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Bijels (bicontinuous interfacially jammed emulsion gels) have the potential to be useful in many different applications due to their internal connectivity and the possibility of efficient mass transport through the channels. Recently, new methods of making the bijel have been proposed, which simplify the fabrication process, making commercial application more realistic. Here, we study the flow properties of bijels prepared by mixing alone using oscillatory rheology combined with confocal microscopy and also squeezing flow experiments. We found that the bijel undergoes a two-step yielding process where the first step corresponds to the fluidizing of the interface, allowing the motion of the structure, and the second step corresponds to the breaking of the structure. In the squeeze flow experiments, the yield stress of the bijel is observed to show a power law dependence on squeezing speed. However, when stress in excess of yield stress is plotted against shear rate, all the different squeeze flow data show a superposition.

While studies carried out in a Langmuir trough have rigorously demonstrated that, at high surface pressure, ellipsoidal particles do flip and spherocylinders (rods) can flip, much less is known about the practical situation on the surface of a droplet or bubble. We present emulsification studies using colloidal rods and find that the droplets are bridged by the rods independent of shear rate and particle concentration and are only weakly dependent on the pH of the continuous phase. In a trough, it is the low aspect ratio rods which flip and the high aspect ratio rods which form bilayers; on the surface of a droplet we found that the high aspect ratio rods always bridge whereas the shorter rods show random bridging behavior. Hence, the behavior of anisotropic particles "in action" is essentially opposite to expectations from trough studies.