86 results on '"Frederick E. Below"'
Search Results
2. Short-stature and tall maize hybrids have a similar yield response to split-rate vs. pre-plant N applications, but differ in biomass and nitrogen partitioning
- Author
-
Kevin R. Kosola, Magen S. Eller, Frank G. Dohleman, Lia Olmedo-Pico, Brad Bernhard, Eric Winans, Ty J. Barten, Lillian Brzostowski, Lesley R. Murphy, Chiyu Gu, Lyle Ralston, Mike Hall, Kelly M. Gillespie, David Mack, Frederick E. Below, and Tony J. Vyn
- Subjects
Soil Science ,Agronomy and Crop Science - Published
- 2023
3. Plant population and row spacing effects on corn: Plant growth, phenology, and grain yield
- Author
-
Brad J. Bernhard and Frederick E. Below
- Subjects
Plant growth ,Agronomy ,Phenology ,Grain yield ,Biology ,Agronomy and Crop Science ,Plant population - Published
- 2020
4. Plant population and row spacing effects on corn: Phenotypic traits of positive yield‐responsive hybrids
- Author
-
Brad J. Bernhard and Frederick E. Below
- Subjects
Yield (engineering) ,Agronomy ,Phenotypic trait ,Biology ,Agronomy and Crop Science ,Hybrid ,Plant population - Published
- 2020
5. Assessing variation in maize grain nitrogen concentration and its implications for estimating nitrogen balance in the US North Central region
- Author
-
David E. Clay, Joseph G. Lauer, Alison J. Eagle, Victor O. Sadras, Kenneth G. Cassman, Eileen L. McLellan, Darin K. Joos, Frederick E. Below, Cameron M. Pittelkow, Allen B. Geyer, Fatima A.M. Tenorio, Patricio Grassini, Peter R. Thomison, Charles S. Wortmann, Alexander J. Lindsey, Bijesh Maharjan, Reka Howard, Jeffrey A. Coulter, and Mark A. Licht
- Subjects
0106 biological sciences ,Nitrogen balance ,Mean squared error ,North central ,Regression tree analysis ,Soil Science ,chemistry.chemical_element ,04 agricultural and veterinary sciences ,01 natural sciences ,Nitrogen ,Degree (temperature) ,Water balance ,chemistry ,Statistics ,040103 agronomy & agriculture ,0401 agriculture, forestry, and fisheries ,Grain yield ,Agronomy and Crop Science ,010606 plant biology & botany ,Mathematics - Abstract
Accurate estimation of nitrogen (N) balance (a measure of potential N losses) in producer fields requires information on grain N concentration (GNC) to estimate grain-N removal, which is rarely measured by producers. The objectives of this study were to (i) examine the degree to which variation in GNC can affect estimation of grain-N removal, (ii) identify major factors influencing GNC, and (iii) develop a predictive model to estimate GNC, analyzing the uncertainty in predicted grain-N removal at field and regional levels. We compiled GNC data from published literature and unpublished databases using explicit criteria to only include experiments that portray the environments and dominant management practices where maize is grown in the US North Central region, which accounts for one-third of global maize production. We assessed GNC variation using regression tree analysis and evaluated the ability of the resulting model to estimate grain-N removal relative to the current approach using a fixed GNC. Across all site-year-treatment cases, GNC averaged 1.15%, ranging from 0.76 to 1.66%. At any given grain yield, GNC varied substantially and resulted in large variation in estimated grain-N removal and N balance. However, compared with GNC, yield differences explained much more variability in grain-N removal. Our regression tree model accounted for 35% of the variation in GNC, and returned physiologically meaningful associations with mean air temperature and water balance in July (i.e., silking) and August (i.e., grain filling), and with N fertilizer rate. The predictive model has a slight advantage over the typical approach based on a fixed GNC for estimating grain-N removal for individual site-years (root mean square error: 17 versus 21 kg N ha−1, respectively). Estimates of grain-N removal with both approaches were more reliable when aggregated at climate-soil domain level relative to estimates for individual site-years.
- Published
- 2019
6. Genomic Selection Using Maize Ex-Plant Variety Protection Germplasm for the Prediction of Nitrogen-Use Traits
- Author
-
Adriano T. Mastrodomenico, Alexander E. Lipka, Frederick E. Below, and Martin O. Bohn
- Subjects
Germplasm ,business.industry ,Plant variety ,Biology ,business ,Agronomy and Crop Science ,Genomic selection ,Biotechnology - Published
- 2019
7. Seed inoculation with Azospirillum brasilense in the U.S. soybean systems
- Author
-
Andre Froes de Borja Reis, Luiz H. Moro Rosso, Eric Adee, null Dan Davidson, Péter Kovács, Larry C. Purcell, Frederick E. Below, Shaun N. Casteel, Carrie Knott, Hans Kandel, Seth L. Naeve, Maninder P. Singh, Sotirios Archontoulis, and Ignacio A. Ciampitti
- Subjects
Soil Science ,Agronomy and Crop Science - Published
- 2022
8. Uptake of elemental or sulfate-S from fall- or spring-applied co-granulated fertilizer by corn—A stable isotope and modeling study
- Author
-
Rodrigo C. da Silva, Tryston Beyrer, Fien Degryse, Roslyn Baird, Mike J. McLaughlin, and Frederick E. Below
- Subjects
0106 biological sciences ,chemistry.chemical_classification ,Ammonium phosphate ,Stable isotope ratio ,Soil Science ,chemistry.chemical_element ,04 agricultural and veterinary sciences ,engineering.material ,01 natural sciences ,Sulfur ,chemistry.chemical_compound ,Agronomy ,chemistry ,040103 agronomy & agriculture ,engineering ,0401 agriculture, forestry, and fisheries ,Environmental science ,Organic matter ,Fertilizer ,Sulfate ,Leaching (agriculture) ,Cycling ,Agronomy and Crop Science ,010606 plant biology & botany - Abstract
Sulfur deficiency has become more common in the last decades and the demand for S fertilizers has increased. Commercial fertilizers containing elemental S (S 0 or ES) are usually in granular form, but their efficiency under field conditions has rarely been studied. A field trial with stable isotope ( 34 S) as tracer was carried out to assess the uptake of ES and SO 4 -S applied as S-fortified ammonium phosphate fertilizer. The fertilizer, which contained 5% ES and 5% SO 4 -S, was broadcast applied in spring or in fall and the contribution of fertilizer S was assessed over two years, by analyzing the corn plants at early stage and at maturity. In the first year, near equal amounts (12–14%) of S in the plant were derived from fertilizer ES and SO 4 -S for the spring applied fertilizer, while more S was derived from fertilizer ES (12%) than from fertilizer SO 4 -S (5%) with fall-applied fertilizer. In the second year, the contribution of fertilizer S decreased and was greater for ES than for SO 4 -S in all cases. As demonstrated through modeling, the results could be explained based on leaching of applied SO 4 -S, particularly when fall-applied, cycling in organic matter, and oxidation of ES with an estimated rate of 0.005 d −1 at 20 °C. This study demonstrates the benefit of ES as a slow release S fertilizer in high-rainfall environments.
- Published
- 2018
9. Yield Stability Differs in Commercial Maize Hybrids in Response to Changes in Plant Density, Nitrogen Fertility, and Environment
- Author
-
Frederick E. Below, Juliann R. Seebauer, Jason W. Haegele, and Adriano T. Mastrodomenico
- Subjects
0106 biological sciences ,media_common.quotation_subject ,Crop yield ,Plant density ,chemistry.chemical_element ,Fertility ,04 agricultural and veterinary sciences ,Heritability ,Biology ,01 natural sciences ,Nitrogen ,Agronomy ,chemistry ,Yield (chemistry) ,040103 agronomy & agriculture ,0401 agriculture, forestry, and fisheries ,Gene–environment interaction ,Agronomy and Crop Science ,010606 plant biology & botany ,media_common ,Hybrid - Published
- 2018
10. Sulfur fertilization in soybean: A meta-analysis on yield and seed composition
- Author
-
Frederick E. Below, Seth L. Naeve, Hans Kandel, Péter Kovács, Ignacio A. Ciampitti, Shaun N. Casteel, Sotirios V. Archontoulis, Vitor Rampazzo Favoretto, Carrie A. Knott, Larry C. Purcell, Walter D. Carciochi, Willian J. Ross, André Fróes de Borja Reis, Luiz H. Moro Rosso, and Dan Davidson
- Subjects
0106 biological sciences ,chemistry.chemical_classification ,food and beverages ,Soil Science ,Sowing ,Growing season ,04 agricultural and veterinary sciences ,Plant Science ,engineering.material ,Biology ,01 natural sciences ,Human fertilization ,Agronomy ,chemistry ,Soil water ,040103 agronomy & agriculture ,engineering ,0401 agriculture, forestry, and fisheries ,Composition (visual arts) ,Organic matter ,Fertilizer ,Agronomy and Crop Science ,010606 plant biology & botany ,Transpiration - Abstract
Sulfur (S) deficiency has been recently reported in soybean [Glycine max (L.) Merr.] producing regions across the United States. However, field studies have often failed to demonstrate a strong relationship between yield and S fertilization and generally attributing the lack of yield response to unfavorable weather and high soil S supply. In addition, only a few reports described seed composition changes due to S availability under contrasting field conditions. Therefore, our goals were (i) to implement a meta-analytic model to quantify the effect of S application at different growth stages on yield and seed concentration of protein, oil, essential non-S amino acids, and S amino acids (SAA, cysteine and methionine); ii) identify environmental factors underpinning the response of S to these plant traits. Field experiments were carried out from 2017 to 2019 growing seasons with a total of 44 unique site-years conditions across 18 locations in 8 states. Mineral S fertilizer (sulfate/ elemental S) was supplied depending on the study at sowing, vegetative and/or reproductive stages. A random-effects multilevel meta-analysis was conducted. The effect sizes compared yield and seed composition responses relative to the unfertilized control. A principal component analysis (PCA) separated distinctive environmental conditions and a sub-grouped meta-analysis with the main environmental factors was later executed to understand the response of the plant traits with those factors. Seed protein concentration increased by 0.3 % when S was applied at sowing. The concentration of SAA increased by ca. 1% regardless of the fertilization timing. Sites exposed to drought stress (18–29% reduction of potential transpiration) neither presented changes in yield nor seed composition due to S fertilization. Soils with organic matter between 25 and 32 g kg-1 (medium cluster) displayed significant responses to S application. This research brings extensive data and provides a comprehensive analysis of weather and soil attributes influencing soybean yield and seed composition responses to S availability.
