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A total of 35 honey samples from different regions of Algeria were studied to determine their phenolic profiles. Phenolic compounds, products of the secondary metabolism of plants, were extracted with amberlite XAD-4 and analysed by liquid chromatography, with diode array detection and electrospray ionisation mass spectrometry in negative ion polarity. By using colorometric assays, Erica honeys showed the highest content of phenolic compounds and flavonoids (245 ± 54 mg GAE/100 g and 29 ± 6 mg QE/100 g, respectively). More than 30 compounds were identified in the honey samples studied including 14 phenolic acids and 16 flavonoids. In general, honey samples showed different chromatographic profiles. It has been shown that 4-hydroxybenzoic acid, apigenin, chrysin, galangin, kaempferol, isorhamnetin, luteolin and pinocembrin were present in all honey extracts. Moreover, caffeic, p -coumaric and vanillic acids; abscisic and syringic acids; and benzoic acid were detected in 34, 33 and 32 honey samples, respectively. The members of flavonol subclass were the most abundant of the identified flavonoids. Gallic and homovanillic acids, daidzein and myricetin were less present: 7, 5, 7 and 6 in honey samples, respectively. Caffeic and p -coumaric acids were potential floral markers for Capparis spinosa and Trifoliumn honeys, respectively.

Reafforestation is generally based on the planting of exotic fast growing tree species suitable for adapting to even harsh environments. Once the introduced plants ameliorate soil conditions, they can be progressively replaced by au- tochthonous plant species. Reafforestation is applied worldwide. However, only few studies on the effect of reafforesta- tion on lands from Mediterranean regions are available. This paper reports the characterization by cross polarization 13C NMR spectroscopy of fresh leaves and superficial litters from a reafforestated area in central Sicily (Italy). NMR assign- ment is attempted. A differentiation among the molecular systems within leaves and litters is also done on the basis of NMR assessment. Results showed that the main differences among the leaves of four forest trees (two eucalyptus spp., one cypress sp. and one pine sp.) occur in the distribution of the aromatic and alkyl carbons. In particular, the alkyl moie- ties in the eucalyptus spp. leaves were attributed to branched structures belonging to the eucalyptus oil, whereas linear fatty acids were more representetive in the NMR spectra of pine and cypress leaves. In addition, the aromatic carbons of the conifer leaves were assigned not only to lignin- and tannin-like structures, but also to common olefin carbons in un- saturated fatty acids and abietic acid-like systems. The spectra of the litters resembled, as expected, those of the leaves. However, the presence of very large carbohydrate NMR signals suggested that degradation processes were still ongoing in litters. A comparative evaluation of CPMAS 13C NMR spectra was done by applying principal component analysis. This paper confirmed the suitability of CPMAS 13C NMR spectroscopy in evaluating the differences among natural bio-masses which are the major nutrient sources for soil micro-organisms and the main input for humification processes. Made available in DSpace on 2021-11-02T02:06:55Z (GMT). No. of bitstreams: 1 CPMAS-13C.pdf: 193267 bytes, checksum: 50e56a42c807b654cf822da79e1ffcb2 (MD5) Previous issue date: 2010

Aims: Larvae of the red palm weevil (RPW) Rhynchophorus ferrugineus Olivier (Coleoptera: Curculionidae) feed inside palm stem tissues, making galleries and producing a wet fermenting frass. We characterized the culturable micro-organisms associated with frass produced by tunnelling larvae inside the Canary island date palms and investigated the role of frass and gut bacteria in plant polymers breakdown. Methods and Results: A culture-dependent method was used to isolate bacteria from frass and noninfested palm tissues. Bacterial isolates were grouped into operational taxonomic units based on polymorphisms in the ITS-PCR profiles, and representative isolates were identified by partial sequencing of the 16S rRNA gene. Frass bacteria were dominated by 2,3-butanediol fermenter Enterobacteriaceae. None of the bacterial isolates was able to degrade cellulose; however, cellulolytic and hemicellulolytic bacteria were isolated from the larval gut enrichment cultures. Conclusions: Frass bacteria are specifically associated with the RPW larvae and might play beneficial roles for RPW, other than nutritional, that deserve further investigations. Breakdown of plant polymers probably occurs inside the larvae digestive system. Significance and Impact of the Study: Frass and gut micro-organisms of R. ferrugineus should be included in studies of the interactions between RPW, its plant hosts, and its enemies.