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1. A New Structure for the Sea Ice Essential Climate Variables of the Global Climate Observing System

2. Comparison of eddy permitting, eddy rich and sub-mesocale permitting global configurations based on NEMO 4.2 OGCM

3. Twenty-five years of Mercator ocean reanalysis GLORYS12 at Drake Passage: Velocity assessment and total volume transport

4. New developments and diagnostics related to the mass flux convective parameterization in the NEMO ocean model

6. Sea Ice Rheology Experiment (SIREx): 1. Scaling and Statistical Properties of Sea-Ice Deformation Fields

7. Latest Altimetry-Based Sea Ice Freeboard and Volume Inter-Annual Variability in the Antarctic over 2003–2020

8. Fine-Tuning of Process Parameters Modulates Specific Metabolic Bacterial Activities and Aroma Compound Production in Semi-Hard Cheese

9. Sea Ice Rheology Experiment (SIREx), Part I: Scaling and statistical properties of sea-ice deformation fields

11. Advances in altimetric snow depth estimates using bi-frequency SARAL/CryoSat-2 Ka/Ku measurements

12. Changes in Atlantic Water circulation patterns and volume transports North of Svalbard over the last 12 years (2008-2020)

13. The Western Eurasian Basin Halocline in 2017: Insights From Autonomous NO Measurements and the Mercator Physical System

14. The Copernicus global 1/12° oceanic and sea ice reanalysis

15. Atlantic Water Modification North of Svalbard in the Mercator Physical System From 2007 to 2020

16. Changes in Atlantic Water Circulation Patterns and Volume Transports North of Svalbard Over the Last 12 Years (2008–2020)

17. Atlantic Water Modification North of Svalbard in the Mercator Physical System From 2007 to 2020

18. Impact of a realistic Greenland ice sheet melting on the North Atlantic over the period 1920-2014

19. The added value of the multi-system spread information for ocean heat content and steric sea level investigations in the CMEMS GREP ensemble reanalysis product

20. Fronts of the Malvinas Current System: Surface and Subsurface Expressions Revealed by Satellite Altimetry, Argo Floats, and Mercator Operational Model Outputs

21. The future of sea ice modelling: where do we go from here?

22. Atlantic waters inflow north of Svalbard: Insights from IAOOS observations and Mercator Ocean global operational system during N-ICE2015

23. Contribution of future wide swath altimetry missions to ocean analysis and forecasting

24. Antifungal Activity of Lactic Acid Bacteria Combinations in Dairy Mimicking Models and Their Potential as Bioprotective Cultures in Pilot Scale Applications

25. Recent updates on the Copernicus Marine Service global ocean monitoring and forecasting real-time 1/12° high resolution system

26. Modelled Variations of Deep Convection in the Irminger Sea during 2003–10

27. Growth Potential Assessment of Listeria in Milk Fat Products by Challenge Testing

28. Arctic sea ice and freshwater sensitivity to the treatment of the atmosphere‐ice‐ocean surface layer

29. Sea ice forecast verification in the Canadian Global Ice Ocean Prediction System

30. The Regional Ice Prediction System (RIPS): verification of forecast sea ice concentration

32. Prévoir les variations saisonnières de la glace de mer arctique et leurs impacts sur le climat

33. Model simulated volume fluxes through the Canadian Arctic Archipelago and Davis Strait: Linking monthly variations to forcing in different seasons

34. Oceanic hindcast simulations at high resolution suggest that the Atlantic MOC is bistable

35. Evaluation of global monitoring and forecasting systems at Mercator Océan

36. The 2002/2003 El Niño: Equatorial waves sequence and their impact on sea surface temperature

38. The GODAE/Mercator-Ocean global ocean forecasting system: results, applications and prospects

39. Erratum to: Intercomparison of the Arctic sea ice cover in global ocean–sea ice reanalyses from the ORA-IP project

40. Evaluation of real time and future global monitoring and forecasting systems at Mercator Océan

41. Metatranscriptomics and metabolic modeling to identify bacterial metabolic interactions during the manufacture of a model pressed cheese

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