- Published
- 2021
11. Environmental and Management Factor Contributions to Maize Yield
- Author
-
Frederick E. Below and Juliann R. Seebauer
- Subjects
Agronomy ,Crop production ,Yield (finance) ,Crop management ,Crop protection ,Mathematics - Published
- 2019
12. Assessing Variation in US Soybean Seed Composition (Protein and Oil)
- Author
-
Frederick E. Below, Seth L. Naeve, Herman J. Kandel, Laura E. Lindsey, Mark A. Licht, Sotirios V. Archontoulis, Montse Salmeron, Dan Davidson, Péter Kovács, Yared Assefa, Maninderpal Singh, Bobby R. Golden, Larry C. Purcell, Kurt D. Thelen, Charles A. Shapiro, Randall G. Laurenz, Ignacio A. Ciampitti, John Gaska, John M. Orlowski, Shawn P. Conley, Shaun N. Casteel, and Gurpreet Kaur
- Subjects
0106 biological sciences ,Plant Science ,Biology ,engineering.material ,lcsh:Plant culture ,crop environment ,01 natural sciences ,oil concentration ,chemistry.chemical_compound ,Animal science ,Nutrient ,lcsh:SB1-1110 ,soybean management ,protein yield ,seed quality ,Original Research ,Sowing ,food and beverages ,04 agricultural and veterinary sciences ,Crop rotation ,Fungicide ,chemistry ,Yield (chemistry) ,Seed treatment ,040103 agronomy & agriculture ,engineering ,0401 agriculture, forestry, and fisheries ,Composition (visual arts) ,Fertilizer ,010606 plant biology & botany - Abstract
Soybean [Glycine max (L.) Merr.] seed composition and yield are a function of genetics (G), environment (E), and management (M) practices, but contribution of each factor to seed composition and yield are not well understood. The goal of this synthesis-analysis was to identify the main effects of G, E, and M factors on seed composition (protein and oil concentration) and yield. The entire dataset (13,574 data points) consisted of 21 studies conducted across the United States (US) between 2002 and 2017 with varying treatments and all reporting seed yield and composition. Environment (E), defined as site-year, was the dominant factor accounting for more than 70% of the variation for both seed composition and yield. Of the crop management factors: (i) delayed planting date decreased oil concentration by 0.007 to 0.06% per delayed week (R 2∼0.70) and a 0.01 to 0.04 Mg ha-1 decline in seed yield per week, mainly in northern latitudes (40-45 N); (ii) crop rotation (corn-soybean) resulted in an overall positive impact for both seed composition and yield (1.60 Mg ha-1 positive yield difference relative to continuous soybean); and (iii) other management practices such as no-till, seed treatment, foliar nutrient application, and fungicide showed mixed results. Fertilizer N application in lower quantities (10-50 kg N ha-1) increased both oil and protein concentration, but seed yield was improved with rates above 100 kg N ha-1. At southern latitudes (30-35 N), trends of reduction in oil and increases in protein concentrations with later maturity groups (MG, from 3 to 7) was found. Continuing coordinated research is critical to advance our understanding of G × E × M interactions.
- Published
- 2018
13. Nutrient Uptake, Partitioning, and Remobilization in Modern Soybean Varieties
- Author
-
Frederick E. Below, Jason W. Haegele, and Ross R. Bender
- Subjects
Nutrient ,Agronomy ,Vegetative reproduction ,Crop growth ,food and beverages ,Biomass ,Cultivar ,Biology ,Micronutrient ,Agronomy and Crop Science ,Plant tissue - Abstract
The absence of recent data regarding the nutritional needs of modern soybean [ Glycine max (L.) Merr.] production systems necessitates a greater comprehensive understanding of nutrient uptake, partitioning, and remobilization. The objective of this study was to evaluate macro- and micronutrient accumulation and partitioning in current soybean cultivars. Across 3 site-years, plants were sampled at seven growth stages and divided into four plant tissue fractions for quantification of nutrient uptake. Accumulation (per ha) of 275 kg N, 21 kg P (48 kg P 2 O 5 ), 172 kg K (207 kg K 2 O), 113 kg Ca, 50 kg Mg, 19 kg S, 335 g Zn, 371 g Mn, 325 g B, 849 g Fe, and 63 g Cu were required to produce approximately 3500 and 9500 kg ha –1 of grain and total biomass, respectively. Supplemental fertility modestly increased biomass and yield (2%), but did not alter nutrient partitioning or harvest index. Nutrients with high harvest index (i.e., percentage of total nutrient accumulation partitioned to grain) values included P (81%), N (73%), Cu (62%), and S (61%), which may serve as a limitation to high yield. Seasonal patterns of nutrient accumulation suggested that K and Fe were acquired primarily during late vegetative growth while the uptake of N, P, Ca, Mg, S, Zn, Mn, B, and Cu were more equally distributed between vegetative and seed-filling growth phases. These results document the rate and duration of macro- and micronutrient accumulation in soybean, and highlight the importance of adequate nutrient availability during key crop growth periods.
- Published
- 2015
14. Evaluating Management Factor Contributions to Reduce Corn Yield Gaps
- Author
-
Juliann R. Seebauer, Frederick E. Below, Laura F. Gentry, Adam S. Henninger, and Matías L. Ruffo
- Subjects
Information storage ,Computer science ,Factor (programming language) ,Yield (finance) ,Permission ,Agronomy and Crop Science ,computer ,Agricultural economics ,computer.programming_language - Abstract
Published in Agron. J. 107:495–505 (2015) doi:10.2134/agronj14.0355 Available freely online through the author-supported open access option. Copyright © 2015 by the American Society of Agronomy, 5585 Guilford Road, Madison, WI 53711. All rights reserved. No part of this periodical may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopying, recording, or any information storage and retrieval system, without permission in writing from the publisher. ABSTRACT
- Published
- 2015
15. Use of In Vitro Kernel Culture to Study Maize Nitrogen and Carbohydrate Metabolism
- Author
-
Juliann R, Seebauer and Frederick E, Below
- Subjects
Nitrogen ,Cell Culture Techniques ,Carbohydrate Metabolism ,In Vitro Techniques ,Zea mays - Abstract
Grain yield in maize is the result of a genotype's response to environmental conditions and agronomic management. However, whether in a field, greenhouse, or growth chamber, plant-to-plant variation exists within the same genotype, necessitating large amounts of plants and growth area to determine a metabolic response to a change in growth conditions or fertilizer supply. Additionally, because of whole-plant interactions in the supply of nutrients to kernels, it is difficult to study assimilate or temperature effects on the growth of kernels. The in vitro growth of kernels is one way to circumvent this problem because it allows for kernel growth under defined conditions of nutrient supply, while minimizing environmental and maternal influences. The in vitro kernel culturing method can be used to identify source: sink relationships, assimilate transport, metabolism, plant growth regulators, and other physiological responses by altering the source supply to individual kernels within an ear, thereby reducing or controlling environmental effects, while maintaining kernel-cob and organ-wide interactions. A single control-pollinated immature maize ear can be divided and quickly subjected to various growth conditions using liquid media to more precisely generate physiological and metabolic changes in the earshoot than in planta.
- Published
- 2017
16. Use of In Vitro Kernel Culture to Study Maize Nitrogen and Carbohydrate Metabolism
- Author
-
Frederick E. Below and Juliann R. Seebauer
- Subjects
0106 biological sciences ,Plant growth ,genetic structures ,Greenhouse ,chemistry.chemical_element ,Carbohydrate metabolism ,Biology ,engineering.material ,01 natural sciences ,Nutrient ,business.industry ,fungi ,food and beverages ,04 agricultural and veterinary sciences ,Nitrogen ,Physiological responses ,Biotechnology ,Agronomy ,chemistry ,040103 agronomy & agriculture ,engineering ,0401 agriculture, forestry, and fisheries ,Grain yield ,Fertilizer ,business ,010606 plant biology & botany - Abstract
Grain yield in maize is the result of a genotype's response to environmental conditions and agronomic management. However, whether in a field, greenhouse, or growth chamber, plant-to-plant variation exists within the same genotype, necessitating large amounts of plants and growth area to determine a metabolic response to a change in growth conditions or fertilizer supply. Additionally, because of whole-plant interactions in the supply of nutrients to kernels, it is difficult to study assimilate or temperature effects on the growth of kernels. The in vitro growth of kernels is one way to circumvent this problem because it allows for kernel growth under defined conditions of nutrient supply, while minimizing environmental and maternal influences. The in vitro kernel culturing method can be used to identify source: sink relationships, assimilate transport, metabolism, plant growth regulators, and other physiological responses by altering the source supply to individual kernels within an ear, thereby reducing or controlling environmental effects, while maintaining kernel-cob and organ-wide interactions. A single control-pollinated immature maize ear can be divided and quickly subjected to various growth conditions using liquid media to more precisely generate physiological and metabolic changes in the earshoot than in planta.
