Author: "Lee, Byung-Hoo" / Language: undetermined - Searchworks@Jio Institute Digital Library Search Results

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Start Over Author "Lee, Byung-Hoo" Language undetermined

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1. Quality Characterization of Rice-sauce Depending on the Ripening Temperature and Period

Author: Jun Seok Kum, Lee， Byung-Hoo, Jung-Min Sung, Jong-Dae Park, and Seo， Dong-Ho
Subjects: Horticulture, Period (gene), media_common.quotation_subject, Ripening, Quality (business), Sensory profile, Biology, Food Science, media_common
Published: 2019

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