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The role of plant breeding in adapting crops to climate changes that affect food production in developing countries is recognized as extremely important and urgent, alongside other agronomic, socio-economic and policy adaptation pathways. To enhance plant breeders&rsquo, capacity to respond to climate challenges, it is acknowledged that they need to be able to access and use as much genetic diversity as they can get. Through an analysis of data from a global survey, we explore if and how public breeders in selected developing countries are responding to climate challenges through a renewed or innovative use of plant genetic resources, particularly in terms of types of material incorporated into their breeding work as well as sources of such germplasm. It also looks at the possible limitations breeders encounter in their efforts towards exploring diversity for adaptation. Breeders are clearly considering climate challenges. In general, their efforts are aimed at intensifying their breeding work on traits that they were already working on before climate change was so widely discussed. Similarly, the kinds of germplasm they use, and the sources from which they obtain it, do not appear to have changed significantly over the course of recent years. The main challenges breeders faced in accessing germplasm were linked to administrative/legal factors, particularly related to obtaining genetic resources across national borders. They also underscore technical challenges such as a lack of appropriate technologies to exploit germplasm sets such as crop wild relatives and landraces. Addressing these limitations will be crucial to fully enhance the role of public sector breeders in helping to adapt vulnerable agricultural systems to the challenges of climate change.

Despite the important role of Neglected and Underutilized Species (NUS) in diversifying agriculture, supporting traditional farming systems and improving food and nutritional security particularly in marginal lands, very little attention is being paid to their mainstreaming in national policies and institutions. Based on a detailed review of the regulatory frameworks governing the conservation, sustainable use and equitable sharing of benefits arising out of plant genetic resources and the circulation and registration of seeds and improved varieties, this paper discusses the extent to which the measures in place in India may favour or affect the conservation and use of NUS. In addition to these frameworks, in view of the major change realized by the 2013 National Food Security Act which has included coarse cereals in the country’s Public Distribution System (PDS), the paper also incorporates this latest policy in its analyses. A special focus is given to small millets, a group of species with unex...

This article analyses 25 years of data about international movements of plant genetic resources for food and agriculture (PGRFA), facilitated by the gene banks hosted by seven centres of the Consultative Group on International Agricultural Research. It identifies trends in the movements of PGRFA for use in research and development, and describes the diversity of those resources transferred over time. The paper also presents data on the number of countries involved in the global exchanges, analyses their development status and describes their role as providers and/or recipients, providing a picture of the breadth of these global exchanges. We highlight that it is primarily developing and transition economies that have participated in the flows, and that the transferred germplasm has been largely used within their public agricultural research and development programmes. We conclude that, when provided the opportunity of facilitated access, countries will use a wide diversity of germplasm from many other countries, sub-regions and continents as inputs into their agricultural research and development programmes. We highlight the importance of enabling the continuation of the non-monetary benefits from international access to germplasm. We discuss the implications for the process of development and reform of the multilateral system of access and benefit sharing under International Treaty on Plant Genetic Resources for Food and Agriculture.

The role of biodiversity in plant breeding needs to be reconsidered to cope with the complexity, location specificity and combined challenges of climate change, human population increase, human health and food security, safety and sovereignty. From a biological viewpoint, heterogeneous plant populations derived from evolutionary plant breeding may address most of these grand challenges. Field trials were conducted over four years and four locations under organic farming conditions to test the hypothesis that evolutionary populations planted in contrasting locations, evolve adapting to the local conditions and becoming distinct from one another. The experiment also included mixtures, landraces and a modern variety of bread wheat. The results show evidence of divergent selection for grain yield under the sole effect of natural selection by which the best performing evolutionary populations yielded as much or more than the commercial variety. Farmers' selection within one of the evolutionary populations was effective in improving yield and yield stability above those of the original population across years and locations. Farmers' preference was not always associated with grain yield and was not gender dependent. We conclude that evolutionary populations are able to gradually evolve, adapting to each environment in which their seed is multiplied, reaching high and stable yield levels thus ensuring income to farmers, both as seed and as grain.

Although community-level seed-saving initiatives have existed in many countries around the world for about 30 years, they have rarely been the subject of systematic scientific enquiry. Based on a combination of a literature review and field research, we present a novel comprehensive conceptual framework that focuses on the multiple functions and services provided by community-based seed-saving efforts, in particular community seed banks. This framework is output oriented and complements an input oriented typology of community seed banks presented in 1997. The framework identifies three core functions: conserving genetic resources, enhancing access to and availability of diverse local crops, and ensuring seed and food sovereignty. The framework can be used for analysis of existing seed-saving initiatives and serve as a guide for the establishment of new community seed banks. In addition, it can inform the development or revision of national policies or strategies to support community seed banks. The framework’s utility is illustrated by three case studies of community seed banks in Bangladesh, Guatemala and Nepal.

Underutilized crops tend to harbor high levels of genetic diversity, be maintained on-farm in small-scale farming systems and be relatively neglected by formal research and development strategies, including breeding programs. While high genetic variability allows these crops to adapt to marginal environments, inappropriate management practices and reductions in population sizes in individual farmers’ plots may lead to productivity loss and poor harvests. This situation further limits their cultivation and use, notwithstanding the potential these crops may hold for diversification of agricultural systems, food security and market development. Peru hosts a wealth of native agrobiodiversity, which includes many underutilized crops. To improve their performance and promote their continued conservation and use, a participatory breeding program was developed on five underutilized crops of the Peruvian highlands; the breeding approach, based on a combination of evolutionary and participatory methods, is designed to achieve a balance between yield improvement and maintenance of genetic diversity. Preliminary results in quinoa and amaranth are encouraging, fostering further engagement of farmers by increasing availability of quality seed for downstream uses. However, methodological, financial and institutional issues need to be addressed for the effort to be expanded and upscaled. This paper provides an overall description of the initiative as well as a discussion on early results obtained in quinoa and amaranth, highlighting those aspects that make this approach particularly relevant for minor crops and identifying the opportunities and challenges for the initiative to move forward.

Neglected and underutilized species (NUS) are referred to as species with under-exploited potentials with regard to food and nutrition security, health, income generation and environmental services. In the past, most breeding activities have concentrated on major crops, leading to overdependence on a few plant species of worldwide economic importance. The reasons for NUS being underutilized are complex and entail economic and agro-ecological constraints as well as lack of knowledge, awareness and supportive policies. Contextualization, decentralization and collaboration are proposed as important design principles for breeding strategies focusing on NUS. Four case studies illustrate how they are practically implemented in breeding programs. Two case studies focus on improving NUS for adaptation to climate variability and change: participatory breeding programs for sorghum and pearl millet in West Africa and Andean potatoes in Peru are taken as examples. Further case studies concentrate on improving agronomic and nutritional properties of local quinoa and amaranth varieties in Peru, and sensory quality of a less common vegetable crop in Germany. We discuss breeding strategies for NUS based on their objectives, the genetic resources used, breeding processes and techniques, as well as links to value chain development and seed systems. We conclude that breeding strategies for NUS should increasingly be embedded in multi-stakeholder strategies for collaborative learning and to expand the focus of interest from enhancing varieties towards building innovative institutions and partnerships that help develop sustainable food and farming systems and are linked to human needs.