- Published
- 2017
17. Row arrangement, P fertility, and hybrid contributions to managing increased plant density of corn
- Author
-
Ryan J. Becker, Frederick E. Below, Jason W. Haegele, and Adam S. Henninger
- Subjects
Agronomy ,media_common.quotation_subject ,Plant density ,Fertility ,General Medicine ,Row (arrangement) ,Biology ,media_common - Published
- 2014
18. Row Arrangement, Phosphorus Fertility, and Hybrid Contributions to Managing Increased Plant Density of Maize
- Author
-
Frederick E. Below, Ryan J. Becker, Jason W. Haegele, and Adam S. Henninger
- Subjects
media_common.quotation_subject ,Phosphorus ,Plant density ,chemistry.chemical_element ,Sowing ,Fertility ,Competition (biology) ,Agronomy ,chemistry ,Soil fertility ,Agronomy and Crop Science ,Row ,Mathematics ,media_common ,Hybrid - Abstract
Published in Agron. J. 106:1838–1846 (2014) doi:10.2134/agronj2013.0382 Available freely online through the author-supported open access option. Copyright © 2014 by the American Society of Agronomy, 5585 Guilford Road, Madison, WI 53711. All rights reserved. No part of this periodical may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopying, recording, or any information storage and retrieval system, without permission in writing from the publisher. ABSTRACT Inter-plant competition must be carefully managed to realize the yield potential of increased plant density of maize (Zea mays L.). Twin row planting arrangement, P fertility, and hybrid selection may be important components of managing increased plant density. Our hypotheses were (i) that twin row planting arrangement would be superior to traditional 0.76-m rows at ultra-high densities and (ii) that supplemental P fertility would alleviate inter-plant competition. In 2010 and 2011, twin row planting arrangement was compared to single 0.76-m rows across densities ranging from 61,775 to 160,615 plants ha–1 and P fertility treatments ranging from 0 to 168 kg P2O5 ha –1. Twin rows did not increase yield relative to single rows, and twin rows o en yielded signi cantly less at plant densities greater than 111,195 plants ha–1. Mean responses to supplemental fertility were 1.0 and 0.3 Mg ha–1 in 2010 and 2011, respectively. ere was no interaction between plant density and P fertility suggesting that extra resource availability does not necessarily overcome inter-plant competition. In 2011, two hybrids of contrasting ear type were included to explore the role of hybrid selection in plant density response. Maximum yields of each hybrid were achieved at contrasting densities, and genetic di erences in plant density tolerance appeared to be related to (i) kernel number response on a per-area basis and (ii) stability of individual kernel weight. ese results highlight the importance of independently optimizing row spacing and soil fertility while understanding the plant density response characteristics of maize hybrids.
- Published
- 2014
19. Effect of harvest maturity on carbohydrates for ethanol production from sugar enhanced temperate×tropical maize hybrid
- Author
-
Vijay Singh, Michael L. Vincent, Bruce S. Dien, Frederick E. Below, and Ming-Hsu Chen
- Subjects
Starch ,food and beverages ,Biomass ,Biology ,chemistry.chemical_compound ,Horticulture ,chemistry ,Biofuel ,Cellulosic ethanol ,Bioenergy ,Ethanol fuel ,Sugar ,Agronomy and Crop Science ,Stover - Abstract
A northern adapted sugar maize (Zea mays L.) hybrid was bred by crossing temperate × tropical maize for bioethanol production. Temperate × tropical maize (TTM) has a prolonged vegetative growth and accumulates more sugar in the stalk compared to its respective tropical and temperature parents ( White et al., 2012 ). In this study, the sugar concentration in the stalk was further increased by preventing pollination by shoot bagging (covering) ears. It was observed that starch content was eliminated and sugar content increased to 30.1% (w/w) in the stalks. The whole plant biomass (grain, sugars and stover) was evaluated for ethanol production. Ethanol produced from sugars and starch was comparable from milk (R3) to dent (R5) reproductive growth stages between pollinated and non-pollinated TTM, indicating that soluble sugar contents increased correspondingly with decreased starch contents. Temperate × tropical maize samples from both pollinated and non-pollinated treatments had high extractives. Glucan and xylan percentages were increased in non-pollinated extractive free samples. Ethanol produced from cellulosic material was similar for both treatments. The total ethanol yield (from starch, sugar and stover) was comparable from milk (R3) to dent (R5) stages and ranged from 0.20 to 0.22 g/g biomass. The pollinated TTM produced higher biomass in the field and resulted in 624.7 gal of ethanol per acre of land. Future research in TTM could be focused on increasing biomass yield of non-pollinated TTM.
- Published
- 2014
20. Transgenic Corn Rootworm Protection Enhances Uptake and Post‐Flowering Mineral Nutrient Accumulation
- Author
-
Frederick E. Below, Matías L. Ruffo, Jason W. Haegele, and Ross R. Bender
- Subjects
chemistry.chemical_classification ,Genetically modified maize ,Biology ,engineering.material ,Crop rotation ,biology.organism_classification ,Nutrient ,Agronomy ,chemistry ,Dry weight ,engineering ,Grain quality ,Fertilizer ,Essential nutrient ,Agronomy and Crop Science ,Diabrotica - Abstract
Published in Agron. J. 105:1626–1634 (2013) doi:10.2134/agronj2013.0230 Available freely online through the author-supported open access option. Copyright © 2013 by the American Society of Agronomy, 5585 Guilford Road, Madison, WI 53711. All rights reserved. No part of this periodical may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopying, recording, or any information storage and retrieval system, without permission in writing from the publisher. C rootworm is among the most damaging insect pests of maize production in the United States costing farmers an estimated U.S.$1 billion annually as a result of yield loss and chemical control measures (Metcalf, 1986; Agricultural Research Service, 2001). While CRW larvae primarily feed on maize roots (Gray et al., 2009), adult beetles consume silk, pollen, and kernel tissue (Moeser and Vidal, 2005). This damage to aboveand belowground tissues reduces grain yield, total dry weight production, and accumulation of key nutrients (Kahler et al., 1985; Godfrey et al., 1993; Rice, 2004). Control of CRW larvae and adult insect populations to mitigate root feeding and yield loss traditionally involved the use of crop rotation and insecticides. The reduced effectiveness of these strategies occurred with the development of insect resistance to seed and foliar-applied insecticides (Meinke et al., 1998), and CRW behavioral changes including extended egg diapause and loss of ovipositional fidelity to maize for Northern CRW (D. barberi Smith and Lawrence) and Western CRW (D. virgifera virgifera LeConte), respectively (Gray et al., 2009). Transgenic hybrids expressing the Bacillus thuringiensis (Bt) toxin, developed for control of CRW, have been rapidly adopted during the past 10 yr in the United States. While the benefits of Bt hybrids include improved consistency of insect control, healthier root systems, greater yields, improved N use, and improved grain quality (Rice, 2004; Folcher et al., 2010; Haegele and Below, 2013), important agronomic questions remain unanswered. Specifically, it is unknown if mineral nutrient uptake patterns, especially in more stable, higher yielding Bt hybrids (Edgerton et al., 2012), differ in comparison to their non-Bt (refuge) counterparts. While 17 widely accepted plant essential nutrients exist, recent work has documented that N, P, K, S, and Zn are required for maize production in greater quantities, and with the exception of K, these nutrients have relatively high nutrient harvest index (HI) values (Bender et al., 2013). To maximize nutrient use, maize production will require fertilizer availability during key growth stages, especially for these nutrients. Physical transport of soil nutrients is achieved by mass flow and diffusion through soil solutions (Barber, 1962). According to Barber (1994), as much as 93% of P uptake and 80% of K uptake in maize is acquired through diffusion compared to mass flow, which accounts for up to 79 and 100% of N and S accumulation, respectively. The majority of N and K accumulation occurs during vegetative growth, in contrast to P, S, and Zn, which are primarily acquired during grain fill (Sayre, 1948; Hanway, 1962; Karlen et al., 1988; Bender et al., 2013). Total dry weight production after the initiation of reproductive growth (i.e., silk emergence) is partitioned directly into developing grain as opposed to other plant tissues. As a result, it is not surprising that nutrient accumulation during grain fill, especially in nutrients with high harvest index values (e.g., N, P, S, and Zn), is partitioned into maize grain (Bender et al., 2013). Although N is the only nutrient with a relatively high harvest index and relatively low post-flowering uptake, N is rapidly translocated to grain tissues during grain fill. ABSTRACT Although modern maize (Zea mays L.) hybrids with transgenic insect protection from corn rootworm (CRW) (Diabrotica spp.) demonstrate improved yield and insect control compared to their non-protected (refuge) counterparts, no comprehensive studies have documented the impact of transgenic insect protection on nutrient uptake and partitioning. The objective of this study was to investigate the effect of transgenic protection from CRW on the timing and quantity of uptake for key nutrients such as N, P, K, S, and Zn. Results from two similar experiments across 5 site-years were analyzed and summarized. In the first experiment, transgenic hybrids averaged greater grain yield (10%; 0.9 Mg ha–1), total biomass (7%; 1.2 Mg ha–1), and grain nutrient accumulation of N (8%), P (12%), K (9%), S (9%), and Zn (12%) compared to non-protected hybrids (P £ 0.05). In the second experiment, the yield response associated with transgenic insect protection varied among hybrids. Those hybrids which exhibited a yield response compared to their non-protected counterparts resulted in greater post-flowering acquisition of N (31%), P (24%), and K (38%) (P £ 0.05). The results indicate that in favorable environments, transgenic CRW protected hybrids not only produce more total biomass and yield, but also maintain greater rates of nutrient acquisition during grain-filling.
