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1. Quality characteristics of beer made using yeasts isolated from makgeolli or nuruk

2. Nurses' perceptions of career ladder systems, job satisfaction and turnover intention: A cross‐sectional study

3. Comparison of quality characteristics of commercially available ale-type and lager-type beers

4. Aging-induced variation in quality of yakju prepared using different commercial yeasts

5. Development and Evaluation of a Workplace Bullying Cognitive Rehearsal-Based Nursing Simulation Education Program: A Mixed-Methods Study

6. Comparing Pressure Injury Incidence Based on Repositioning Intervals and Support Surfaces in Acute Care Settings: A Quasi-Experimental Pragmatic Study

9. Individual and organizational factors influencing workplace cyberbullying of nurses: A cross‐sectional study

11. Changes in quality characteristics of ‘Makgeolli’ prepared by independent two-step fermentation during storage

13. Effects of the degree of milling on the quality characteristics of rice ‘Nuruk’

14. Effects of nursing organizational culture and job stress on Korean infection control nurses’ turnover intention

18. Effects of workplace cyberbullying on nurses' symptom experience and turnover intention

19. A Study of Food Safety Knowledge for Sustainable Foodservice Management of Childcare Centers in South Korea Using Importance–Performance Analysis

20. Cyberbullying, student nurses' ethical awareness and the Covid-19 pandemic

21. Factors influencing preventive behaviors for Zika virus infection in female nursing students: A cross-sectional study

23. The quality characteristics of aronia by cultivation region

24. Factors predicting young women’s willingness to conduct vulvar self-examinations in Korea

25. Influencing factors on preventive health behaviours for Zika virus in pregnant women and their partners

26. Prevention of Zika virus infection: Knowledge, attitudes, and practices of pregnant women in Korea

27. Characteristics of Yakju fermented using different commercial yeasts

28. Life Transition Process Effects on Depressive Symptoms in Parents of Children with Autism Spectrum Disorder

29. Effects of cultural education and cultural experiences on the cultural competence among undergraduate nursing students

33. A Comparison of the Incidence of Post-Dural Puncture Headache and Backache After Spinal Anesthesia: A Pragmatic Randomized Controlled Trial

34. Mediating Effect of Body Image Distortion on Weight Loss Efforts in Normal-Weight and Underweight Korean Adolescent Girls

37. Factors influencing nursing students' intention to comply with infection control practices

38. Female university students' menstrual-hygiene management and factors associated with genitourinary-tract infections in Korea

39. Mothers’ intentions to vaccinate their teenaged children against human papillomavirus, as predicted by sex in South Korea: An application of the theory of planned behavior

40. Factors Influencing Emergency Nurses' Burnout During an Outbreak of Middle East Respiratory Syndrome Coronavirus in Korea

41. Factors influencing emergency nurses’ ethical problems during the outbreak of MERS-CoV

42. Quality characteristics of Yakju containing pretreated lotus leaves

43. Effects of nursing organisational culture on face-to-face bullying and cyberbullying in the workplace

44. Factors associated with preventive behaviors in the overuse and misuse of antibiotics in Korean nursing students

45. Biogenic amine production of makgeollis with controlled alcohol concentrations

46. Factors influencing infection prevention self-care behaviors in patients with hematologic cancer after discharge

47. Factors Affecting MERS-related Health Behaviors among Male High School Students

48. Factors predicting clinical nurses' willingness to care for Ebola virus disease-infected patients: A cross-sectional, descriptive survey

49. Effects of Perception of the Healthcare Accreditation, and Job Stress on Turnover Intention in Nurses

50. Predictors of hepatitis A vaccine coverage among university students in Korea

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