Search

Your search keyword '"Elena Martínez-Carballo"' showing total 62 results

Search Constraints

Start Over You searched for: Author "Elena Martínez-Carballo" Remove constraint Author: "Elena Martínez-Carballo" Language undetermined Remove constraint Language: undetermined
62 results on '"Elena Martínez-Carballo"'

Search Results

2. Association between placenta concentrations polybrominated and polychlorinated biphenyls and gestational diabetes mellitus: a case-control study in northwestern Spain

3. Biomonitoring of organic pollutants in pet dog plasma samples in North-Western Spain

4. Postnatal exposure to organic pollutants in maternal milk in north-western Spain

5. Applicability of an In-Vitro Digestion Model to Assess the Bioaccessibility of Phenolic Compounds from Olive-Related Products

6. Unravelling the immunomodulatory role of apple phenolic rich extracts on human THP-1- derived macrophages using multiplatform metabolomics

7. Optimization of a new selective pressurized liquid extraction methodology for determining organic pollutants in wild boar livers

8. Wild boar (Sus scrofa) as bioindicator for environmental exposure to organic pollutants

9. Determination of organic pollutants in meconium and its relationship with fetal growth. Case control study in Northwestern Spain

10. Screening of organic pollutants in pet hair samples and the significance of environmental factors

11. Polycyclic Aromatic Hydrocarbons in Soil Organic Horizons Depending on the Soil Burn Severity and Type of Ecosystem

12. Optimization of selective pressurized liquid extraction of organic pollutants in placenta to evaluate prenatal exposure

13. Perspective on pre- and post-natal agro-food exposure to persistent organic pollutants and their effects on quality of life

14. Prenatal exposure to organic pollutants in northwestern Spain using non-invasive matrices (placenta and meconium)

15. Non-invasive biomonitoring of organic pollutants using feather samples in feral pigeons (Columba livia domestica)

16. Rapid liquid chromatographic method for the control of doxycycline and tiamulin residues and their metabolites in vivo assays with pigs: Treatment and depletion

17. Meat quality in relation to swine well-being after transport and during lairage at the slaughterhouse

18. Optimization of purification processes to remove polycyclic aromatic hydrocarbons (PAHs) in polluted raw fish oils

19. Decontamination solutions for polychlorinated biphenyls (PCBs) in raw fish oils from environmentally contaminated sea fishes

20. A Critical Review about the Health Risk Assessment of PAHs and Their Metabolites in Foods

21. Development of an improved extraction and HPLC method for the measurement of ascorbic acid in cows' milk from processing plants and retail outlets

22. Feed Ingredients Mainly Contributing to Polycyclic Aromatic Hydrocarbon and Polychlorinated Biphenyl Residues

23. Feeds and Corresponding Footprints of Residual Polycyclic Aromatic Hydrocarbons and Polychlorinated Biphenyls Based on Their Constituents

24. Hydrogeothermal modelling vs. inorganic chemical composition of thermal waters from the area of Carballiño (NW Spain)

25. Influence of new fungicides – metiram and pyraclostrobin – onSaccharomyces cerevisiaeyeast growth and alcoholic fermentation course for wine production Influencia de los nuevos fungicidas – metiram y piraclostrobín – en el crecimiento de la levaduraSaccharomyces cerevisiaey en el curso de la fermentación alcohólica para la elaboración de vino

26. Characterization of vinasses from five certified brands of origin (CBO) and use as economic nutrient for the xylitol production by Debaryomyces hansenii

27. Survey of polycyclic aromatic hydrocarbons in canned bivalves and investigation of their potential sources

28. Occurrence of polycyclic aromatic hydrocarbons and their hydroxylated metabolites in infant foods

29. Behaviour of thermal waters through granite rocks based on residence time and inorganic pattern

30. Comparative performance of extraction strategies for polycyclic aromatic hydrocarbons in peats

31. Quaternary herbicides retention by the amendment of acid soils with a bentonite-based waste from wineries

32. Influence of major polyphenols on antioxidant activity in Mencía and Brancellao red wines

33. The use of manures for detection and quantification of polycyclic aromatic hydrocarbons and 3-hydroxybenzo[a]pyrene in animal husbandry

34. Determination of quaternary ammonium herbicides in soils

35. Effects of a chemical company fire on the occurrence of polycyclic aromatic hydrocarbons in plant foods

36. Occurrence and Downslope Mobilization of Quaternary Herbicide Residues in Vineyard-Devoted Soils

37. The mobility and degradation of pesticides in soils and the pollution of groundwater resources

38. Phenolic compounds and colour stability of Vinhão wines: Influence of wine-making protocol and fining agents

39. Determination of selected quaternary ammonium compounds by liquid chromatography with mass spectrometry. Part II. Application to sediment and sludge samples in Austria

40. Determination of selected quaternary ammonium compounds by liquid chromatography with mass spectrometry. Part I. Application to surface, waste and indirect discharge water samples in Austria

41. Determination of phenolic compounds in wines: Influence of bottle storage of young red wines on their evolution

42. Atmospheric pollutants in fog and rain events at the northwestern mountains of the Iberian Peninsula

43. A Critical Review about Human Exposure to Polychlorinated Dibenzo-p-Dioxins (PCDDs), Polychlorinated Dibenzofurans (PCDFs) and Polychlorinated Biphenyls (PCBs) through Foods

44. Determination of kinetic bioconcentration in mussels after short term exposure to polycyclic aromatic hydrocarbons

45. The potential of solvent-minimized extraction methods in the determination of polycyclic aromatic hydrocarbons in fish oils

46. Inputs of polychlorinated biphenyl residues in animal feeds

47. Searching ingredients polluted by polycyclic aromatic hydrocarbons in feeds due to atmospheric or pyrolytic sources

48. Pre-industrial accumulation of anthropogenic polycyclic aromatic hydrocarbons found in a blanket bog of the Iberian Peninsula

49. Distribution of polychlorinated biphenyls in both products and by-products of a mussel shell incinerator facility

50. Removal of polycyclic aromatic hydrocarbons from organic solvents by ashes wastes

Catalog

Books, media, physical & digital resources