1. Microplastics throughout a tap water supply network
- Author
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Silvia Lacorte, M. Rosa Boleda, Joan Dalmau-Soler, Núria Ferrer, and Rubèn Ballesteros-Cano
- Subjects
Ensure availability and sustainable management of water and sanitation for all ,Polypropylene ,Microplastics ,Environmental Engineering ,Drinking water supply network ,Polyester ,Management, Monitoring, Policy and Law ,Pollution ,FTIR spectroscopy ,chemistry.chemical_compound ,chemistry ,Tap water ,Environmental chemistry ,Supply network ,Environmental science ,Water Science and Technology - Abstract
The aim of the present study was to evaluate the presence of microplastics in drinking water along a large distribution water supply network. Tap water was collected in situ at sampling cabinets using an in-line sampling procedure that provided a representative sample with minimal risk of external contamination and avoided the transportation of large volumes to the laboratory. Microplastics > 50 μm were analysed via Fourier transform infrared spectroscopy (FTIR). Microplastics were detected in 38% of samples with a mean concentration of 0.01 microplastics per litre and polymers identified were polypropylene (PP), polyester (PES) and polyamide (PA). Detection of polytetrafluoroethylene (PTFE) and silicone particles were associated to the maintenance of cabinets. This study contributes to increase the knowledge regarding the presence and behaviour of microplastics throughout a large drinking water supply network providing water to 3 000 000 inhabitants. Results indicate that the pipes and the supply network not release microplastics into the drinking water., This work has been financed by the project ‘Microplastics in drinking water’ from Aigües de Barcelona and by the Ministry of Science and Innovation of Spain under the project PID2019-105732GB-C21. Joan Dalmau-Soler acknowledges the support of Industrial Doctorates Plan of the University and Research Secretary of the Economy and Knowledge Department of the Generalitat de Catalunya. The authors also are grateful to M. Paraira, J. Martin, M. Minoves and the members of Organic Chemistry Department for their support and advice.
- Published
- 2021
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