1. Intestinal FFA3 mediates obesogenic effects in mice on a Western diet
- Author
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Kristen R. Lednovich, Chioma Nnyamah, Sophie Gough, Medha Priyadarshini, Kai Xu, Barton Wicksteed, Sidharth Mishra, Shalini Jain, Joseph L. Zapater, Hariom Yadav, and Brian T. Layden
- Subjects
Inflammation ,Male ,Mice, Inbred C57BL ,Mice, Knockout ,Mice ,Physiology ,Diet, Western ,Physiology (medical) ,Endocrinology, Diabetes and Metabolism ,Animals ,Obesity ,Diet, High-Fat - Abstract
Free fatty acid receptor 3 (FFA3) is a recently-deorphanized G-protein-coupled receptor. Its ligands are short-chain fatty acids (SCFAs), which are key nutrients derived from the gut microbiome fermentation process that play diverse roles in the regulation of metabolic homeostasis and glycemic control. FFA3 is highly expressed within the intestine, where its role and its effects on physiology and metabolism are unclear. Previous in vivo studies involving this receptor have relied on global knockout mouse models, making it difficult to isolate intestine-specific roles of FFA3. To overcome this challenge, we generated an intestine-specific knockout mouse model for FFA3, Villin-Cre-FFA3 (Vil-FFA3). Model validation and general metabolic assessment of male mice fed a standard chow diet revealed no major congenital defects. Because dietary changes are known to alter gut microbial composition, and thereby SCFA production, an obesogenic challenge was performed on male Vil-FFA3 mice and their littermate controls to probe for a phenotype on a high-fat, high-sugar "Western diet" (WD) compared with a low-fat control diet (CD). Vil-FFA3 mice versus FFA3
- Published
- 2023