6 results on '"Alimenti E"'
Search Results
2. Ochratoxin A affects COS cell adhesion and signaling
- Author
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Maria Carmela Ferrante, Antonio Scibelli, Rossella Della Morte, Simona Tafuri, A. Lucisano, Norma Staiano, Elena Alimenti, Barbara Naso, Scibelli, A., Tafuri, S., Ferrante, M. C., Squillacioti, Caterina, Alimenti, E., Naso, B., Lucisano, Antonia, DELLA MORTE, R., Scibelli, A, Tafuri, S, Ferrante, Mc, Alimenti, E, Naso, Barbara, Lucisano, A, Staiano, N, Ferrante, MARIA CARMELA, A., Scibelli, Tafuri, Simona, M. C., Ferrante, E., Alimenti, B., Naso, A., Lucisano, Staiano, Norma, and DELLA MORTE, Rossella
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Cell signaling ,Cell Survival ,Apoptosis ,Biology ,Toxicology ,environment and public health ,COS cell line ,Dephosphorylation ,chemistry.chemical_compound ,Chlorocebus aethiops ,Cell Adhesion ,Animals ,Phosphorylation ,Protein kinase A ,Cell adhesion ,Paxillin ,Pharmacology ,Dose-Response Relationship, Drug ,Caspase 3 ,Apoptosi ,Ochratoxin A ,Tyrosine phosphorylation ,Mycotoxins ,Protein-Tyrosine Kinases ,Phosphoproteins ,Ochratoxins ,Cell biology ,Cytoskeletal Proteins ,chemistry ,Caspases ,Focal Adhesion Protein-Tyrosine Kinases ,COS Cells ,biology.protein ,Tyrosine ,biological phenomena, cell phenomena, and immunity ,Signal transduction ,Cell Adhesion Molecules ,Signal Transduction - Abstract
Ochratoxin A (OTA), a metabolite produced by strains of Aspergillus and Penicillium, has nephritogenic, carcinogenic, and teratogenic activity in animals and humans. Nanomolar concentrations of OTA promote apoptosis in a cell-type specific fashion. In this study, we have analyzed the molecular mechanism by which OTA affects COS cell adhesion and signaling resulting in an apoptotic response. OTA, at noncytotoxic doses, was able to detach collagen- and fibronectin-adherent cells from immobilized substratum. However, prior to inducing detachment of adherent cells, OTA caused apoptosis as measured by caspase-3 activation. The treatment of adherent cells by OTA caused a reduction of tyrosine phosphorylation levels of FAK and of the adapter protein paxillin. The down-regulation of FAK preceded apoptosis and cell detachment induced by OTA. The mycotoxin was also able to cause a decrease of the phosphorylation levels of the two Shc isoforms, P66 and P52, in adherent cells. Since these Shc isoforms have been implicated in the activation of protein kinase c-Src, which is required for FAK tyrosine phosphorylation, the observed dephosphorylation of FAK and of the FAK substrate paxillin by OTA could be ascribed to the early down-regulation of Shc isoforms. However, whether FAK and Shc phosphorylation contribute both to the same pathway leading to the induction of apoptosis by OTA or are involved in two parallel signaling pathways remains to be investigated.
- Published
- 2003
3. The Effects of Non‐tariff Measures on Agri‐food Trade: A Review and Meta‐analysis of Empirical Evidence
- Author
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Fabio Gaetano Santeramo, Emilia Lamonaca, Dipartimento di Scienze Agrarie, degli Alimenti e dell'Ambiente - Department of the Sciences of Agriculture, Food and Environment [University of Foggia], and Università degli Studi di Foggia - University of Foggia
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Economics and Econometrics ,General Economics (econ.GN) ,Food trade ,Non-tariff measures ,Tariff ,Trade barriers ,Affect (psychology) ,FOS: Economics and business ,0502 economics and business ,Economics ,050207 economics ,Trade barrier ,Proxy (statistics) ,Empirical evidence ,Trade standards ,Publication process ,Economics - General Economics ,Public economics ,05 social sciences ,JEL: Q - Agricultural and Natural Resource Economics • Environmental and Ecological Economics/Q.Q1 - Agriculture/Q.Q1.Q17 - Agriculture in International Trade ,[SHS.ECO]Humanities and Social Sciences/Economics and Finance ,Agricultural and Biological Sciences (miscellaneous) ,Meta-analysis ,JEL: Q - Agricultural and Natural Resource Economics • Environmental and Ecological Economics/Q.Q1 - Agriculture/Q.Q1.Q18 - Agricultural Policy • Food Policy ,JEL: F - International Economics/F.F1 - Trade/F.F1.F13 - Trade Policy • International Trade Organizations ,050202 agricultural economics & policy ,Literature study - Abstract
The increasing policy interests and the vivid academic debate on non-tariff measures (NTMs) has stimulated a growing literature on how NTMs affect agri-food trade. The empirical literature provides contrasting and heterogeneous evidence, with some studies supporting the ‘standards as catalysts’ view, and others favouring the ‘standards as barriers’ explanation. To the extent that NTMs can influence trade, understanding the prevailing effect, and the motivations behind one effect or the other, is a pressing issue. We review a large body of empirical evidence on the effect of NTMs on agri-food trade and conduct a meta-analysis to disentangle potential determinants of heterogeneity in estimates. Our findings show the role played by the publication process and by study-specific assumptions. Some characteristics of the studies are correlated with positive significant estimates, others covary with negative significant estimates. Overall, we found that the effects of NTMs vary across types of NTMs, proxy for NTMs, and levels of details of studies. Not negligible is the influence of methodological issues and publication process.
