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35,148 results on '"Energy Intake"'

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1. Genetic variation at the uncoupling protein 1, 2 and 3 loci and the response to long-term overfeeding

2. A hypothetical intervention of the timing of dietary intake on weight and body composition after initial weight loss

3. Effect of caloric intake and macronutrient composition on intestinal cholesterol absorption and bile acids in patients with obesity

4. Sex as a Biological Variable in Nutrition Research: From Human Studies to Animal Models

5. A scoping review on the GLIM criteria for malnutrition diagnosis: Understanding how and for which purpose it has been applied in studies on hospital settings

6. Differences in the gut microbiota of women according to ultra-processed food consumption

7. Prepartum plane of energy intake affects serum biomarkers for inflammation and liver function during the periparturient period

8. Effects of Oral <scp>Lipid‐Based</scp> nutritional supplements on appetite, energy intake, and lipid profile of moderately underweight children

9. Insulinemic potential of diet and risk of total and subtypes of breast cancer among US females

10. Potential reductions in ultra-processed food consumption substantially improve population cardiometabolic-related dietary nutrient profiles in eight countries

11. Does the concept of 'ultra-processed foods' help inform dietary guidelines, beyond conventional classification systems? YES

12. Creating 'Plates' to Evaluate Canadians’ Dietary Intake in Relation to the 2019 Canada’s Food Guide

13. Genetic parameters for dry matter intake, energy balance, residual energy intake, and liability to diseases in German Holstein and Fleckvieh dairy cows

14. The Accuracy of Portion Size Reporting on Self-Administered Online 24-Hour Dietary Recalls Among Women With Low Incomes

15. Underreporting of energy intake is not associated with the reported consumption of<scp>NOVA</scp>‐classified food groups in socially vulnerable women

16. The Relation Between Nutritional Intake and Body Weight in 4–18 Year Old Patients with DMD: What could possibly be done to prevent weight gain?

17. Metabolic and physical function are improved with lifelong 15% calorie restriction in aging male mice

18. Association of weight status with the types of foods consumed at snacking occasions among US adolescents

19. Perception and knowledge of low‐ and no‐calorie sweeteners in multidisciplinary stakeholders from Spain

20. Energy intake estimation using a novel wearable sensor and food images in a laboratory (pseudo-free-living) meal setting: quantification and contribution of sources of error

21. Relative validity of a mobile AI-technology–assisted dietary assessment in adolescent females in Vietnam

22. Guidance and perspectives on highly processed foods

23. Higher versus lower enteral calorie delivery and gastrointestinal dysfunction in critical illness: A systematic review and meta-analysis

25. A Clustering Approach to Meal-Based Analysis of Dietary Intakes Applied to Population and Individual Data

26. Maternal diet during pregnancy and child neurodevelopment up to age 3.5 years: the nationwide Étude Longitudinale Française depuis l’Enfance (ELFE) birth cohort

27. Monitoring energy balance through clinical and serum biomarkers in patients with hematologic malignancies undergoing chemotherapy

28. Gastrointestinal and sensory manifestations, nutrition management, and energy‐protein intake in hospitalized patients with COVID‐19

29. Ultra-processed Foods and Cardiometabolic Health Outcomes: from Evidence to Practice

30. The relationship between ultraprocessed food consumption and obesity indicators in Iranian adults

31. Impact of calorie intake and refeeding syndrome on the length of hospital stay of patients with malnutrition: a systematic review and meta-analysis

32. Contribution of beef to key nutrient intakes in American adults: an updated analysis with NHANES 2011-2018

33. Dietitian‐supported dietary intervention leads to favorable dietary changes in patients with type 2 diabetes: A randomized controlled trial

34. The Origins, Evolution, and Future of Dietary Methionine Restriction

35. Predicting energy intake in adults who are dieting and exercising

36. Patterns of energy availability of free-living athletes display day-to-day variability that is not reflected in laboratory-based protocols: Insights from elite male road cyclists

37. Breakfast consumption and its relationship with diet quality and adherence to Mediterranean diet in European adolescents: the HELENA study

38. Trajectories of protein intake and 28-day mortality in critically ill patients: A secondary analysis of a cluster-randomized controlled trial

39. Associations between dietary patterns and cardiovascular disease risk in Canadian adults: a comparison of partial least squares, reduced rank regression, and the simplified dietary pattern technique

41. Lifestyle improvement reduces the consumption of ultra-processed foods in adults with metabolic syndrome

42. Intermittent energy restriction ameliorates adipose tissue-associated inflammation in adults with obesity: A randomised controlled trial

43. Significant Energy Deficit and Suboptimal Sleep During a Junior Academy Tennis Training Camp

44. Estimating national and subnational nutrient intake distributions of global diets

45. Meal timing, distribution of macronutrients, and inflammation among African-American women: A cross-sectional study

46. Kilocalorie labelling in the out-of-home sector: an observational study of business practices and consumer behaviour prior to implementation of the mandatory calorie labelling policy in England, 2022

47. Maternal low-calorie sweetener consumption rewires hypothalamic melanocortin circuits via a gut microbial co-metabolite pathway

48. Cross-sectional examination of ultra-processed food consumption and adverse mental health symptoms

49. Study on the death and disease burden caused by high sugar-sweetened beverages intake in China from 1990 to 2019

50. Effect of Early Low-Calorie Enteral Nutrition Support in Critically Ill Patients: A Systematic Review and Meta-analysis

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