1. Cooperative Effects Between Arginine and Glutamic Acid in the Amino Acid-Catalyzed Aldol Reaction
- Author
-
Guillem Valero and Albert Moyano
- Subjects
Pharmacology ,chemistry.chemical_classification ,010405 organic chemistry ,Dimethyl sulfoxide ,organic chemicals ,Organic Chemistry ,Cyclohexanone ,010402 general chemistry ,01 natural sciences ,Catalysis ,0104 chemical sciences ,Analytical Chemistry ,Amino acid ,chemistry.chemical_compound ,Aldol reaction ,chemistry ,Organocatalysis ,Drug Discovery ,Organic chemistry ,Chirality (chemistry) ,Spectroscopy ,Supramolecular catalysis - Abstract
Catalysis of the aldol reaction between cyclohexanone and 4-nitrobenzaldehyde by mixtures of L-Arg and of L-Glu in wet dimethyl sulfoxide (DMSO) takes place with higher enantioselectivity (up to a 7-fold enhancement in the anti-aldol for the 1:1 mixture) than that observed when either L-Glu or L-Arg alone are used as the catalysts. These results can be explained by the formation of a catalytically active hydrogen-bonded complex between both amino acids, and demonstrate the possibility of positive cooperative effects in catalysis by two different α-amino acids. Chirality 28:599–605, 2016. © 2016 Wiley Periodicals, Inc.
- Published
- 2016
- Full Text
- View/download PDF