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- 2019
4. 'Productivity, quality and sustainability of winter wheat under long-term conventional and organic management in Switzerland'
- Author
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Marie-Francoise Samson, Paul Mäder, David Dubois, Valentina Narducci, Ingrid K. Thomsen, Marina Carcea, Lucie Gunst, Jochen Mayer, Institute for Sustainability Sciences ISS, Agroscope, Research Institute of Organic Agriculture - Forschungsinstitut für biologischen Landbau (FiBL), Ingénierie des Agro-polymères et Technologies Émergentes (UMR IATE), Institut national d’études supérieures agronomiques de Montpellier (Montpellier SupAgro), Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad)-Centre international d'études supérieures en sciences agronomiques (Montpellier SupAgro)-Université Montpellier 2 - Sciences et Techniques (UM2)-Université de Montpellier (UM)-Institut National de la Recherche Agronomique (INRA), Consiglio per la Ricerca e la Sperimentazione in Agricoltura–Centro di Ricerca per gli Alimenti e la NUTrizione (CRA-NUT), Agricultural Research Council (ARC), Department of Agroecology, Aarhus University [Aarhus], ERA Net Core Organic transnational partnership within the AGTEC-Org project, Institut de Recherche de l'Agriculture Biologique (FiBL), Institut national d’études supérieures agronomiques de Montpellier (Montpellier SupAgro)-Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad)-Centre international d'études supérieures en sciences agronomiques (Montpellier SupAgro)-Université Montpellier 2 - Sciences et Techniques (UM2)-Université de Montpellier (UM)-Institut National de la Recherche Agronomique (INRA), and Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad)-Institut National de la Recherche Agronomique (INRA)-Université Montpellier 2 - Sciences et Techniques (UM2)-Centre international d'études supérieures en sciences agronomiques (Montpellier SupAgro)-Université de Montpellier (UM)-Institut national d’études supérieures agronomiques de Montpellier (Montpellier SupAgro)
- Subjects
[SDV.SA]Life Sciences [q-bio]/Agricultural sciences ,Field experiment ,baking quality ,long-term sustainability ,Soil Science ,Plant Science ,nitrogen use efficiency ,nitrogen ,yield components ,Nutrient ,Yield components ,wheat ,size distribution ,11. Sustainability ,Long-term sustainability ,Cropping system ,integrated farming systems ,Baking quality ,performance liquid-chromatography ,2. Zero hunger ,Nitrogen use efficiency ,n-fertilization ,microbial biomass ,Crop yield ,use efficiency ,Agriculture ,cropping systems ,15. Life on land ,Soil quality ,proteins ,Crop protection ,field experiment ,Agronomy ,13. Climate action ,gluten ,Wheat ,Organic farming ,Environmental science ,protein-concentration ,Agronomy and Crop Science ,Organic fertilizer - Abstract
Long-term sustainability and high resource use efficiency are major goals for high quality baking wheat production throughout the world. Present strategies are low input systems such as organic agriculture or improved conventional systems (integrated). The fertilisation level and strategy, crop protection as well as preceding crop effects may modulate system performance with respect to wheat grain yield, quality and environmental performance of the systems. Our aim was to evaluate data of winter wheat (Triticum aestivum L.) performance from the DOK long-term systems experiment in Switzerland comparing two mixed organic (biodynamic and bioorganic: BIODYN and BIOORG) and a mixed conventional cropping system (CONFYM) using mineral fertilisers and farmyard manure at two fertilisation intensities (level 1: 50% of standard fertilisation, level 2: standard fertilisation) since 1978. A conventional system was fertilised exclusively minerally at level 2 (CONMIN) and a control remained unfertilised (NOFERT). We compared crop yields, baking quality parameters, the nitrogen use efficiency and the effect of maize and potatoes as preceding crops obtained between 2003 and 2010 along with long-term soil sustainability parameters. The mean grain yields across both fertiliser levels of the organic cropping systems (BIODYN and BIOORG) were 64% of CONFYM, whereas crude protein contents were 79% of CONFYM at fertilisation level 2 and achieved 90% at level 1. The main driving factor of lower yields was a reduction of the numbers of ears