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2. Effect of sulphated polysaccharides on erythrocyte changes due to oxidative and nitrosative stress in experimental hyperoxaluria

3. Protective effect of lipoic acid on oxidative and peroxidative damage in cyclosporine A-induced renal toxicity

4. Beneficial effects of sulfated polysaccharides fromSargassum wightii against mitochondrial alterations induced by Cyclosporine A in rat kidney

5. Beneficial effect of dl-α-lipoic acid on cyclosporine A induced hyperlipidemic nephropathy in rats

6. Beneficial role of sulfated polysaccharides from edible seaweed Fucus vesiculosus in experimental hyperoxaluria

7. Renal peroxidative changes mediated by oxalate: The protective role of fucoidan

8. Role of lipoic acid in reducing the oxidative stress induced by cyclosporine A

9. Protective role of sulphated polysaccharides in abating the hyperlipidemic nephropathy provoked by cyclosporine A

10. Evaluating the Effect of Sulphated Polysaccharides on Cyclosporine A Induced Oxidative Renal Injury

11. Role of sulphated polysaccharides from Sargassum Wightii in Cyclosporine A-induced oxidative liver injury in rats

12. Oxidative and nitrosative stress mediated renal cellular damage induced by cyclosporine A: role of sulphated polysaccharides

13. Sulphated polysaccharides: new insight in the prevention of cyclosporine A-induced glomerular injury

14. Mitochondrial dysfunction in an animal model of hyperoxaluria: a prophylactic approach with fucoidan

15. Physico-chemical alterations of urine in experimental hyperoxaluria: a biochemical approach with fucoidan

16. Therapeutic efficacy of DL-alpha-lipoic acid on cyclosporine A induced renal alterations

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