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4. In Search of Physical and Chemical Treatments for Artificial Ripening of ‘Piarom’ Date Fruit

5. Harpin Protein Influence on Fruit Quality Attributes, Ethylene, Respiration, and Minerals in Apples

6. Hand Thinning Influence on Fruit Quality Attributes of Pomegranate (Punica granatum L. cv. ‘Malase Yazdi’)

7. Branched Secondary Alcohol Ethoxylate, Ammonium Thiosulfate, Calcium Polysulfides-Thiosulfate, and Fish Oil Effects on Blossom Thinning, Fruit Set and Quality of Peaches and Nectarines

8. Gibberellic Acid4+7 and Benzyladenine, Cambium Disconnection, Nitrogen, and Tip Removal Influence on Branch Induction in Newly Planted Poorly Feathered 'Fuji' Apple Trees

9. Promoting cultivation of medicinal and aromatic plants for natural resource management and livelihood enhancement in Iran

10. Phytopigments, Proline, Chlorophyll Index, Yield and Leaf Nitrogen as Impacted by Rootstock, Training System, and Girdling in 'Aztec Fuji' Apple

12. Cambium Disconnection, Rootstock, and Canopy Training Impacts on Growth and Leaf Mineral Nutrients in ‘Aztec Fuji’ Apple

13. Rootstock, Canopy Architecture, Bark Girdling, and Scoring Influence on Growth, Productivity, and Fruit Quality at Harvest in ‘Aztec Fuji’ Apple

15. Evapotranspiration-based Irrigation Systems and Nitrogen Effects on Yield and Fruit Quality at Harvest in Fully Mature ‘Fuji’ Apple Trees over Four Years

16. RETRACTED: Factors affecting the demand for medicinal plants: Implications for rural development in Rasht, Iran

17. Drought and biostimulant impacts on mineral nutrients, ambient and reflected light-based chlorophyll index, and performance of perennial ryegrass

18. Calcium and Potassium Foliar Sprays Affect Fruit Skin Color, Quality Attributes, and Mineral Nutrient Concentrations of ‘Red Delicious’ Apples

20. Evaluation of pre-harvest foliar calcium applications on ‘Fuji’ apple fruit quality during cold storage

22. The Performance and Quality of Three Alternative Fruits in the Intermountain West Region of the United States

23. Horticulture in Iran Can Be an Alternative to Petroleum and a Major Source of International Business with Unique Potential and Challenges

24. Recent Achievements and New Research Opportunities for Optimizing Macronutrient Availability, Acquisition, and Distribution for Perennial Fruit Crops

25. Retraction notice to 'Factors affecting the demand for medicinal plants: Implications for rural development in Rasht, Iran' [Land Use Policy 68 (2017) 316–325]

26. Branch Configuration Impacts on Production, Fruit Quality, and Leaf Minerals of ‘Aztec Fuji’ Apple Trees in an Upright Single Row High-Density Orchard System Over Five Years

27. The Impact of Various Rates and Dates of Gibberellic Acid Applications on Fruit Set in Apricot

28. Evaluation of an almond collection using morphological variables to choose superior trees

32. Long-term Yield and Harvest Time Fruit Quality Attributes in Various Fuji Apple Strains

33. The impact of foliar application of boron nano-chelated fertilizer and boric acid on fruit yield, oil content, and quality attributes in olive (Olea europaea L.)

34. PREVENTION OF SWEET CHERRY FRUIT CRACKING USING SURESEAL, AN ORGANIC BIOFILM

35. Postharvest Fruit Quality and Growth of ‘Pacific Gala’ Apple Trees at Different Ages as Influenced by Irrigation and Rootstock

36. Principles and Practices of Foliar Nutrients with an Emphasis on Nitrogen and Calcium Sprays in Apple

37. Irrigation and Rootstock Influence on Water Use, Tree Growth, Yield, and Fruit Quality at Harvest at Different Ages of Trees in ‘Pacific Gala’ Apple

39. Long-term leaf mineral nutrition in ‘Pacific Gala’ apple (Malus×domesticaBorkh.) as affected by rootstock type and irrigation system during six stages of tree development

40. Evaluation of Cold Hardiness in Seven Iranian Commercial Pomegranate (Punica granatum L.) Cultivars

41. Influence of Rootstock and Irrigation Methods on Water Use, Mineral Nutrition, Growth, Fruit Yield, and Quality in ‘Gala’ Apple

44. Effect of modified atmosphere packaging on chemical composition, antioxidant activity, anthocyanin, and total phenolic content of cherry fruits

46. APPLICATION OF ETHEPHON AND ABA AT 40% VERAISON ADVANCED MATURITY AND QUALITY OF 'BEIDANEH GHERMEZ' GRAPE

48. Efficient Irrigation for Optimum Fruit Quality and Yield in Apples

49. TOMORROW'S CHALLENGES IN FRUIT NUTRITION RESEARCH: QUO VADIS?

50. EFFECTS OF MINERAL NUTRITION ON FRUIT QUALITY AND NUTRITIONAL DISORDERS IN APPLES

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