per m(2) and the thousand kernel weight. The apparent nitrogen use efficiency decreased with increasing N fertilisation. Doubling the organic fertilisation in the organic systems only slightly improved wheat grain yields but was not able to improve grain baking quality, due to low mineral N additions via slurry and farmyard manure. In contrast the effects of the preceding crop potatoes in comparison with preceding silage maize outperformed the organic fertilisation effects, resulting in 33% higher yields and 11% higher crude protein contents. The yield components recorded in the case of preceding potatoes demonstrated a more synchronised nutrient supply throughout the wheat development. Over all low input systems and both fertilisation levels in the conventional mixed farm system at half standard fertilisation (level 1) performed best with distinctly higher grain yields and crude protein contents than in the organic systems with standard fertilisation. However, all systems, organic and conventional, with the low or zero organic fertiliser inputs performed poorly considering the long-term soil quality parameters, indicating a degradation of soil quality. The DOK long-term experiment allows an integrated view on the performance of baking wheat production and long-term sustainability. The results emphasise the importance of a sufficient supply of soils with organic fertilisers as well as the need to improve the availability of organic nitrogen and synchrony between nutrient supply and demand in organic baking wheat production, beside the selection of a suitable preceding crop.
- Published
- 2015
5. Main characteristics and participation rate of European adolescents included in the HELENA study
- Author
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Maria Plada, Germán Vicente-Rodríguez, Mathilde Kersting, Manuel J. Castillo, Stefaan De Henauw, Michael Sjöström, Jean Dallongeville, Catherine Leclercq, Sabine Dietrich, Dénes Molnár, Inge Huybrechts, Frédéric Gottrand, Laurent Béghin, Luis A. Moreno, Marcela Gonzales-Gross, Chantal C. Gilbert, Centre d'Investigation Clinique Plurithématique de Lille, Institut National de la Santé et de la Recherche Médicale (INSERM)-Centre Hospitalier Régional Universitaire [Lille] (CHRU Lille), Inflammation: mécanismes et régulation et interactions avec la nutrition et les candidoses, Institut National de la Santé et de la Recherche Médicale (INSERM)-Université de Lille, Droit et Santé, Department of Public Health, Universiteit Gent = Ghent University [Belgium] (UGENT), Growth, Exercise, NUtrition and Development (GENUD), University of Zaragoza - Universidad de Zaragoza [Zaragoza]-School of Health Sciences, Department of Health and Human Performance, Universidad Politécnica de Madrid (UPM)-Faculty of Physical Activity and Sport Sciences (INEF), Epidémiologie des maladies chroniques : impact des interactions gène environnement sur la santé des populations, Institut Pasteur de Lille, Réseau International des Instituts Pasteur (RIIP)-Réseau International des Instituts Pasteur (RIIP)-Institut National de la Santé et de la Recherche Médicale (INSERM)-Université de Lille, Droit et Santé, Department of Biosciences and Nutrition, Karolinska Institutet [Stockholm], Istituto Nazionale di Ricerca per gli Alimenti e la Nutrizione (INRAN), INRAN, Neuromuscular Research Department Vienna (NMRD), Medizinische Universität Wien = Medical University of Vienna-Center of Anatomy & Cell Biology, Department of Medical Physiology School of Medicine, University of Granada [Granada]-Granada University School of Medicine, Preventive Medicine and Nutrition Unit, Faculty of Medicine-University of Crete School of medicine, Department of Paediatrics, University of Pécs Medical School (UP MS), University of Pecs-University of Pecs, Research Institute of Child Nutrition Dortmund, Rheinische Friedrich-Wilhelms-Universität Bonn, Department of Consumer & Sensory Sciences, Campden BRI, BMC, Ed., Universiteit Gent = Ghent University (UGENT), and Universidad de Granada = University of Granada (UGR)-Granada University School of Medicine
