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1. Effect of rootstock on yield, grape composition and wine sensory attributes of Shiraz grown in a moderately saline environment

2. Short sequence repeat (SSR) genotyping and sodium exclusion phenotyping of a Vitis hybrid population (‘K51-40’ × ‘Schwarzmann’)

3. Analysis of the salt exclusion phenotype in rooted leaves of grapevine (Vitisspp.)

4. Functional differences in transport properties of natural <scp>HKT</scp> 1;1 variants influence shoot Na + exclusion in grapevine rootstocks

5. Functional differences in transport properties of natural HKT1;1 variants influence shoot Na

6. Rootstock type determines tolerance of Chardonnay and Shiraz to long-term saline irrigation

7. Contrast in chloride exclusion between two grapevine genotypes and its variation in their hybrid progeny

8. Impact of rootstock on yield and ion concentrations in petioles, juice and wine of Shiraz and Chardonnay in different viticultural environments with different irrigation water salinity

9. Organic and inorganic anions in Shiraz and Chardonnay grape berries and wine as affected by rootstock under saline conditions

10. Rootstock effects on salt tolerance of irrigated field-grown grapevines (Vitis vinifera L. cv. Sultana). 3. Fresh fruit composition and dried grape quality

11. A diminished capacity for chloride exclusion by grapevine rootstocks following long-term saline irrigation in an inland versus a coastal region of Australia

12. Shiraz berry size in relation to seed number and implications for juice and wine composition

13. Rootstock effects on salt tolerance of irrigated field-grown grapevines (Vitis vinifera L. cv. Sultana) 2. Ion concentrations in leaves and juice

14. Rootstock effects on salt tolerance of irrigated field-grown grapevines (Vitis vinifera L. cv. Sultana).: 1. Yield and vigour inter-relationships

15. Shoot chloride exclusion and salt tolerance in grapevine is associated with differential ion transporter expression in roots

16. Transpiration efficiency and carbon-isotope discrimination of grapevines grown under well-watered conditions in either glasshouse or vineyard

17. Determination of transpiration in irrigated grapevines: comparison of the heat-pulse technique with gravimetric and micrometeorological methods

18. Rootstock and salinity effects on rates of berry maturation, ion accumulation and colour development in Shiraz grapes

19. Effect of salinity and Ramsey rootstock on ion concentrations and carbon dioxide assimilation in leaves of drip-irrigated, field-grown grapevines (Vitis vinifera L. cv. Sultana)

20. Characterisation of water use by Sultana grapevines (Vitis vinifera L.) on their own roots or on Ramsey rootstock drip-irrigated with water of different salinities

21. Grapevine and Arabidopsis cation-chloride cotransporters localise to the Golgi and trans-Golgi network and indirectly influence long-distance ion homeostasis and plant salt tolerance

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