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36,539 results on '"ALLERGENS"'

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1. New Mass Spectrometric Approach to Quantify the Major Isoallergens of the Apple Allergen Mal d 1

2. Psychological burden of anaphylaxis and the fight for an EpiPen

3. Unusual case of recurrent hypoglycaemia in multiple bee sting envenomation

4. Challenge of food allergy testing and avoidance in children with atopic dermatitis

5. An αvβ3 integrin checkpoint is critical for efficient TH2 cell cytokine polarization and potentiation of antigen-specific immunity

6. Eosinophilic Esophagitis due to Aeroallergens: A Systematic Review and Update

7. Usefulness of the Nasal Allergen Provocation Test in the Diagnosis of Shellfish Allergy

8. Prediction of clinical efficacy of subcutaneous immunotherapy for Artemisia sieversiana pollen allergic rhinitis by serum metabolomics

9. Prospective evaluation of tolerance to unheated milk-boiled egg after baked milk-egg tolerance under 2 years

10. A Comparative Study of Skin Prick Test versus Serum-Specific IgE Measurement in Indian Patients with Bronchial Asthma and Allergic Rhinitis

11. Red emitting fluorogenic dye as an efficient turn-on probe for milk allergen

12. Allergen Content and Protease Activity in Milk Feeds from Mothers of Preterm Infants

13. Patch testing with ammonium persulfate: The North American Contact Dermatitis Group Experience, 2015-2018

14. Single-cell RNA transcriptomic analysis identifies Creb5 and CD11b-DCs as regulator of asthma exacerbations

15. 2-Octyl cyanoacrylate, a hidden allergen, a common cause of postsurgical allergic contact dermatitis

16. Emerging Hop Japanese Pollinosis in Asia

17. Hand and foot dermatitis in patients referred for patch testing: Analysis of North American Contact Dermatitis Group Data, 2001-2018

18. Disparities in Disease Burden and Treatment of Patients Asthma and Chronic Obstructive Pulmonary Disease

19. Medical adhesive allergens: Retrospective analysis of cross-sectional data from the North American Contact Dermatitis Group, 2001-2018

20. Filaggrin loss-of-function mutations are associated with persistence of egg and milk allergy

21. Predictors of anaphylaxis to peanut and tree nuts in a Mediterranean population

22. Kinetics of basophil hyporesponsiveness during short-course peanut oral immunotherapy

23. Clinical characteristics of cat sensitized adults, cat ownership and cat owners' attitudes

24. Investigation of differences in allergenicity of protein from different soybean cultivars through LC/MS-MS

25. Influence of the COVID-19 Pandemic on the Prevalence Pattern of Allergens

26. Assessment of Comorbidities Associated With Allergic Contact Dermatitis in the United States: A Retrospective Claims-Based Study

27. Local Allergic Rhinitis: Lights and Shadows of a Mysterious Entity

28. Association Between the Seed Storage Proteins 2S Albumin and 11S Globulin and Severe Allergic Reaction After Flaxseed Intake

29. Microbiome and Allergy: New Insights and Perspectives

30. Delayed type hypersensitivity reactions to various allergens may differently model inflammatory skin diseases

31. Contact sensitizations in massage therapists with occupational contact dermatitis: Patch test data of the Information Network of Departments of Dermatology, 2008–2020

32. Lipid transfer protein allergy: characterization and comparison to birch‐related food allergy

33. The clinical cross-reactivity and immunological cross-antigenicity of wheat and barley

34. Adeno-Associated Virus-Mediated Interleukin-12 Gene Expression Alleviates Lung Inflammation and Type 2 T-Helper-Responses in Ovalbumin-Sensitized Asthmatic Mice

35. Food insecurity in children and adults with food allergies

36. Optimised multiplex droplet digital PCR is more precise, but not more sensitive, than real-time PCR for the detection of allergenic peanut

37. Thermostable ficin from jelly fig ( Ficus pumila var. awkeotsang) latex: purification, identification and characterization

38. Correlation of Pollen Concentration and Meteorological Factors with Medical Condition of Allergic Rhinitis in Shenyang Area

39. Oesophageal secretions reveal local food‐specific antibody responses in eosinophilic oesophagitis

40. IgE Epitope Analysis for Scy p 1 and Scy p 3, the Heat-Stable Myofibrillar Allergens in Mud Crab

41. Allergic sensitization pattern as a marker of bronchial hyperresponsiveness in allergic rhinitis patients living in temperate continental climate zone

42. Increased rates of fragrance allergy in fibromyalgia individuals tested with the Swedish baseline patch test series

43. Influence of meteorological factors on the dynamics of hazel, alder, birch and poplar pollen in the 2021 season in Kielce, Poland

44. Effect of Dermatophagoides pteronyssinus extract on the expression of genes involved in inflammation and tissue remodeling by peripheral blood mononuclear cells of allergic asthma patients

45. Cat allergy in children and the effect of the COVID-19 pandemic

46. Perspective: Early-Life Nutrition Research Supported by the US National Institutes of Health from 2018 to 2020

47. Impact of the mucosal milieu on antibody responses to allergens

48. Prevalence, clinical presentation, and associated atopic diseases of pediatric fruit and vegetable allergy: A population-based study

49. Quality of life against seasonal vs perennial allergens: ESPRINT-15 modified in the pediatric population

50. Food Protein–Induced Enterocolitis Syndrome in Adulthood: Clinical Characteristics, Prognosis, and Risk Factors

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