- Published
- 2013
21. Changes in Nitrogen Use Traits Associated with Genetic Improvement for Grain Yield of Maize Hybrids Released in Different Decades
- Author
-
Kevin Cook, Devin Michael Nichols, Frederick E. Below, and Jason W. Haegele
- Subjects
food and beverages ,chemistry.chemical_element ,Biology ,engineering.material ,Nitrogen ,Zea mays ,N fertilizer ,Agronomy ,chemistry ,Genetic gain ,engineering ,Grain yield ,Fertilizer ,Agronomy and Crop Science ,Hybrid - Abstract
Further enhancement of maize ( Zea mays L.) N-use efficiency (NUE) will benefit from a thorough understanding of how genetic improvement has shaped N use parameters. Since selection for grain yield has occurred at high N fertilizer rates, our hypothesis was that modern hybrids would have a greater response to supplemental N than hybrids from earlier eras. In 2009 and 2010, 21 single-cross maize hybrids released between 1967 and 2006 were characterized for grain yield and N use traits. While the ability to acquire mineralized soil N did not change over era, the utilization increased with decade of introduction (0.24 kg kg –1 of plant N [kg plantN –1 ] yr –1 ; R 2 = 0.37). Increases of grain yield at high N (86 kg ha –1 yr –1 ; R 2 = 0.68) over era were accompanied by increases at low N of 56 kg ha –1 yr –1 (R 2 = 0.69). Grain yield improvements at all levels of N were associated with decreased barrenness and increased kernel number expressed on a per-plant and per-area basis. Fertilizer N response, NUE, increased at a rate of 0.16 kg kg –1 of fertilizer N (kg N –1 ) yr –1 (R 2 = 0.40). Increased NUE was positively correlated with improved N-uptake efficiency ( 0.76, P ≤ 0.001), due to the greater postflowering N uptake of more recent hybrids. The response of grain yield to fertilizer N in current hybrids is more dependent on uptake of fertilizer N than the efficiency of fertilizer N utilization, and approximately two-thirds of genetic gain for grain yield at high N can be explained by improvements in grain yield at low N.
- Published
- 2013
22. Use of tropical maize for bioethanol production
- Author
-
Ming-Hsu Chen, Prabhjot Kaur, Frederick E. Below, Vijay Singh, Michael L. Vincent, and Bruce S. Dien
- Subjects
Sucrose ,Physiology ,Fructose ,Saccharomyces cerevisiae ,Zea mays ,Applied Microbiology and Biotechnology ,Industrial Microbiology ,chemistry.chemical_compound ,Bioreactors ,Yeast extract ,Ethanol fuel ,Food science ,Sugar ,Glucose syrup ,Ethanol ,food and beverages ,General Medicine ,Glucose ,chemistry ,Agronomy ,Biofuel ,Fermentation ,Biotechnology - Abstract
Tropical maize is an alternative energy crop being considered as a feedstock for bioethanol production in the North Central and Midwest United States. Tropical maize is advantageous because it produces large amounts of soluble sugars in its stalks, creates a large amount of biomass, and requires lower inputs (e.g. nitrogen) than grain corn. Soluble sugars, including sucrose, glucose and fructose were extracted by pressing the stalks at dough stage (R4). The initial extracted syrup fermented faster than the control culture grown on a yeast extract/phosphate/sucrose medium. The syrup was subsequently concentrated 1.25-2.25 times, supplemented with urea, and fermented using Saccharomyces cerevisiae for up to 96 h. The final ethanol concentrations obtained were 8.1 % (v/v) to 15.6 % (v/v), equivalent to 90.3-92.2 % of the theoretical yields. However, fermentation productivity decreased with sugar concentration, suggesting that the yeast might be osmotically stressed at the increased sugar concentrations. These results provide in-depth information for utilizing tropical maize syrup for bioethanol production that will help in tropical maize breeding and development for use as another feedstock for the biofuel industry.
- Published
- 2013
23. Identifying Factors Controlling the Continuous Corn Yield Penalty
- Author
-
Laura F. Gentry, Frederick E. Below, and Matías L. Ruffo
- Subjects
Continuous corn ,Agronomy ,Biofuel ,Yield (wine) ,Biomass ,Sowing ,Crop rotation ,Agronomy and Crop Science ,Hectare ,Business as usual ,Mathematics - Abstract
Published in Agron. J. 105:295–303 (2013) Available freely online through the author-supported open access option. doi:10.2134/agronj2012.0246 Copyright © 2013 by the American Society of Agronomy, 5585 Guilford Road, Madison, WI 53711. All rights reserved. No part of this periodical may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopying, recording, or any information storage and retrieval system, without permission in writing from the publisher. T USDA-Economic Research Service’s Regional Environmental and Agriculture Programming (REAP) model predicts that CC—i.e., planting corn on the same land for three or more consecutive years—will account for 30% of the total U.S. corn hectares by 2015 according to the baseline (“business as usual”) scenario and as much as 50% of corn hectares under the 57 billion L biofuel scenario presented by the enactment of the Energy Independence and Security Act (EISA) of 2007 (Malcolm et al., 2009). Th e EISA mandate has substantially increased domestic demand for corn grain. Meeting the EISA biofuel targets without loss of livestock, animal feedstock, or grain for human consumption will require additional increases in corn production on existing farmland (Mehaff ey et al., 2012). If projected increases for corn demand are substantiated, CC production will inevitably increase. Studies conducted during the past 40 yr have clearly established that yields are less when corn is grown continuously relative to a cropping rotation. Th e reduction in grain yields observed in CC systems is not clearly understood. Th is study was conducted to elucidate the source(s) of the yield loss commonly observed when corn is grown continuously relative to SC, a yield diff erence we designate as the CCYP. A greater understanding of the agents and mechanisms underlying the CCYP is needed as a result of domestic and international issues that are increasing the demand for U.S. corn grain. In a summary of 28 U.S. studies comparing CC with SC, Erickson (2008) determined that all but two studies resulted in a yield decrease for CC, with reductions ranging from 2 to 19%. Porter et al. (1997) combined data from 29 site-years in the northern Great Plains and determined that corn yields from SC rotations yielded 13% greater than CC systems. In a 4-yr study conducted by Peterson and Varvel (1989) in eastern Nebraska under rainfed conditions, corn yields were 29% greater for SC than for CC. Additionally, in a 16-yr study conducted in southeastern Nebraska under rainfed conditions, Wilhelm and Wortmann (2004) measured 22% greater yield for SC than CC. Nitrogen availability is oft en thought to play the dominant role in explaining the CCYP (Shrader et al., 1966; Baldock and Musgrave, 1980; Stanger and Lauer, 2008). Corn residue management, which aff ects plant-available N among other things, can also control the CCYP. Th e larger C/N ratio of corn residues and the greater quantity of biomass remaining aft er corn harvest compared with soybean production explains observations of reduced net soil N mineralization in CC systems (Kaboneka et al., 1997; Gentry et al., 2001). Additionally, increased residue-induced N immobilization (Varvel and Peterson 1990; Kaboneka et al., 1997) and diff erences in the timing of immobilization (Green and Blackmer, 1995) may also explain diff erences in N fertilizer ABSTRACT It is widely accepted that yields decline when corn (Zea mays L.) is grown continuously vs. in rotation with soybean [Glycine max (L.) Merr.], although causes for the yield reduction are unclear. Th e primary objective of this study was to elucidate the source(s) of the continuous corn yield penalty (CCYP). Th e experiment was conducted from 2005 to 2010 in east-central Illinois beginning with third-year continuous corn (CC) or a soybean–corn (SC) rotation at six N fertilizer rates. Averaged across all years, yield at the agronomic optimum N rate for CC was 8.84 Mg ha–1 and for SC was 10.20 Mg ha–1, resulting in a CCYP of 1.36 Mg ha–1; values ranged yearly from 0.47 to 2.23 Mg ha–1. Using a regression model, three signifi cant and independent predictors explained >99% of the variability in the CCYP: unfertilized CC yield (0NCCYD), years in CC (CCYRS), and the diff erence between CC and SC delta yields (maximum yield – unfertilized yield) (DELTADIFF). Th e strongest predictor, 0NCCYD, refl ects net soil N mineralization and demonstrates that it decreases in CC systems. Th e CCYRS was strongly and positively correlated with CCYP, indicating that the CCYP increased through Year 7. We believe that CCYRS measures the eff ects of accumulated corn residue in CC systems. Finally, we consider DELTADIFF to be a measure of the interaction between yearly weather patterns and crop rotation, which results in more negative yield responses for CC than SC under hot or dry conditions. Th is study concluded that the primary causative agents of the CCYP are N availability, corn residue accumulation, and weather.