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Response rate (survey) ,medicine.medical_specialty ,Pediatrics ,Schools ,business.industry ,4. Education ,Public health ,Public Health, Environmental and Occupational Health ,Health services research ,Methodology ,030209 endocrinology & metabolism ,Sample (statistics) ,03 medical and health sciences ,0302 clinical medicine ,[SDV.SPEE] Life Sciences [q-bio]/Santé publique et épidémiologie ,Epidemiology ,Medicine and Health Sciences ,medicine ,Population study ,[SDV.SPEE]Life Sciences [q-bio]/Santé publique et épidémiologie ,030212 general & internal medicine ,Location ,business ,Demography ,Blood sampling - Abstract
Background Participation rate and response rate are key issues in a cross sectional large-scale epidemiological study. The objective of this paper is to describe the study population and to evaluate participation and response rate as well as the key nutritional status variables in male and female adolescents involved in the HELENA study. Methods A multi-stage random cluster sampling with a target sample of 3000 adolescents aged [12.5 to 17.5] years, stratified for geographical location and age, was carried out. Information for participants and non-participants (NP) was compared, and participation and response rates to specific questionnaires were discussed. Results 3,865 adolescents aged [12.5 to 17.5] years (1,845 females) participated in the HELENA study, of whom 1,076 (568 females) participated in the blood sampling. 3,528 (1,845 females) adolescents were finally kept for statistical analysis. Participation rates for the schools and classes differed importantly between countries. The participation rate of pupils within the participating classes also differed importantly between countries. Sex ratio, mean age and BMI were similar between NP and participating adolescents within each centre, and in the overall sample. For all the questionnaires included in the database, the response rate of questionnaires was high (more than 80% of questions were completed). Conclusion From this study it could be concluded that participation rate differed importantly between countries, though no bias could be identified when comparing the key study variables between participants and non-participants. Response rate for questionnaires was very high. Future studies investigating lifestyle and health in adolescents can optimize their methods when considering the opportunities and barriers observed in the HELENA study.
- Published
- 2011
6. Flavoridin inhibits Yersinia enterocolitica uptake into fibronectin-adherent HeLa cells
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Luigi Michele Pavone, Elena Alimenti, Rossella Della Morte, Sante Roperto, Lucia Francesca Menna, Antonio Scibelli, Norma Staiano, Gianluca Matteoli, Ludovico Dipineto, Alessandro Fioretti, A., Scibelli, Matteoli, G., Roperto, Sante, Alimenti, E., Dipineto, Ludovico, Pavone, LUIGI MICHELE, DELLA MORTE, Rossella, Menna, LUCIA FRANCESCA, Fioretti, Alessandro, and Staiano, Norma
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Ca ,Disintegrins ,Cell ,Integrin ,Uptake ,Microbiology ,Bacterial Adhesion ,HeLa ,Crotalid Venoms ,Genetics ,medicine ,Disintegrin ,Humans ,Yersinia enterocolitica ,Receptor ,Molecular Biology ,biology ,FAK ,Entry into host ,biology.organism_classification ,Molecular biology ,Cell biology ,Fibronectins ,Fibronectin ,medicine.anatomical_structure ,Focal Adhesion Kinase 1 ,Molecular Probes ,biology.protein ,Intercellular Signaling Peptides and Proteins ,Paxillin ,Peptides ,HeLa cell ,HeLa Cells ,Integrin alpha5beta1 - Abstract
In this study, three structurally distinct disintegrins (flavoridin, echistatin, kistrin) were used as molecular probes to further characterize the molecular mechanisms underlying Yersinia enterocolitica infection of host cells. The activity of the three disintegrins on Y. enterocolitica uptake into fibronectin-adherent HeLa cells was evaluated at disintegrin doses which were non-cytotoxic and unable to induce cell detachment. Flavoridin resulted to be the most effective in inhibiting bacterial entry into host cells; echistatin was almost 50% less effective than flavoridin, whereas kistrin was definitely inactive. Our results suggest that alpha(5)beta(1) integrin receptor, which binds flavoridin with higher affinity than the other two disintegrins, plays a major role in Y. enterocolitica uptake into HeLa cells. Furthermore, flavoridin binding to this integrin prevented the disruption of the functional complex FAK-Cas, which occurs in the Y. enterocolitica uptake process.
- Published
- 2005
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