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Stratton, Biggleswade: 1,300 years of village life in eastern Bedfordshire from the 5th century AD presents the results of 12 hectares of archaeological excavation undertaken between 1990 and 2001. As well as uncovering roughly half of the medieval village, the investigations revealed that Stratton’s origins stretched back to the early Anglo-Saxon period, with the settlement remaining in continuous use through to c. 1700. In contrast to many of the other major excavations of Anglo-Saxon settlements, the evidence from Stratton provides insights into the lives of a low-status rural community, whose development can be traced over the course of more than a millennium. This book presents a chronological account of Stratton’s development; evidence for its economy, trading relations, industrial activities and agricultural landscape; and a discussion of how people lived and died there before the village was finally extinguished by the creation of the classic estate landscape of Stratton Park.

Poultry products are rarely considered when reconstructing pottery use through organic residue analysis, impinging upon our understanding of the changing role of these animals in the past. Here we evaluate an isotopic approach for distinguishing chicken fats from other animal products. We compare the carbon isotopes of fatty acids extracted from modern tissues and archaeological bones and demonstrate that archaeological bones from contexts associated with pottery provide suitable reference ranges for distinguishing omnivorous animal products (e.g. pigs vs. chickens) in pots. When applied to pottery from the Anglo-Saxon site of Flixborough, England, we succeeded in identifying residues derived from chicken fats that otherwise could not be distinguished from other monogastric and ruminant animals using modern reference values only. This provides the first direct evidence for the processing of poultry or their products in pottery. The results highlight the utility of ‘in-situ’ archaeological bone lipids to identify omnivorous animal-derived lipids in archaeological ceramic vessels.