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Insulin is known to increase brain nitric oxide (NO) level and to cause oxidative stress but the relationship between these phenomena has not been well elucidated. This study aimed to examine the role of NO in the insulin-NO-oxidative stress axis in the brain. Mice were grouped into four (n = 5) and treated for seven days with 0.2 ml deionized water (control); 10 I.U./kg insulin; 10 I.U./kg insulin + 50 mg/kg L-NAME; and 50 mg/kg L-NAME. The mice were anaesthesized using ketamine + xylazine and sacrificed at the end of the study. Forebrain was immediately harvested from which brain homogenates were prepared in order to determine NO and malondialdehyde (MDA) concentrations as well as glutathione peroxidase (GPx) activity using commercially available kits. Data were processed using IBM SPSS Statistics 20.0. Nitric oxide values were higher in the insulin group (p 0.05) but not in the insulin+L-NAME (p 0.05) group when compared with the control. Values of MDA in the insulin and insulin+L-NAME groups were higher (p 0.05) and the same (p 0.05), respectively, than those in the control group. The activity of GPx in the insulin group was lower (p 0.05) than, but that of the insulin+L-NAME was the same (p 0.05) as in the control group. Insulin increased NO concentration and oxidative stress as indicated by increased MDA concentration and decreased GPx activity in the treated mice. This insulin effect was reversed by L-NAME (a non-specific NO inhibitor). These data suggest that insulin increased oxidative stress in the brain through an NO-dependent process. Insulin treatment may be harmful to the brain.

Aim: This work focused on the sequence homology studies of the enzyme, phospholipase A2 (PLA 2 ), in Trypanosoma brucei obtained from the blood of bull in Federe, Plateau State, Nigeria

Insulin increases brain nitric oxide (NO) level but the mechanism and the significance of the effect on memory are not fully understood. This study aimed to demonstrate the mechanism of insulin-induced increase in oxidative stress (OS) and its consequences on learning and memory. Twenty four mice were assigned to groups (n = 6) and treated daily for seven days with water (control), insulin, insulin+Nω-nitro-L-arginine methyl ester hydrochloride (L-NAME) and L-NAME, respectively. Memory was assessed using Y-maze; NO, malondialdehyde (MDA) and glutathione peroxidase (GPx) in brain homogenate were also determined. There was no difference between the groups in the number of entries into the arms and time spent in them, and in number of and percentage alternations performed by the mice, indicating normal memory function of the control and treated mice. NO level in the insulin group was higher compared to the control (p = .018), while those of the other groups were statistically the same compared to the control group. MDA values in the insulin group were higher (p = .001) than those of the control, while those of the other groups were statistically the same compared to those of the control group. GPx activity in the insulin group was lower compared to control (p = .004), while that of the other groups was not significantly different compared to control. It was concluded that insulin treatment increased brain level of NO and OS through increased malondialdehyde level and glutathione peroxidase activity; insulin treatment did not affect long-term visuo-spatial and short-term working memory in the animals. Insulin treatment may have deleterious effects on the brain through increased NO and OS levels.

The effects of Vitamins C & E on Aspirin - induced gastric mucosal damage on gastric ulcer parameters and stomach oxidative stress markers were determined in acute and sub-acute studies in Wistar rats. Aspirin produced a significant (p

Some medicinal plants and their purified derivatives have demonstrated beneficial therapeutic potentials for many centuries. They have been reported to exhibit antioxidant activity, reducing the oxidative stress in cells and are therefore useful in the treatment of many human diseases, including diabetes and other non-communicable diseases. This study evaluated antioxidative activity and enzymatic (alpha-amylase and alphaglucosidase) inhibitory potentials of Gymnema sylvestre methanolic leaf extract (GSMLE) using standard methods. Phytochemical screening revealed the presence of alkaloids, tannins, saponins, steroids, terpenoids and flavonoids. The total phenolics and total flavonoids content in the extract were found to be 6.629±0.745 (µg/ml of catechol equivalent) and 0.004±0.0012 (µg/ml of quercetin equivalent) respectively. GSMLE was shown to have radical scavenging activity against DPPH (290.54 ± 39.72 %), hydroxyl radical (86.507 ± 23.55 %) and hydrogen peroxide (45.25 ± 25.23 %). The level of SOD was significantly decreased in H2O2 induced and H2O2+extract induced when compared with normal control (p

Asthma is a chronic inflammatory disease of airways that involves inflammatory cells and mediators to elicit inflammatory response. Allium cepa is a common plant used as condiment and has anti–inflammatory, antifungal and antibacterial properties. The aim of this study was to investigate the effect of aqueous extract of Allium cepa (EAC) on leucocytes infiltration and lung histology in Ovalbumin-induced allergic asthma in Wistar rats. Allergic asthma was induced in rats by systemic sensitization with ovalbumin (OVA) via intraperitoneal (i.p.) injections followed by intranasal (i.n.) challenge. Extract of Allium cepa at doses of 150mg/kg and 300mg/kg b.w. ; and dexamethasone (1mg/kg) were given to the treated groups. The asthmatic group showed a significant (p

Une étude réalisée sur les concentrations de glutathion érythrocytaire des bovins zébus et Ndama nigérians a mis en évidence une variation allant de 40,8 à 135,1 mg/100 ml de globules rouges, avec une moyenne de 84,0 ± 25,4 mg/1o0 ml. On a observé une corrélation positive entre les concentrations de glutathion et l'hématocrite (r = 0,58, p0,05).