17 results on '"Arras G"'
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2. Analisi fitochimica e attività biologica in vitro di Minthostachys setosa (BIQ. EPLING)
3. Controllo biologico e meccanismi d'azione degli antagonisti di funghi in postraccolta
4. Combined effect of curing followed by acetic acid vapours treatments improved postharvest control of Penicillium digitatum
5. Controllo Biologico su frutti di Agrumi. Leffetto di alcuni composti sullattività del lievito Pichia guilliermondii
6. Variations induced by low temperature on essential oil of honey murcott (Citrus reticulata cv murcott)
7. La difesa delle pesche in post-raccolta
8. LOTTA BIOLOGICA E INTEGRATA SU FRUTTI DI ARANCIO NEI CONFRONTI DI PENICILLIUM DIGITATUM IN CENTRALE AGRUMICOLA
9. Lotta biologica e integrata su frutti di arancio nei confronti di Penicillium digitatum in centrale agrumicola
10. Attività Fungitossica e Caratterizzazione Chimica dellolio essenziale di Thymus capitatus
11. Mode of Action of Cnadida Oleophila in the Biosynthesis of Beta-1, 3-Glucanase on Hyphae of Botrytis Cinerea
12. Improving biocontrol activity of Pichia guillermondii against post-harvest decay of oranges in commercial packing-houses by reduced concentrations of fungicides
13. Fungitoxic Activity of Twelve Essential Oils Against Four Postharvest Citrus Pathogens: Chemical Analysis of Thymus capitatus (L.) Hofmgg Oil and Its Effect in Subatmospheric Pressure Conditions
14. Host-pathogen-biocontrol agent interaction as affected by sequential application of Na2CO3 and CaCl2
15. Biocontrol activity of antagonistic yeasts against Penicillium expansum on apple
16. Synergic interactions between 2-deoxy-D-glucose and Candida saitoana enhances citrus green mould control
17. Biological and physical approaches to improve induced resistance against green mold of stored citrus fruit
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