722 results on '"Gi, Min"'
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2. Effect of the addition of maltodextrin on metabolites and microbial population during kimchi fermentation
3. An Identifier Locator Separation Protocol for the Shared Prefix Model over IEEE WAVE IPv6 Networks
4. A Study on the UX Design of Hybrid-based Smart Work to Improve Customer Experience
5. Changes in the Territory of Old Joseon and Migration of Jinbeon in 3th and 2rd Century BCE
6. Influence of salt concentration on Kimchi cabbage ( Brassica rapa L. ssp. pekinensis ) mass transfer kinetics and textural and microstructural properties during osmotic dehydration
7. Fabrication of Gold Nanoparticles and Cinnamaldehyde-Functionalized Paper-Based Films and Their Antimicrobial Activities against White Film-Forming Yeasts
8. Implementation and Performance Evaluation of TSMB Bus System with Time Synchronized Multiple Bi-Directional TMDS Data Transmissions for Intelligent Electronic Devices
9. Optimization of spray drying process for recovery of onion–stevia leaf hot water extract powder using response surface methodology
10. Antioxidant and anti-inflammatory effects of solar salt brined kimchi
11. Associations of neuralgic amyotrophy with <scp>COVID</scp> ‐19 vaccination: Disproportionality analysis using the World Health Organization pharmacovigilance database
12. Bacteria compositions and metabolites of kimchi as affected by salted shrimp (saeujeot)
13. Qualitative evaluation of commercial kimchi seasoning products
14. Skin Biopsy as a Novel Diagnostic Aid in Immune-Mediated Neuropathies
15. First report of Ernogrammus zhirmunskii Markevich & Kharin, 2011 (Perciformes: Stichaeidae) in Dokdo, Korea
16. Effects of nitrogen plasma treatments on hydrogen storage capacity of microporous carbon at room temperature and its feasibility as a hydrogen storage material
17. Correction: Preparation and electrochemical characteristics of waste-tire char-based CFX for lithium-ion primary batteries
18. Associations of Guillain‐Barré syndrome with coronavirus disease 2019 vaccination: Disproportionality analysis using the World Health Organization pharmacovigilance database
19. A Case Study of Reengineering Switchboard Defect Inspection Processes and Establishing a Production Information System
20. Preparation and electrochemical characteristics of waste-tire char-based CFX for lithium-ion primary batteries
21. Module level EMC verification method for replacement items in nuclear power plant
22. Wireless, multimodal sensors for continuous measurement of pressure, temperature, and hydration of patients in wheelchair
23. National Career Education Policy Trends in Korea
24. An IKEv2-Based Hybrid Authentication Scheme for Simultaneous Access Network and Home Network Authentication
25. A Vehicular Mobility Management Scheme for a Shared-Prefix Model Over IEEE WAVE IPv6 Networks
26. Potential of Oyster and Snail Waste as Alternative Calcium Supplements in Kimchi
27. The Profile of Early Sedation Depth and Clinical Outcomes of Mechanically Ventilated Patients in Korea
28. Effect of Capsaicinoids Content of Chili Powder on Microbial Diversity and Metabolite Changes During Kimchi Fermentation
29. A design of self-assessment model using AI chatbot and its application into primary English class
30. A study on the development of task-based AI chatbots for primary English: With prevention of task interruptions using a dialogue management algorithm
31. ARCTO: AIoT System for Reducing Carbon Emissions Using Traffic Optimization
32. The Direction of Developing Courses and Assessment Tools for Enhancing Creativity Aligned with Critical Thinking
33. Porosity Plate Scrubber Development and IPA Processing Efficiency Simulation for Dust Collect and Deodorant Rate Improvement
34. Effects of a graphene oxide-alginate sheet scaffold on rotator cuff tendon healing in a rat model
35. Comparative Genome and Evolution Analyses of an Endangered Stony Coral Species Dendrophyllia cribrosa Near Dokdo Islands in the East Sea
36. Effects of salt type on the metabolites and microbial community in kimchi fermentation
37. Anti-obesity effects of kimchi with red yeast rice in 3T3-L1 adipocytes and high-fat diet-induced obese mice
38. Optimization of extraction and nanoencapsulation of kimchi cabbage by-products to enhance the simulated in vitro digestion of glucosinolates
39. Crystallization-based upcycling of iron oxyhydroxide for efficient arsenic capture in contaminated soils
40. New record of Neoclinus chihiroe (Perciformes: Chaenopsidae) from Dokdo, East Sea, Korea
41. Incidence patterns of nervous system diseases after carbon monoxide poisoning: a retrospective longitudinal study in South Korea from 2012 to 2018
42. Comparison of the Quality Characteristics of Kimchi Cabbage (Brassica rapa L. spp. Pekinensis) by Month
43. Effects of Cooling Rate on Quality Characteristics of Spring Kimchi Cabbage (Brassica campestris L. ssp. Pekinensis) During Cold Storage
44. Milk-Ta
45. Serum C3 complement levels predict prognosis and monitor disease activity in Guillain-Barré syndrome
46. Efficient Java Full GC Compact Scheme for Multicores
47. Comparison of Pest Occurrence and Viral Disease Incidence Rate with Reduced the Application of Pesticides in Red Pepper Field
48. A case study on monitoring the ambient ammonia concentration in paddy soil using a passive ammonia diffusive sampler
49. Effect of bioavailable arsenic fractions on the collembolan community in an old abandoned mine waste
50. Nitrogen Fertilization and Physiological Disorders of Spring Kimchi Cabbage During Cold Storage
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