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1. Main intrinsic factors driving land grabbing in the African countries’ agro-food industry

6. Combinative growth-inhibitory effects of interferon-alpha and Doxorubicin on multidrug-resistant tumor-cell lines

7. Effects of amsacrine (m-AMSA), a new aminoacridine antitumor drug, on the rabbit heart

8. Tumor markers in urogynaecological tumors

9. Competitiveness of Italian wines in the international market

10. Cathepsin D, B and L circulating levels as prognostic markers of malignant progression

11. Organizational models in the Sicilian ornamental plant industry: An empirical analysis based on transaction cost theory

16. Consumers’ Willingness to Pay for Agri-Food Products Delivered with Electric Vehicles in the Short Supply Chains

17. Exploring the common blockchain adoption enablers: the case of three Italian wineries

19. Geographical cues: evidences from New and Old World countries' wine consumers

20. Stakeholder engagement toward value co-creation in the F&B packaging industry

21. What are the effects of sea warming on the fishing industry?

22. What is the role of social media in several overtones of CSR communication? The case of the wine industry in the Southern Italian regions

23. Consumer awareness and acceptance of irradiated foods: the case of Italian consumers

24. Internal resources as tools to increase the global competition: the Italian wine industry case

25. Stakeholder Engagement for a Sustainable Development of Business Models

26. The integration of quality and safety concerns in the wine industry: the role of third-party voluntary certifications

27. Quality attributes of cactus pear fruit and their role in consumer choice

28. Pedotechnique applications in large-scale farming: Economic value, soil ecosystems services and soil security

29. The role of internal resources in the competitive positioning of Sicilian wine cooperatives

30. Clinical Impact of Cystatin C/Cathepsin L and Follistatin/Activin A Systems in Breast Cancer Progression: A Preliminary Report

31. Dinamiche competitive dei principali prodotti ittici in Italia: possibili strategie di intervento

32. Cathepsin L in Normal and Pathological Bone Remodeling

33. Italian red wine in the Japanese market: a hedonic price analysis

34. Changes in the international wine market competitiveness

35. Flavonols and flavan-3-ols as modulators of xanthine oxidase and manganese superoxide dismutase activity

36. Effects of extra virgin olive oil phenols on HL60 cell lines sensitive and resistant to anthracyclines

37. Circulating cathepsin K and cystatin C in patients with cancer related bone disease: clinical and therapeutic implications

45. The phenolic compound of olive oil and human health

50. Le fonti statistiche

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