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Your search keyword '"Antonio Sánchez Valenzuela"' showing total 10 results

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10 results on '"Antonio Sánchez Valenzuela"'

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1. Role of EfrAB efflux pump in biocide tolerance and antibiotic resistance of Enterococcus faecalis and Enterococcus faecium isolated from traditional fermented foods and the effect of EDTA as EfrAB inhibitor

2. Virulence factors, antibiotic resistance, and bacteriocins in enterococci from artisan foods of animal origin

3. Inhibition of food poisoning and pathogenic bacteria by Lactobacillus plantarum strain 2.9 isolated from ben saalga, both in a culture medium and in food

4. Risk factors in enterococci isolated from foods in Morocco: Determination of antimicrobial resistance and incidence of virulence traits

5. Biocide and copper tolerance in enterococci from different sources

6. Phenotypic and molecular antibiotic resistance profile of Enterococcus faecalis and Enterococcus faecium isolated from different traditional fermented foods

7. Characterization of Enterococcus faecalis and Enterococcus faecium from wild flowers

8. Isolation and identification of Enterococcus faecium from seafoods: antimicrobial resistance and production of bacteriocin-like substances

9. Bacteriocin-producing Lactobacillus strains isolated from poto poto, a Congolese fermented maize product, and genetic fingerprinting of their plantaricin operons

10. A classification system for plasmids from Enterococci and other Gram-positive bacteria

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