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1. A comparative study on nutritional and nutraceutical properties of finger millet (Eleusine coracana) and rice (Oryza sativa)

Author

Liyanage Ruvini, Jayawardana Barana, Vidanarachchi Janak, and Lansakara Priyanwada

Subjects
Antioxidant, Oryza sativa, biology, medicine.medical_treatment, food and beverages, Finger millet, Rice, Dietary fiber, Nutraceutical, Eleusine, biology.organism_classification, Functional food, medicine, Composition (visual arts), Fermentation, Food science
Abstract

The composition and nutraceutical properties of finger millet were compared with rice to enhance future applications of finger millet in the functional food industry. The composition,in vitrofermentation ability, antioxidant activity, and α-amylase inhibitory activity of Ravana and Osadha finger millet varieties and Bg300 and Basmati rice varieties were tested. Osadha and Ravana reported lower (Pin vitro2, 2-diphenyl-1-picrylhydrazyl scavenging and 2, 2'-azino-bis-3-ethylbenzothiazoline-6-sulphonic acid scavenging activities than two rice varieties. Though, the alpha-amylase inhibitory activities of Osadha and Ravana were higher (P

Published
2020

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