272 results on '"Fang Geng"'
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2. A critical review on inflammatory bowel diseases risk factors, dietary nutrients regulation and protective pathways based on gut microbiota during recent 5 years
3. Anthraquinone Removal from Cassia obtusifolia Seed Water Extract Using Baking, Stir-Frying, and Adsorption Treatments: Effects on the Chemical Composition, Physicochemical Properties of Polysaccharides, and Antioxidant Activities of the Water Extract
4. Evaluation of the binding affinity and antioxidant activity of phlorizin to pepsin and trypsin
5. Physical and emulsifying properties of pea protein: influence of combined physical modification by flaxseed gum and ultrasonic treatment
6. Natural sources, refined extraction, biosynthesis, metabolism, and bioactivities of dietary polymethoxyflavones (PMFs)
7. Effects of potassium lactate on sensory attributes, bacterial community succession and biogenic amines formation in Rugao ham
8. Exploring the binding effects and inhibiting mechanism of hyperoside to lipase using multi-spectroscopic approaches, isothermal titration calorimetry, inhibition kinetics and molecular dynamics
9. Polylactic-co-glycolic acid-based nanoparticles modified with peptides and other linkers cross the blood–brain barrier for targeted drug delivery
10. Textural modification of Chinese traditional stewed pig trotter: Effect of acid or alkaline‐induced degradation of collagen fibers
11. Peptidomic insights on structural protein hydrolysis by exopeptidase activities and its effects on bitterness defects of dry‐cured ham
12. Quantitative lipidomic analysis of chicken egg yolk during its formation
13. Fabrication and characterization of <scp>gelatin–EGCG</scp> –pectin ternary complex: formation mechanism, emulsion stability, and structure
14. Recent Development of Photoresponsive Liposomes Based on Organic Photosensitizers, Au Nanoparticles, and Azobenzene Derivatives for Nanomedicine
15. Gelatin-EGCG-high methoxyl pectin ternary complex stabilized W1/O/W2 double emulsions loaded with vitamin C: Formation, structure, stability, in vitro gastrointestinal digestion
16. A review on the utilization of flaxseed protein as interfacial stabilizers for food applications
17. PD-L1 and the Clinical Outcomes of Ovarian Cancer: Meta-Analysis and Bioinformatical Analysis
18. Analysis on mechanical properties of prefabricated pipe laying with fabricated machine-made sand concrete
19. A critical review on interplay between dietary fibers and gut microbiota
20. Improvement of the solubility and emulsification of rice protein isolate by the <scp>pH</scp> shift treatment
21. Identification, characterization and binding sites prediction of calcium transporter-embryo egg-derived egg white peptides
22. A contrastive study of the Chinese and Japanese mood type systems
23. Interfacial arrangement of tunable gliadin nanoparticles via electrostatic assembly with pectin: Enhancement of foaming property
24. The physicochemical stability and in vivo gastrointestinal digestion of flaxseed milk: Implication of microwave on flaxseed
25. Review on the Regulation of Plant Polyphenols on the Stability of Polyunsaturated-Fatty-Acid-Enriched Emulsions: Partitioning Kinetic and Interfacial Engineering
26. A Multifunctional Nanoplatform Based on Fenton-like and Russell Reactions of Cu, Mn Bimetallic Ions Synergistically Enhanced ROS Stress for Improved Chemodynamic Therapy
27. Transcriptome-based insights into the calcium transport mechanism of chick chorioallantoic membrane
28. Tissue Distribution of Total Flavonoids Extracts of Drynariae Rhizoma in Young and Old Rats by UPLC–MS/MS Determination
29. Ultrasound-assisted pH-shifting remodels egg-yolk low-density lipoprotein to enable construction of a stable aqueous solution of vitamin D3
30. Integrated proteomic, phosphoproteomic, and N-glycoproteomic analyses of the longissimus thoracis of yaks
31. Quantitative proteomic analysis provides insight into the survival mechanism of Salmonella typhimurium under high-intensity ultrasound treatment
32. Immunomodulatory activity ofSenegalia macrostachya(Reichenb. ex DC.) Kyal. & Boatwr seed polysaccharide fraction through the activation of the MAPK signaling pathway in RAW264.7 macrophages
33. Evaluation of the effect of prebiotic sesame candies on loperamide-induced constipation in mice
34. Mechanism of heat‐induced thinning of thick egg white in weak alkaline condition: molecular aggregation, functional and structure properties analysis
35. Enhancement of the Properties of Hyperoside with β-Cyclodextrin Derivative Inclusion Complex: Preparation, Characterization, And Bioavailability Evaluation
36. Nanoparticles Loaded with Phlorizin Fabricate a Fortified Yogurt with Antioxidant Potential
37. Interaction between a Photoisomerizable Azobenzene Compound and Alpha-Lactalbumin: Spectroscopic and Computational Simulation Studies
38. Interaction between four galactans with different structural characteristics and gut microbiota
39. Doping [Ru(bpy)3]2+ into metal-organic framework to facilitate the separation and reuse of noble-metal photosensitizer during CO2 photoreduction
40. Integrated transcriptome and metabolome profiling of Camellia reticulata reveal mechanisms of flower color differentiation
41. Research on Fast Protection of DC Distribution Network and Its Converter Improvement Scheme
42. Antioxidant capacity, phytochemical profiles, and phenolic metabolomics of selected edible seeds and their sprouts
43. Composition, processing, and quality control of whole flaxseed products used to fortify foods
44. Integrated transcriptome and metabolome profiling of
45. The synergistic gelation of Dendrobium officinale polysaccharide (Dendronans) with xanthan gum and its rheological and texture properties
46. Comparative analysis of the interaction between alpha-lactalbumin and two edible azo colorants equipped with different sulfonyl group numbers
47. Research Note: Aggregation-depolymerization of chicken egg yolk granule under different food processing conditions
48. Research Note: Integrated proteomic analyses of chicken egg yolk granule
49. Quantitative metabolomic analysis reveals the fractionation of active compounds during lemon fruit juicing
50. Glucomannan from Aloe vera Gel Promotes Intestinal Stem Cell-Mediated Epithelial Regeneration via the Wnt/β-Catenin Pathway
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