimp, Marsupenaeus japonicus

28. Substitution of dietary fishmeal by soybean meal with inosine administration influences growth, digestibility, immunity, stress resistance and gut morphology of juvenile amberjack Seriola dumerili

29. Multifunctional Compound Combining Conductivity and Single-Molecule Magnetism in the Same Temperature Range

30. Crystal structure and physical properties of radical cation salt based on 4,5-ethylenedioxy-4′-iodotetrathiafulvalene (EDO-TTF-I) with iodine bonding ability

31. Effects of dietary phospholipid level and fraction on the feed intake of non-fish meal diet in yellowtail, Seriola quinqueradiata Temminck & Schlegel, 1845

32. Pharmacokinetics of Eugenol in Japanese Flounder, Paralichthys olivaceus

33. Dietary supplementation of uridine monophosphate enhances growth, hematological profile, immune functions and stress tolerance of juvenile red sea bream, Pagrus major

34. Tetrabutylammonium Salts of Aluminum(III) and Gallium(III) Phthalocyanine Radical Anions Bonded with Fluoren-9-olato−Anions and Indium(III) Phthalocyanine Bromide Radical Anions

35. OX

36. Enrichment effects of fermented by-product of Shochu distillery on Brachionus plicatilis sp. rotifer and larviculture performance in Japanese flounder (Paralichthys olivaceus)

37. Magnetic–Nonmagnetic Phase Transition with Interlayer Charge Disproportionation of Nb3 Trimers in the Cluster Compound Nb3Cl8

38. Nucleoside by-product dietary supplementation influences blood chemistry, immune response, oxidative stress resistance and intestinal morphology of juvenile amberjack,Seriola dumerili

39. The Salts of Copper Octafluoro- and Hexadecafluorophthalocyanines Containing [CuII(F8Pc)4–]2– Dianions and [CuF16Pc]− Monoanions

40. Effects of dietary administration of inosine on growth, immune response, oxidative stress and gut morphology of juvenile amberjack, Seriola dumerili

41. Magnetic and Optical Properties of Layered (Me4P+)[MIVO(Pc•3–)]•–(TPC)0.5·C6H4Cl2 Salts (M = Ti and V) Composed of π-Stacking Dimers of Titanyl and Vanadyl Phthalocyanine Radical Anions

42. Role of orexin receptor subtypes in the inhibitory effects of orexin-A on potassium chloride-induced increases in intracellular calcium ion levels in neurons derived from dorsal root ganglion of carrageenan-treated rats

43. Charge transfer complexes of metal-free phthalocyanine radical anions with decamethylmetallocenium cations: (Cp*2Co+)(H2Pc˙−)·solvent and (Cp*2Cr+)(H2Pc˙−)·4C6H4Cl2

44. Spin Crossover in Anionic Cobalt-Bridged Fullerene (Bu4N+){Co(Ph3P)}2(μ2-Cl–)(μ2-η2,η2-C60)2 Dimers

45. Efficacy of nucleotide related products on growth, blood chemistry, oxidative stress and growth factor gene expression of juvenile red sea bream, Pagrus major

46. BEDT-TTF Salts Formed with Tetrahedrally Coordinated Zinc(II) Complex Anions

47. Probiotics as an environment-friendly approach to enhance red sea bream, Pagrus major growth, immune response and oxidative status

48. Physiological response, blood chemistry profile and mucus secretion of red sea bream (Pagrus major) fed diets supplemented with Lactobacillus rhamnosus under low salinity stress

49. Inosine supplementation effectively provokes the growth, immune response, oxidative stress resistance and intestinal morphology of juvenile red sea bream,Pagrus major

50. Comparison of the effects of inosine and inosine monophosphate on growth, immune response, stress resistance and gut morphology of juvenile red sea bream, Pagrus major

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