- Published
- 2013
24. Transgenic Corn Rootworm Protection Increases Grain Yield and Nitrogen Use of Maize
- Author
-
Frederick E. Below and Jason W. Haegele
- Subjects
Genetically modified maize ,fungi ,food and beverages ,chemistry.chemical_element ,Biology ,biology.organism_classification ,Nitrogen ,Zea mays ,Agronomy ,chemistry ,Bacillus thuringiensis ,Grain yield ,Agronomy and Crop Science ,Hybrid - Abstract
Maize (Zea mays L.) hybrids expressing Bacillus thuringiensis (Bt) derived resistance to corn rootworm (
- Published
- 2013
25. Nutrient Uptake, Partitioning, and Remobilization in Modern, Transgenic Insect‐Protected Maize Hybrids
- Author
-
Matías L. Ruffo, Ross R. Bender, Jason W. Haegele, and Frederick E. Below
- Subjects
Germplasm ,Nutrient ,Agronomy ,Dry weight ,engineering ,Biomass ,Fertilizer ,Biology ,engineering.material ,Agronomy and Crop Science ,Hectare ,Management practices ,Hybrid - Abstract
Modern maize (Zea mays L.) hybrids coupled with improved agronomic practices may have infl uenced the accumulation and partitioning of nutrient uptake since the last comprehensive studies were published. Th e objective of this study was to investigate nutrient uptake and partitioning among elite commercial germplasm with transgenic insect protection grown under modern management practices. Plants were sampled at six growth stages and divided into four fractions for nutrient determination. Total nutrients required per hectare to produce 23.0 Mg ha –1 of total biomass with 12.0 Mg ha –1 of grain included 286 kg N, 114 kg P 2 O 5 , 202 kg K 2 O, 59 kg Mg, 26 kg S, 1.4 kg Fe, 0.5 kg Mn, 0.5 kg Zn, 0.1 kg Cu, and 0.08 kg B. A 10-d period (V10–V14) denoted the maximum rates of accumulation on a per day basis for dry weight (439 kg), N (8.9 kg), P 2 O 5 (2.4 kg), K 2 O (5.8 kg), Mg (2.2 kg), S (0.7 kg), Zn (14.2 g), Mn (18.0 g), B (3.3 g), Fe (95.3 g), and Cu (3.0 g). Th e majority of total uptake occurred post-fl owering for P, S, Zn, and Cu. Harvest index values of P (79%), S (57%), Zn (62%), and N (58%) were identifi ed in the grain. Th ese results provide much needed data on the nutrient uptake and partitioning of current hybrids, and provide an opportunity to further refi ne fertilizer method and timing recommendations for maize biomass and grain production.
- Published
- 2013
26. The sugar, biomass and biofuel potential of temperate by tropical maize hybrids
- Author
-
Michael L. Vincent, Wendy G. White, Stephen P. Moose, and Frederick E. Below
- Subjects
Renewable Energy, Sustainability and the Environment ,Silage ,food and beverages ,Biomass ,Forestry ,Biology ,engineering.material ,complex mixtures ,Agronomy ,Biofuel ,engineering ,Ethanol fuel ,Fertilizer ,Sugar ,Waste Management and Disposal ,Agronomy and Crop Science ,Stover ,Hybrid - Abstract
The demand for biofuels has created a market for feedstocks to meet future energy requirements. Temperate 9 tropical maize (Zea mays L.) hybrids, which combine high biomass and fermentable stalk sugars, have yet to be considered as a biomass feedstock. Our objective was to evaluate biological potential, genetic variability and impact of nitrogen (N) on biomass, stalk sugar, and biofuel potential of temperate 9 tropical maize (TTM) hybrids. Twelve TTM hybrids, two grain and silage hybrids were grown in 2008, followed in 2009 by seven earshoot-bagged TTM hybrids. In both years, they were grown with and without supplemental N (202 kg ha 1 )i n Champaign, IL. Plants were sampled for total and partitioned biomass, and analyzed for concentration and content of sugar. The TTM hybrids were 40% taller, exhibited later reproductive maturity, greater flowering asynchrony, and remained green longer. All hybrids responded to supplemental N by producing more biomass and grain, a lower percent of biomass partitioned to stalk and leaf, whereas TTM also had a decreased concentration of sugar. Total average biomass yields were 24 Mg ha 1 for both the TTM and grain hybrids. However, TTM partitioned 50% more biomass to the stalk and produced 50% more sugar, and had less than half the grain of the commercial hybrids, indicating grain production and sugar accumulation are inversely related. When grain formation was prevented by earshoot bagging, TTM hybrids produced, without supplemental N fertilizer, an average of 4024 kg ha 1 of sugar, which was three- to four-fold greater than the non earshoot-bagged TTM and ear removed hybrid. Calculated estimates for ethanol production, considering the potential from sugar, stover and grain, indicate TTM can yield nearly the amount of ethanol per hectare as modern grain hybrids, but with a decreased requirement for supplemental fertilizer N.
- Published
- 2012
27. Relationship of source and sink in determining kernel composition of maize
- Author
-
Frederick E. Below, George W. Singletary, Juliann R. Seebauer, Paulette M. Krumpelman, and Matías L. Ruffo
- Subjects
Genotype ,source ,genetic structures ,Physiology ,Starch ,Plant composition ,information science ,Plant Science ,Biology ,Zea mays ,nitrogen ,Endosperm ,chemistry.chemical_compound ,Inbred strain ,natural sciences ,Poaceae ,sink ,grain ,Chemical composition ,Plant Proteins ,Hybrid ,carbon ,starch ,food and beverages ,Research Papers ,maternal ,chemistry ,Agronomy ,Seeds ,transport ,protein ,C/N - Abstract
The relative role of the maternal source and the filial sink in controlling the composition of maize (Zea mays L.) kernels is unclear and may be influenced by the genotype and the N supply. The objective of this study was to determine the influence of assimilate supply from the vegetative source and utilization of assimilates by the grain sink on the final composition of maize kernels. Intermated B73×Mo17 recombinant inbred lines (IBM RILs) which displayed contrasting concentrations of endosperm starch were grown in the field with deficient or sufficient N, and the source supply altered by ear truncation (45% reduction) at 15 d after pollination (DAP). The assimilate supply into the kernels was determined at 19 DAP using the agar trap technique, and the final kernel composition was measured. The influence of N supply and kernel ear position on final kernel composition was also determined for a commercial hybrid. Concentrations of kernel protein and starch could be altered by genotype or the N supply, but remained fairly constant along the length of the ear. Ear truncation also produced a range of variation in endosperm starch and protein concentrations. The C/N ratio of the assimilate supply at 19 DAP was directly related to the final kernel composition, with an inverse relationship between the concentrations of starch and protein in the mature endosperm. The accumulation of kernel starch and protein in maize is uniform along the ear, yet adaptable within genotypic limits, suggesting that kernel composition is source limited in maize.
- Published
- 2009
28. Occurrence and Proposed Cause of Hollow Husk in Maize
- Author
-
Kateri A. Duncan, Martin Uribelarrea, Frederick E. Below, and Thomas B. Ruyle
- Subjects
Ethylene ,Chemical treatment ,digestive, oral, and skin physiology ,fungi ,technology, industry, and agriculture ,food and beverages ,equipment and supplies ,1-Methylcyclopropene ,Husk ,Zea mays ,Fungicide ,chemistry.chemical_compound ,chemistry ,Agronomy ,Poaceae ,Agronomy and Crop Science ,Ethephon - Abstract
In 2007, a maize (Zea mays L.) ear abnormality that we term here as "hollow husk" occurred in research trials designed to alter the level or the sensing of plant ethylene. The unique experimental conditions of 2007 enabled us to document the occurrence of hollow husk and propose a physiological mechanism for its cause. Ears exhibiting hollow husk have normal appearing husks that feel hollow due to an abrupt cessation in ear development and a concomitant lack of silk emergence. Hollow husk occurred when the foliage of actively growing plants was sprayed before the VT growth stage with a chemical treatment that should either lower the level of plant ethylene (a strobilurin fungicide), or one that should decrease the plant's sensitivity to ethylene (1-MCP). An attempt to increase ethylene status (via ethephon) led to virtually no hollow husk symptoms. The percentage of plants exhibiting hollow husk symptoms depended on the hybrid, the stage of plant growth when sprayed, and the combination of management conditions that promoted plant growth. Plants sprayed at V15 generally exhibited greater symptoms than those sprayed at V11, and hollow husk successively increased with increases in N supply and decreased with increases in plant population. Based on our data, we speculate that hollow husk is a physiological ear abnormality related to a perturbation in the level or the sensitivity of the plant to ethylene.
- Published
- 2009
29. Divergent selection for grain protein affects nitrogen use in maize hybrids
- Author
-
Frederick E. Below, Stephen P. Moose, and Martin Uribelarrea
- Subjects
food and beverages ,Soil Science ,chemistry.chemical_element ,Biology ,Nitrogen ,Zea mays ,Shoot biomass ,Animal science ,chemistry ,Agronomy ,Sink (computing) ,Agronomy and Crop Science ,Protein concentration ,Selection (genetic algorithm) ,Hybrid - Abstract
The Illinois high (IHP), low (ILP), and corresponding reverse (IRHP, and IRLP) protein–strains of maize represent genetic extremes for differences in grain protein concentration. The objective of this study was to determine how divergent selection for grain protein affects N use in hybrid plants. Inbreds derived from the protein–strains were crossed as males to a common tester and the resultant hybrids evaluated at eight N rates in the field over 3 years. A more than two-fold difference in grain protein concentration was observed among the strain-hybrids with ILP averaging 65 g kg−1, IRHP 89 g kg−1, IRLP 111 g kg−1, and IHP 148 g kg−1 of grain protein. Except for IHP at the lowest N levels, the strain-hybrids were similar in their whole shoot biomass production both pre- and post-flowering. Conversely, the strain-hybrids differed markedly in their uptake and accumulation of plant N, and these differences were already evident at flowering before a grain sink was present. Although all hybrids had the same overall N use efficiency at maturity (approximately 24 kg kg−1 N), they differed in their N use components with IHP and IRLP exhibiting a higher uptake efficiency, and ILP and IRHP exhibiting high utilization efficiency. The remobilization of leaf N was also more extensive for IHP and IRLP. Changes in grain protein concentration from divergent selection were directly related to changes in uptake and use of N by the plant.
