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3. Implications of an exogenous shock (COVID-19) on wine tourism business: A Portuguese winery perspective

4. The distributors’ view on US wine consumer preferences. A discrete choice experiment

5. Transient and persistent efficiency: an application to Portuguese wineries

6. Wine price determinants. Is there a homogeneous international standard?

7. Gall midge Baldratia salicorniae Kieffer (Diptera: Cecidomyiidae) infestation on Salicornia europaea L. induces the production of specialized metabolites with biotechnological potential

8. Economic performance of the Portuguese wine industry: a microeconometric analysis

9. Temporal stability of discrete choice values for preserving a cultural landscape: The Alto Douro Wine Region

10. FIRMS’ EXPORT PERFORMANCE: A FRACTIONAL ECONOMETRIC APPROACH

11. The Impact of Non-Pathogenic Bacteria on the Spread of Virulence and Resistance Genes

12. Does Wine Quality Have a Bearing on Exports?

13. Horizontal Differentiation and Determinants of Wine Exports: Evidence from Portugal

14. Merging wine and tourism-related services: evidence from the Douro (Portugal) Wine Region

15. Residents’ perceptions of a World Heritage property: a multivariate analysis

16. A hedonic price analysis for the Portuguese wine market: Does the distribution channel matter?

17. The effect of virtual proximity and digital adoption on international tourism flows to Southern Europe

19. International trade, non-tariff measures and climate change: insights from Port wine exports

20. An Immersive Web Visualization Platform for a Big Data Context in Bosch’s Industry 4.0 Movement

21. Port wine exports: a gravity model approach

22. Transient and Persistent Efficiency and Spatial Spillovers: Evidence from the Portuguese Wine Industry

23. EDGE4ALL - Edge Platform For Smart City

25. River cruise holiday packages: A network analysis combined with a geographic information system framework

26. Management and financial performance of agricultural cooperatives: a case of Portuguese olive oil cooperatives

28. DIFFERENCES IN PORTUGUESE CREDIT INSTITUTIONS' LENDING AND INVESTMENT BEHAVIOUR IN A TIME OF SLUMP

29. The Douro wine region: a cluster approach

30. Why do credit cooperatives disappear?

31. Performing Arts Participation in Small Urban Centres: The Theatre of Vila Real

32. Redes Culturais e Desenvolvimento Local: a Experiência da Comum

34. Economic role, Property rights, Labour skills and Technology in the Portuguese Wine Co-Operatives

36. Innovation in wine SMEs: the Douro Boys informal network

37. The Alto Douro Wine Region World Heritage Site: The complexity of a preservation program

38. Divergent competitiveness in the eurozone and the optimum currency area theory

39. Performance de las cooperativas tradicionales: las cooperativas portuguesas de Viño del Duero

40. Returns to education during the reform of state-owned enterprises in Hunan, People's Republic of China

41. Productive efficiency, technological change and productivity in Portuguese banking

43. Malmquist indices of productivity change in portuguese banking: The deregulation period

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