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11. Associations of neuralgic amyotrophy with <scp>COVID</scp> ‐19 vaccination: Disproportionality analysis using the World Health Organization pharmacovigilance database

13. Qualitative evaluation of commercial kimchi seasoning products

14. Skin Biopsy as a Novel Diagnostic Aid in Immune-Mediated Neuropathies

22. Wireless, multimodal sensors for continuous measurement of pressure, temperature, and hydration of patients in wheelchair

27. The Profile of Early Sedation Depth and Clinical Outcomes of Mechanically Ventilated Patients in Korea

32. The Direction of Developing Courses and Assessment Tools for Enhancing Creativity Aligned with Critical Thinking

34. Effects of a graphene oxide-alginate sheet scaffold on rotator cuff tendon healing in a rat model

35. Comparative Genome and Evolution Analyses of an Endangered Stony Coral Species Dendrophyllia cribrosa Near Dokdo Islands in the East Sea

36. Effects of salt type on the metabolites and microbial community in kimchi fermentation

41. Incidence patterns of nervous system diseases after carbon monoxide poisoning: a retrospective longitudinal study in South Korea from 2012 to 2018

43. Effects of Cooling Rate on Quality Characteristics of Spring Kimchi Cabbage (Brassica campestris L. ssp. Pekinensis) During Cold Storage

44. Milk-Ta

45. Serum C3 complement levels predict prognosis and monitor disease activity in Guillain-Barré syndrome

49. Effect of bioavailable arsenic fractions on the collembolan community in an old abandoned mine waste

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