1. IMPROVING THE QUALITY OF FISH COMBIC FEED: ECOLOGICALTECHNOLOGICAL AND VETERINARY-SANITARY ASPECTS
- Author
-
A. Yu. Naumova, L. S. Loginov, L. A. Rozumnaya, and A. M. Naumova
- Subjects
Fishery ,media_common.quotation_subject ,%22">Fish ,Quality (business) ,Biology ,Industrial and Manufacturing Engineering ,media_common - Abstract
Efficient cultivation of fish in fish farms is largely determined by the presence of a sufficient number of high-quality fish feed. Currently, the production of fish feed for fish farms remains insufficient. It has been shown that farms often use feed of poor quality, which requires monitoring to ensure efficient fish rearing. Poor quality feed (inferior and unbalanced in composition, as well as substandard) leads to the regular disruption of fish health and requires timely implementation of preventive measures. A complex of general, ecological-technological and veterinarysanitary measures is presented, which make it possible to increase the efficiency of their production and will contribute to successful development of the fish industry.
- Published
- 2019