- Published
- 2007
30. Plant Breeding for Efficient Plant Use of Nitrogen
- Author
-
Joseph H. Sherrard, Richard H. Hageman, M. J. Messmer, R. J. Lambert, and Frederick E. Below
- Subjects
Agronomy ,Chemistry ,chemistry.chemical_element ,Plant breeding ,Nitrogen ,Nitrogen cycle - Published
- 2015
31. Carbon/Nitrogen Interactions During Ear and Kernel Development of Maize
- Author
-
Juliann R. Seebauer, Frederick E. Below, and J. O. Cazetta
- Subjects
chemistry.chemical_classification ,Sucrose ,Kernel development ,chemistry.chemical_element ,Metabolism ,Carbohydrate metabolism ,Biology ,Nitrogen ,Endosperm ,chemistry.chemical_compound ,Enzyme ,chemistry ,Biochemistry ,Botany ,Nitrogen cycle - Published
- 2015
32. Amino Acid Metabolism in Maize Earshoots. Implications for Assimilate Preconditioning and Nitrogen Signaling
- Author
-
Frederick E. Below, Lyle D. Crossland, Stephen P. Moose, Juliann R. Seebauer, and Bradon J. Fabbri
- Subjects
Alanine ,chemistry.chemical_classification ,Time Factors ,Nitrogen ,Physiology ,food and beverages ,Plant Science ,Metabolism ,Plant Components, Aerial ,Biology ,Zea mays ,Amino acid ,Glutamine ,Enzyme ,chemistry ,Biochemistry ,Aspartic acid ,polycyclic compounds ,Genetics ,Poaceae ,Asparagine ,Amino Acids ,Signal Transduction ,Research Article - Abstract
Nitrogen (N) is an essential requirement for kernel growth in maize (Zea mays); however, little is known about how N assimilates are metabolized in young earshoots during seed development. The objective of this study was to assess amino acid metabolism in cob and spikelet tissues during the critical 2 weeks following silking. Two maize hybrids were grown in the field for 2 years at two levels of supplemental N fertilizer (0 and 168 kg N/ha). The effects of the reproductive sink on cob N metabolism were examined by comparing pollinated to unpollinated earshoots. Earshoots were sampled at 2, 8, 14, and 18 d after silking; dissected into cob, spikelet, and/or pedicel and kernel fractions; then analyzed for amino acid profiles and key enzyme activities associated with amino acid metabolism. Major amino acids in the cob were glutamine (Gln), aspartic acid (Asp), asparagine (Asn), glutamate, and alanine. Gln concentrations dropped dramatically from 2 to 14 d after silking in both pollinated and unpollinated cobs, whereas all other measured amino acids accumulated over time in unpollinated spikelets and cobs, especially Asn. N supply had a variable effect on individual amino acid levels in young cobs and spikelets, with Asn being the most notably enhanced. We found that the cob performs significant enzymatic interconversions among Gln, alanine, Asp, and Asn during early reproductive development, which may precondition the N assimilate supply for sustained kernel growth. The measured amino acid profiles and enzymatic activities suggest that the Asn to Gln ratio in cobs may be part of a signal transduction pathway involving aspartate aminotransferase, Gln synthetase, and Asn synthetase to indicate plant N status for kernel development.
- Published
- 2004
33. Grain Composition and Productivity of Maize Hybrids Derived from the Illinois Protein Strains in Response to Variable Nitrogen Supply
- Author
-
Martin Uribelarrea, Frederick E. Below, and Stephen P. Moose
- Subjects
Low protein ,Starch ,Field experiment ,food and beverages ,Biology ,Starch production ,chemistry.chemical_compound ,Agronomy ,chemistry ,Grain quality ,Poaceae ,Sink (computing) ,Agronomy and Crop Science ,Hybrid - Abstract
The Illinois Long-Term Protein Selection strains of maize (Zea mays L.) have been employed in a variety of studies investigating the genetic and physiological control of maize grain composition. These prior studies, however, have not assessed the grain composition and yield potential of these strains in hybrid combinations with an elite tester, or in response to supplemental N. Our objective was to study the interactive effect of genotype and N supply on productivity and grain quality for hybrids with a wide divergence in grain protein. Hybrids derived from the Illinois Protein Strains were evaluated in a 2-yr field experiment where N rates were varied from 0 to 235 kg ha -1 (in eight 34-kg increments), along with a current commercial hybrid sharing the same female parent (FR1064). The Illinois Protein Strain hybrids produced grain protein concentrations that reflected the strain parents, with all hybrids except Illinois Low Protein showing increased grain protein in response to increasing N supply. Many other strain attributes were also manifested at the hybrid level, including the relative differences in kernel weights and the inverse relationship between grain protein to both starch concentration and grain yield. Nitrogen supply positively enhanced grain yield in all hybrids, primarily by increasing kernel number. Nitrogen supply also impacted the yield-protein relationship by stimulating protein synthesis rather than by inhibiting starch production. These results demonstrate the strong genetic control of grain composition in maize hybrids, which can be modulated by the positive effects of N on reproductive sink capacity and seed protein synthesis.
- Published
- 2004
34. Role of N2fixation in the soybean N credit in maize production
- Author
-
Frederick E. Below, Lowell E. Gentry, Mark B. David, and J. A. Bergerou
- Subjects
Nitrogen balance ,fungi ,food and beverages ,Soil Science ,Plant Science ,engineering.material ,Crop rotation ,Biology ,Crop ,Agronomy ,Nitrogen fixation ,engineering ,Poaceae ,Fertilizer ,Cropping system ,Monoculture - Abstract
Many studies have shown that maize (Zea mays L.) requires less fertilizer N for optimum yield when grown in rotation with soybean [Glycine max (L.) Merr] than when grown in monoculture, which is referred to as the `soybean N credit' in the maize growing areas of the United States. Because the specific source of this soybean N credit is unclear, our objective was to determine the role of nodules and N2 fixation as a contributing source of the soybean N credit. Our research approach was designed to separate the effect of symbiotic N2 fixation from other rotational effects, as the treatments included: maize grown after nodulated (N2 fixing) soybean and maize grown after non-nodulated (non N2 fixing) soybean. A separate experiment examined maize grown after maize. For each previous crop, maize was grown the following year with varying rates of fertilizer applied N. In both years, the yield differences between nodulated and non-nodulated soybean as the previous crop were much smaller than the apparent yield decrease associated with continuous maize. Although small in magnitude, maize following non-nodulated soybean accumulated less total N, was paler in leaf color, and yielded less than maize following nodulated soybean in the more favorable year of 1999, while most of these differences were not observed in 2000. These findings indicate that soybean nodules and N2 fixation, while having a certain role, are not the major determinants of the soybean N credit.
- Published
- 2004
35. [Untitled]
- Author
-
Frederick E. Below, Mark B. David, J. A. Bergerou, and Lowell E. Gentry
- Subjects
Crop yield ,fungi ,food and beverages ,Soil Science ,Plant Science ,Mineralization (soil science) ,Biology ,Crop rotation ,Agronomy ,Nitrogen fixation ,Poaceae ,Cropping system ,Soil fertility ,Nitrogen cycle - Abstract
Nitrogen response trials throughout the United States Corn Belt show that economic optimum rates of N fertilization are usually less for maize (Zea mays L.) following soybean (Glycine max L.) than for maize following maize; however, the cause of this rotation effect is not fully understood. The objective of this study was to investigate the source of the apparent N contribution from soybean to maize (soybean N credit) by comparing soil N mineralization rates in field plots of unfertilized maize that had either nodulated soybean, non-nodulated soybean, or maize as the previous crop. Crop yields, plant N accumulation, soil inorganic N, and net soil mineralization were measured. Both grain yield (6.3 vs. 2.8 Mg ha −1 ) and above-ground N accumulation (97 vs. 71 kg ha −1 ) were greatly increased when maize followed nodulated soybean compared with maize following maize. A partial benefit to yield and N accumulation was also observed for maize following non-nodulated soybean. Cumulative net soil N mineralization following nodulated soybean, non-nodulated soybean, and maize was 112, 92 and 79 kg N ha −1 , respectively. Net mineralization of soil N appeared to be influenced by both quality (C:N ratio) and quantity of residue from the previous crop. In addition to an increase in plant available N from mineralization, the amount of soil inorganic N (especially in soil 5 cm from the row) was greater following nodulated soybean than non-nodulated soybean or maize. Based on these data, the soybean N credit appears to result from a combination of a decrease in net soil mineralization in continuous maize production and an increase in residual soil N from symbiotic fixation.
