864 results on '"Jianrong Li"'
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2. Ni(II)-Pyrazolate Framework Bearing a Metalated Schiff-Base Moiety for Electrocatalytic Hydrogen Evolution
3. Effect of oat β ‐glucan on gel properties and protein conformation of silver carp surimi
4. Prime-Pull Immunization of Mice with a BcfA-Adjuvanted Vaccine Elicits Sustained Mucosal Immunity That Prevents SARS-CoV-2 Infection and Pathology
5. A Numerical Study of CO2 Decoupled Effects on Extinction Limit and Flame Microstructure in CH4/Air Counterflow Diffusion Flame with Various Pressures
6. Effect of SSOS-based Pickering emulsion on the physicochemical properties of hairtail myofibrillar protein gel subjected to multiple freeze-thaw cycles
7. Medium and short-wave infrared drying: Principles, applications, and future trends
8. Recent advances in shelf life prediction models for monitoring food quality
9. High-Release, Residue-Free Polysaccharide Hydrogel for Refrigerated Food Preservation
10. Quorum‐quenching enzymes: Promising bioresources and their opportunities and challenges as alternative bacteriostatic agents in food industry
11. Virtual screening, molecular docking and identification of umami peptides derived from Oncorhynchus mykiss
12. Identification, molecular docking, and protective effects on H2O2-induced HEK-293 cell oxidative damage of antioxidant peptides from Pacific saury (Cololabis saira)
13. Identification of umami peptides based on virtual screening and molecular docking from Atlantic cod (Gadus morhua)
14. Comprehensive evaluation of the Greenland halibut bone soup quality traits under different thermoultrasonic power
15. Preservation properties of eugenol and its compound on seasoned Lateolabrax japonicus fillets
16. Enhancing the Inhibition Potential of AHL Acylase PF2571 against Food Spoilage by Remodeling Its Substrate Scope via a Computationally Driven Protein Design
17. A joint deep learning network of point clouds and multiple views for roadside object classification from lidar point clouds
18. Study on the interactions between the screened polyphenols and Penaeus vannamei myosin after freezing treatment
19. Epithelial cell responses to rhinovirus identify an early-life–onset asthma phenotype in adults
20. Carbon dot-based therapeutics for combating drug-resistant bacteria and biofilm infections in food preservation
21. Orientation evaluation of ultra-high molecular weight polyethylene fibers: previous studies and an improved method
22. Thermal aggregation behavior of egg white protein and blue round scad ( Decapterus maruadsi ) myofibrillar protein
23. Thiol-Containing Metal–Organic Framework-Decorated Carbon Cloth as an Integrated Interlayer–Current Collector for Enhanced Li–S Batteries
24. Effects of four multi‐compound freezing medium on the quality of red drum ( Sciaenops ocellatus ) during frozen storage
25. Brain region dependent molecular signatures and myelin repair following chronic demyelination
26. 5-methylcytosine (m
27. Unrinsed Nemipterus virgatus surimi provides more nutrients than rinsed surimi and helps recover immunosuppressed mice treated with cyclophosphamide
28. Recombinant measles virus expressing prefusion spike protein stabilized by six rather than two prolines is more efficacious against SARS‐CoV‐2 infection
29. Supplementary Methods, Figures 1 - 3, Tables 1 - 4 from Deregulation of a Hox Protein Regulatory Network Spanning Prostate Cancer Initiation and Progression
30. Data from Deregulation of a Hox Protein Regulatory Network Spanning Prostate Cancer Initiation and Progression
31. Research on liver cancer segmentation method based on PCNN image processing and SE-ResUnet
32. Interferon‐induced transmembrane protein 3 (IFITM3) limits lethality of SARS‐CoV‐2 in mice
33. Effect mechanism of freeze–thaw cycles on browning of 'Nanguo' pears peel
34. SARS-CoV-2 prefusion spike protein stabilized by six rather than two prolines is more potent for inducing antibodies that neutralize viral variants of concern
35. Baicalein alleviates fibrosis and inflammation in systemic sclerosis by regulating B-cell abnormalities
36. Design Development and Application of Mobile Epidemic Prevention and Isolation Treatment System
37. The antibacterial activity and antibacterial mechanism of the tea polyphenol liposomes/lysozyme–chitosan gradual sustained release composite coating
38. Modulation of Intestinal Barrier, Inflammatory Response, and Gut Microbiota by Pediococcus pentosaceus zy-B Alleviates Vibrio parahaemolyticus Infection in C57BL/6J Mice
39. The drip loss inhibitory mechanism of nanowarming in jumbo squid ( Dosidicus gigas ) mantles: protein structure and molecular dynamics simulation
40. Investigation of the enhancement mechanism of ethanol addition on the gel performance of heat-induced surimi
41. Insights into the interaction mechanism of acid phosphatase from Lateolabrax japonicus livers and rosmarinic acid using multispectroscopy and molecular docking
42. Comparative study of expression patterns of aquaporin (AQP) genes in apple fruits with contrasting ripening behavior
43. Effects of chickpea protein-stabilized Pickering emulsion on the structure and gelling properties of hairtail fish myosin gel
44. Effects of divalent mercury on myosin structure of large yellow croaker and its binding mechanism: Multi-spectroscopies and molecular docking
45. Identification and Characterization of a Novel Yellow Leaf Mutant yl1 in Rice
46. Enhancing the bioaccessibility of puerarin through the collaboration of high internal phase Pickering emulsions with β-carotene
47. Quality and Flavor Characteristics Evaluation of Red Sea Bream Surimi Powder by Different Drying Techniques
48. Glycan characterisation and antioxidant activity of a novel N-linked glycoprotein from okra
49. Formation of colloidal micro‐nano particles and flavor characteristics of Greenland halibut bone soup
50. Coexpression of respiratory syncytial virus (RSV) fusion (F) protein and attachment glycoprotein (G) in a vesicular stomatitis virus (VSV) vector system provides synergistic effects against RSV infection in a cotton rat model
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