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2. Physicochemical characterization of reusable facemasks and theoretical adhesion by a challenged bacterium

5. Current Understanding on Adhesion and Biofilm Development in Actinobacteria

7. Adaptation of Congo Red Agar Method and Microtiter Plate Assay to Study Biofilm Formation in Streptomyces

8. Focus on the predictive management of COVID-19 risk in educational institutions in Morocco

9. Kinetics of Adhesion <scp> Staphylococcus aureus </scp> on Glass in the Presence of Sodium Lauryl Sulfate

10. Modifying Supports Surfaces by Dairy Wastewater Conditioning Film and Relationship with Initial Bacterial Adhesion

11. Chlorine disinfection against Legionella pneumophila biofilms

12. Antimicrobial Susceptibility Patterns of Legionella spp. Strains Isolated from Water Systems in Morocco

15. Classification of a quickbird satellite image by Machine learning techniques: Mapping an urban Environement by decision tree method

16. Role of biofilms in the survival of

17. Biocontamination Risk of Staphylococcus aureus in Dairy Manufacturing Presence of Two Types of UHT Milk

18. Study of Initial Adhesion of a Bacterium to Different Support Materials before and after Conditioning Film of Olive Oil-Mill Wastewater

19. The theoretical adhesion of Pseudomonas aeruginosa and Escherichia coli on some plumbing materials in presence of distilled water or tap water

20. Application of theoretical prediction to prevent the biocontamination of medical materials

21. Antimicrobial Susceptibility Patterns of

22. Adhesion of Legionella pneumophila on glass and plumbing materials commonly used in domestic water systems

23. Effect of temperature and plumbing materials on biofilm formation byLegionella pneumophilaserogroup 1 and 2-15

24. Physicochemical characterization of glass and polyethylene surfaces treated with different surfactants and their effects on bacterial adhesion

25. Role of Cell Surface Structures in Biofilm Formation by Escherichia coli

26. Quantitative Adhesion of Staphylococcus aureus on Stainless Steel Coated with Milk

27. The Relation Between the Surface Chemical Composition of Escherichia coli and their Electron Donor/Electron Acceptor (Acid-base) Properties

28. Evaluation of the relative cell surface charge by using microbial adhesion to hydrocarbon

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