- Published
- 2001
36. Perceptions of an Off-Campus Master's Degree Program in Crop Sciences
- Author
-
Joe G. Harper, Frederick E. Below, and Patricia S. Brandau
- Subjects
Crop ,Agricultural science ,Geography ,Master s degree - Published
- 2001
37. [Untitled]
- Author
-
Juliann R. Seebauer, Frederick E. Below, and H.J. Lee
- Subjects
Oryza sativa ,Agronomy ,Dry weight ,Germination ,food and beverages ,Poaceae ,Cultivar ,Horticulture ,Biology ,Panicle ,Caryopsis ,Explant culture - Abstract
An improved technique for long-term culture of rice caryopses is necessary for physiological and genetic studies. Panicles of three rice (Oryza sativa) cultivars `Lemont', `Gummo-byeu' and `Hwasung-byeu' were cultured in liquid media with combinations of light versus dark, panicle position, nitrogen level (5-40 mM), and sucrose level (29–351 mM). Grain growth was increased when panicles were positioned horizontally, partially submerged in the media, owing to greater media contact and apoplastic uptake as observed by fluorescent dyes. The optimal media assimilate supply included 175 mM sucrose and 5 mM nitrogen. Grain fill occurred for up to four weeks; grain dry weight reached 80% of that on intact plants, with 50% germination. This technique should allow for future physiological studies with rice or other panicle-bearing species.
- Published
- 2000
38. Sucrose and Nitrogen Supplies Regulate Growth of Maize Kernels
- Author
-
Jairo Osvaldo Cazetta, Frederick E. Below, and Juliann R. Seebauer
- Subjects
chemistry.chemical_classification ,Sucrose ,genetic structures ,biology ,Starch ,food and beverages ,Plant Science ,Metabolism ,Endosperm ,chemistry.chemical_compound ,Invertase ,Enzyme ,chemistry ,Biochemistry ,biology.protein ,Sucrose synthase ,Food science ,Explant culture - Abstract
The growth of maize (Zea mays L.) kernels depends on the availability of carbon (C) and nitrogen (N) assimilates supplied by the mother plant and the capacity of the kernel to use them. Our objectives were to study the eects of N and sucrose supply levels on growth and metabolism of maize kernels. Kernel explants of Pioneer 34RO6 were cultured in aitro with varying combinations of N (5 to 30 mm) and sucrose (117 to 467 mm). Maximum kernel growth was obtained with 10 mm N and 292 mm sucrose in the medium, and a deficiency of one assimilate could not be overcome by a suciency of the other. Increasing the N supply led to increases in the kernel sink capacity (number of cells and starch granules in the endosperm), activity of certain enzymes (soluble and bound invertases, sucrose synthase, and aspartate aminotransaminase), starch, and the levels of N compounds (total-N, soluble protein, and free amino acids), and decreased the levels of C metabolites (sucrose and reducing sugars). Conversely, increasing the sucrose supply increased the level of endosperm C metabolites, free amino acids, and ADPG-PPase and alanine transaminase activities, but decreased the activity of soluble invertase and concentrations of soluble protein and totalN. Thus, while C and N are interdependent and essential for accumulation of maximum kernel weight, they appear to regulate growth by dierent means. Nitrogen supply aids the establishment of kernel sink capacity, and promotes activity of enzymes relating to sucrose and nitrogen uptake, while sucrose regulates the activities of invertase and ADPG-PPase. # 1999 Annals of Botany Company
- Published
- 1999
39. Accumulation and partitioning of mineral nutrients in wheat as influenced by nitrogen form
- Author
-
Xingting Wang and Frederick E. Below
- Subjects
inorganic chemicals ,Physiology ,Phosphorus ,Potassium ,food and beverages ,chemistry.chemical_element ,Inorganic ions ,Nitrogen ,Horticulture ,chemistry.chemical_compound ,Nutrient ,chemistry ,Botany ,Shoot ,Qualitative inorganic analysis ,Ammonium ,Agronomy and Crop Science - Abstract
The form of nitrogen (N) [e.g., nitrate (NC3 ‐) and ammonium (NH4 +)] available to plants affects many growth processes, including mineral nutrient acquisition. The objective of this study was to assess the effects of N form on the accumulation and partitioning of mineral nutrients in wheat. Two species of spring wheat (Triticum aestivum L. cv. Len and Triticum durum Desf. cv. Inbar) were grown hydroponically in the greenhouse with N supplied as either all NO3 ‐, or all NH4 +, or an equal mixture of the two forms (mixed N). Plants were harvested after 21 days of growth, divided into shoots and roots and each part analyzed for nine mineral elements [phosphorus (P), potassium (K), calcium (Ca), magnesium (Mg), iron (Fe), manganese (Mn), zinc (Zn), copper (Cu), and boron (B)]. The accumulation and partitioning of the mineral nutrients was dependent on the wheat species, the N form, and the nature of the ion. Inbar plants always accumulated more of each element than did Len. Compared with all NO3 ‐ n...
- Published
- 1998
40. Nutritionally Induced Changes in Endosperm of shrunken‐1 and brittle‐2 Maize Kernels Grown In Vitro
- Author
-
Juliann R. Seebauer, R. R. S. Faleiros, and Frederick E. Below
- Subjects
chemistry.chemical_classification ,biology ,Starch ,Nitrogen deficiency ,food and beverages ,Carbohydrate ,Polysaccharide ,Starch production ,Enzyme assay ,Caryopsis ,Endosperm ,chemistry.chemical_compound ,chemistry ,Biochemistry ,biology.protein ,Food science ,Agronomy and Crop Science - Abstract
Although mineral nutrition affects maize (Zea mays L.) yield by controlling starch deposition in kernels, the mechanisms involved are largely unknown. Our objectives were to examine this relationship by nutritionally and genetically altering starch production in the endosperm. Kernels of W64A and two starch-deficient mutants, shrunken-1 and brittle-2, were grown in vitro with varying supplies of N (0-50 mM) or P (0-6 mM) to produce different degrees of endosperm starch production, and the levels of enzyme activities and metabolites associated with carbohydrate and N metabolism were examined. In vitro grown kernels exhibited the expected starch phenotypes, and a minimum level of media N (25 mM) and P (2 mM) was required for optimal growth. However, increasing the availability of N or P could not overcome the genetically induced decrease in starch deposition of the mutants. Nitrogen deficiency enhanced sugar accumulation, hut decreased amino acid levels, soluble protein, enzyme activity, starch synthesis, and endosperm dry weight. Phosphorous deficiency also decreased starch production and endosperm dry weight, but with only a minimal effect on the activities of ADP-glucose pyrophosphorylase and alanine transaminase. Genotypic differences in endosperm starch, and the increases induced by N and P supply, were closely associated with the level of endosperm N, but not endosperm P. Thus, while both N and P are crucial for optimal yield of maize grain, they appear to act by different means, and with different importance in governing starch deposition in the endosperm.
- Published
- 1996
41. Cytokinins in Enhanced Growth and Tillering of Wheat Induced by Mixed Nitrogen Source
- Author
-
Frederick E. Below and Xingting Wang
- Subjects
Exudate ,Xylem ,Tiller (botany) ,Biology ,chemistry.chemical_compound ,Nutrient ,Agronomy ,chemistry ,Shoot ,Cytokinin ,medicine ,Ammonium ,Poaceae ,medicine.symptom ,Agronomy and Crop Science - Abstract
Supplying wheat plants with mixtures of NO 3 - and NH 4 + increases growth and tiller production, but the physiological basis is unclear. Our objectives were to evaluate the roles for cytokinins and N use (e.g., accumulation, distribution, and utilization of absorbed N to produce tillers) in eliciting this response. Two species of spring wheat (Triticum aestivum L. cv. Len and Triticum durum Desf. cv. Inbar) were grown hydroponically in the greenhouse with N supplied as all NO 3 - , all NH 4 + , or an equal mixture of each form. In one experiment, the synthetic cytokinin N 6 -benzylaminopurine (100 μM) was applied repeatedly (a total of five times) to the shoots during tiller initiation and development, while in another, xylem exudate was collected from cut stumps during the early stages of tiller development. Plants not sprayed with cytokinins produced more tillers and accumulated more N when grown with mixed N than with either N form alone. Cytokinin sprays did not affect tillering of mixed N plants but increased tillers in all-NO 3 - -grown or all-NH 4 + -grown plants to levels close to that obtained with mixed N. For unsprayed plants, the presence of NH 4 + increased the shoot/root ratio, the proportion of N in the shoot, and the efficiency with which absorbed N was used to produce tillers, compared with plants grown with all NO 3 - . Exogenous cytokinin appeared to mimic the effects of mixed N (and in some cases NH 4 + ) in altering the distribution and use of N by the plant. In addition, plants grown with mixed N or all NH 4 + exhibited higher concentrations and mass transfer of cytokinins in the xylem than those supplied with all NO 3 - . These data are consistent with the interpretation that mixed N enhancement of tillering in wheat is due to increased synthesis of cytokinins, induced in part by use of NH 4 + -N.
