1. NutriCancer: A French observational multicentre cross-sectional study of malnutrition in elderly patients with cancer
- Author
-
Emmanuel Gyan, Sébastien Salas, François Goldwasser, Brigitte Maget, Charles Couet, Jean-Michel Balon, Philippe Grandval, Jean Lacau St Guily, David Seguy, Éric Bouvard, Bérengère Narciso, Xavier Hébuterne, Damien Vansteene, Bruno Raynard, Olivier Romano, and Alain Prevost
- Subjects
Counseling ,Male ,Pediatrics ,medicine.medical_specialty ,Cross-sectional study ,Visual analogue scale ,health care facilities, manpower, and services ,03 medical and health sciences ,0302 clinical medicine ,Breast cancer ,Weight loss ,Neoplasms ,Weight Loss ,Prevalence ,medicine ,Humans ,030212 general & internal medicine ,Gastrointestinal cancer ,Aged ,Aged, 80 and over ,Nutritional Support ,business.industry ,Malnutrition ,Age Factors ,Cancer ,social sciences ,Middle Aged ,Nutrition Surveys ,medicine.disease ,humanities ,Cross-Sectional Studies ,Parenteral nutrition ,Oncology ,030220 oncology & carcinogenesis ,Female ,France ,Geriatrics and Gerontology ,medicine.symptom ,business - Abstract
Objectives To compare the prevalence of malnutrition and nutritional management between elderly (≥70years old) and younger patients ( Patients and Methods This is a post-hoc analysis of NutriCancer 2012 study; a one-day cross-sectional nationwide survey conducted to assess malnutrition in adult patients with cancer in France. Patients diagnosed with cancer at the study date in both inpatient and outpatient settings were included. Data collection was performed by means of questionnaires completed by the physician, the patient and the caregiver. Results This post-hoc analysis compared 578 elderly patients (27.6%) vs . 1517 younger patients (72.4%). There were significant differences in cancer localization between the groups particularly in gastrointestinal cancer (27% in younger patients vs. 42% in elderly), breast cancer (17% vs 8% in elderly) and oropharyngeal (15% vs. 9% in elderly). Weight loss was significantly more reported in the elderly than in younger patients (73.6% vs. 67.6%, p=0.009). Elderly patients were more frequently malnourished than younger patients (44.9% vs. 36.7%, p=0.0006). Food intake was comparable between the groups; however, physicians overestimated the food intake, particularly in the elderly. The malnutrition management was more frequently proposed in elderly, as dietary advice and oral nutritional supplements, than in younger patients; however, enteral nutrition was significantly less undertaken in the elderly. Conclusion Malnutrition is prevalent in elderly patients with cancer, and more frequent than in younger patients. There is a need for an early integration of the nutritional counselling in patients with cancer, and particularly in the elderly.
- Published
- 2018
- Full Text
- View/download PDF