- Published
- 1996
42. Tillering, nutrient accumulation, and yield of winter wheat as influenced by nitrogen form1
- Author
-
Xingting Wang and Frederick E. Below
- Subjects
Physiology ,Chemistry ,Phosphorus ,chemistry.chemical_element ,chemistry.chemical_compound ,Nutrient ,Agronomy ,Shoot ,Poaceae ,Dry matter ,Ammonium ,Cultivar ,Agronomy and Crop Science ,Chemical composition - Abstract
When grown with mixtures of nitrate‐nitrogen (NO3‐N) and ammonium‐nitrogen (NH4‐N) (mixed N) spring wheat (Triticum aestivum L.) plants develop higher order tillers and produce more grain than when grown with only NO3. Because similar work is lacking for winter wheat, the objective of this study was to examine the effect of N form on tillering, nutrient acquisition, partitioning, and yield of winter wheat. Plants of three cultivars were grown to maturity hydroponically with nutrient solutions containing N as either all NO3, all NH4, or an equal mixture of both forms. At maturity, plants were harvested; separated into shoots, roots, and grain; and each part analyzed for dry matter and chemical composition. While the three cultivars varied in all parameters, mixed N plants always produced more tillers (by a range of 16 to 35%), accumulated more N (28 to 61%), phosphorus (P) (22 to 80%), and potassium (K) (11 to 89%) and produced more grain (33 to 60%) than those grown with either form alone. Althou...
- Published
- 1995
43. Genotypic Variation for Nitrogen Uptake by Maize Kernels Grown In Vitro
- Author
-
Juliann R. Czyzewicz and Frederick E. Below
- Subjects
genetic structures ,fungi ,information science ,food and beverages ,chemistry.chemical_element ,Biology ,Plant level ,Nitrogen ,Zea mays ,In vitro ,Horticulture ,chemistry ,Botany ,Genotype ,natural sciences ,Agronomy and Crop Science ,Kernel (category theory) - Abstract
The role of N in controlling kernel growth of maize (Zea mays L.) is difficult to determine at the whole plant level, especially with regard to genotypic differences. The in vitro kernel culture technique can be used to investigate this problem because it minimizes environmental and maternal influences during grain fill. Therefore, the objective of this study was to characterize genotypic variation in the growth and N content and concentration of in vitro cultured kernels in response to varying N supply [...]
- Published
- 1994
44. Role of Nitrogen in Resistance to Striga Parasitism of Maize
- Author
-
Louis M. Mumera and Frederick E. Below
- Subjects
Striga hermonthica ,biology ,Parasitic plant ,Field experiment ,fungi ,food and beverages ,Parasitism ,medicine.disease_cause ,biology.organism_classification ,Cultural control ,Agronomy ,Striga ,Infestation ,medicine ,Poaceae ,Agronomy and Crop Science - Abstract
Striga [Stiga hermonthica (Del.) Benth.] is a parasitic angiosperm that infects tropical cereals causing severe yield losses. This study was conducted to determine if Striga damage in maize (Zea mays L.) can be mediated by the amount, form, and timing of N availability; and if the efficacy of N is contingent upon its regulation of assimilate partitioning. Two experiments were conducted in Kibos, western Kenya, in 1989 and 1990 on fields that had uniform Striga infestation (.)
- Published
- 1993
45. Maize Productivity as Influenced by Form and Availability of Nitrogen
- Author
-
Frederick E. Below and Lowell E. Gentry
- Subjects
Agronomy ,chemistry ,Productivity (ecology) ,Anthesis ,Mineralogy ,chemistry.chemical_element ,Biology ,Agronomy and Crop Science ,Nitrogen ,Zea mays ,Hybrid - Abstract
Although N, especially mixtures of NO 3 and NH 4 , can increase the productivity of maize (Zea mays L.), it is unclear when this N needs to be available for maximum benefit. This study was conducted to determine the importance of preanthesis N form and the need for available postanthesis N on the productivity of maize. Four single-cross hybrids (B73×LH51, LH74×LH51, LH74×LH82, and LHE136×LH82) were grown in field-hydroponics and supplied N as either all NO 3 or an equal mixture of NO 3 and NH 4 (mixed N nutrition) until anthesis, whereupon N was withdrawn from one-half of the plants (.)
- Published
- 1993
46. Tropical Maize: Exploiting Maize Genetic Diversity to Develop a Novel Annual Crop for Lignocellulosic Biomass and Sugar Production
- Author
-
Maureen C. McCann, Nicholas C. Carpita, Clifford F. Weil, Stephen P. Moose, Frederick E. Below, and Wendy G. White
- Subjects
Crop ,Horticulture ,Corn stover ,Agronomy ,Biofuel ,Temperate climate ,Lignocellulosic biomass ,Biomass ,Biology ,Sweet sorghum ,Hybrid - Abstract
Maize (Zea mays L.) is truly a remarkable crop species, having been adapted from its tropical origins to a wide diversity of environments and end uses. According to the Food and Agriculture Organization of the United Nations FAOSTAT webpage, 792 million metric tons of maize were produced worldwide in 2007, making it the world’s highest yielding grain crop (http://faostat.fao.org/site/339/default.aspx). When maize varieties adapted to tropical latitudes are grown in temperate environments such as the US Corn Belt, they flower later and produce little or no grain, but have higher total biomass yields compared to modern commercial corn grain hybrids (Fig. 1). Further, tropical maize also accumulates high amounts of extractable stalk sugar (sucrose, glucose, and fructose) because of reduced grain formation. Although offering potential benefits as a feedstock for biofuels, the direct use of tropical maize germplasm in temperate environments is hampered by greater lodging, less stress tolerance, and susceptibility to disease and insect pests – traits that have been greatly improved in modern US corn grain hybrids. However, hybrids derived from crossing temperate-adapted and tropical parents successfully combine the high biomass potential of tropical maize with the genetic improvements from the past century of corn breeding for high grain yields in temperate environments. Named “tropical maize,” these tropical x temperate hybrids produce greater biomass and sugar compared to current US corn hybrids using at least 50% less nitrogen (N) fertilizer inputs (Table 1)
- Published
- 2010
47. Physiological Changes Accompanying Long-Term Selection for Grain Protein in Maize
- Author
-
Stephen P. Moose, Martin Uribelarrea, Juliann R. Seebauer, M. C. Schneerman, and Frederick E. Below
- Subjects
Agronomy ,business.industry ,Biology ,business ,Selection (genetic algorithm) ,Biotechnology ,Term (time) - Published
- 2010
48. Comparison of corn leaf nitrogen concentration and chlorophyll meter readings
- Author
-
M. F. Vigil, Frederick E. Below, James S. Schepers, and Dennis D. Francis
- Subjects
food and beverages ,Soil Science ,chemistry.chemical_element ,engineering.material ,Biology ,Chlorophyll meter ,Nitrogen ,Crop ,chemistry.chemical_compound ,Nutrient ,Agronomy ,chemistry ,Yield (wine) ,Chlorophyll ,engineering ,Poaceae ,Fertilizer ,Agronomy and Crop Science - Abstract
Tissue testing of com leaves for nitrogen (N) concentration is not widely used because it is easier and perhaps more economical to apply sufficient fertilizer than to risk a yield reduction because of an N deficiency. Environmental concerns related to N fertilizer will require producers to improve N management practices to reduce the potential for nitrate leaching. Applying fertilizer N on an “As Needed”; basis rather than using a “Lump Sum”; approach has both environmental and economic advantages. Corn leaf disk N concentrations and SPAD 502 chlorophyll meter readings from N rate studies were compared at silking for a variety of hybrids at several locations. Data indicated that chlorophyll meter readings correlated well with leaf N concentrations for a given hybrid and location. Calibration of chlorophyll meters to determine crop N status may not be practical because of the unique “greenness”; characteristics of different hybrids. However, normalization procedures can be used to standardize the ...
- Published
- 1992
49. Role of Nitrogen Form in Determining Yield of Field‐Grown Maize
- Author
-
Ken D. Smiciklas and Frederick E. Below
- Subjects
chemistry.chemical_compound ,Nutrient ,Agronomy ,chemistry ,Field experiment ,Nitrification ,Poaceae ,Ammonium ,Biology ,Mollisol ,Photosynthesis ,Agronomy and Crop Science ,Calcium nitrate - Abstract
Although the maize (Zea mays L.) plant can utilize either NH 4 -N or NO 3 -N, many hydroponic studies have shown that mixed-N nutrition (NH 4 +NO 3 ) can optimize growth and yield. Results from field studies have been more erratic, however, and may be influenced by genotype. A 2-yr field study was therefore conducted at Urbana, IL, to evaluate five maize genotypes (B73×LH51, LH74×LH51, LH74×LH82, LHE136×LH82, and LHE136×LH123) for plant growth, nutrient content, grain yield, and canopy photosynthesis (P s ) when N was supplied either as calcium nitrate (NO 3 plots) or urea plus a nitrification inhibitor (mixed-N plots) (.)
- Published
- 1992
50. Root Growth, Nitrogen Uptake, and Tillering of Wheat Induced by Mixed‐Nitrogen Source
- Author
-
Xingting Wang and Frederick E. Below
- Subjects
Phenology ,Greenhouse ,chemistry.chemical_element ,Biology ,Nitrogen ,chemistry.chemical_compound ,Nitrate ,chemistry ,Agronomy ,Tiller ,Poaceae ,Ammonium ,Nitrogen source ,Agronomy and Crop Science - Abstract
Growth and yield of wheat is enhanced when plants are provided with mixtures of NO 3 and NH 4 , compact with either form alone. The objective of this experiment was to further evaluate the effects of N form on growth and tillering of wheat, with particular attention to tiller phenology, root morphology, and N uptake. Two species of spring wheat (Triticum durum Desf. cv. Inbar and Triticum aestivum L. cv. Len) were grown in the greenhouse with five different ratios of NO 3 -N and NH 4 -N (100/0, 75/25, 50/50, 25/75, 0/100) (.)
- Published
- 1992
Catalog
Discovery Service for Jio Institute Digital Library
For full access to our library's resources, please sign in.