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3. Travail, identités et construction d’une image de soi dans les récits de vie d’immigrants italo-montréalais

6. Overall and cause-specific survival for mucoepidermoid carcinoma of the major salivary glands: Analysis of 2210 patients

7. Application of high‐pressure homogenization to tailor the functionalities of native wheat starch

8. Characterization of carboxymethyl cellulose-based active films incorporating non-modified and Ag or Cu-modified Cloisite 30B and montmorillonite nanoclays

9. Migration analysis, antioxidant, and mechanical characterization of polypropylene‐based active food packaging films loaded with BHA, BHT, and TBHQ

10. Tillage based, site-specific weed control for conservation cropping systems

11. Physical, mechanical, and antibacterial characteristics of bio‐nanocomposite films loaded with Ag‐modified SiO 2 and TiO 2 nanoparticles

12. Imputación múltiple y validación bootstrap en modelos pronósticos

13. STRENGTH ENCOUNTERS OF NON-LOCAL SPEAKERS OF ENGLISH IN US INSTRUCTION DOCTORAL PROJECTS

15. The Relative Influence of Drivers and Empaths on Team Synchronization

16. Association between Vitamin D Serum Levels and Immune Response to the BNT162b2 Vaccine for SARS-CoV-2

17. Team Situation Awareness, Cohesion, and Autonomic Synchrony

18. A Comparison of Four Dyadic Synchronization Models

19. Autonomic Synchronization, Leadership Emergence, and the Roles of Drivers and Empaths

20. Clinicopathologic Features and Survival Trends for Acinic Cell Carcinoma of the Major Salivary Glands: A Surveillance, Epidemiology, and End Results Population Analysis

21. Genetic characterization of adult-plant resistance to tan spot (syn, yellow spot) in wheat

22. Effect of continuous cooking on cooking water properties and pasta quality

23. Performance comparison between different hydrocolloids to improve quality of pasta made from common wheat

24. Causation, Probability, and the Continuity Bind

25. Evaluation of technological properties, microstructure and predictive glycaemic response of durum wheat pasta enriched with psyllium seed husk

26. There is nothing it is like to see red: holism and subjective experience

27. The effect of cooperation and competition dynamics on autonomic synchrony in teams

28. Autonomic Synchronization under Three Task Conditions and its Impact on Team Performance

31. Effects of osmotic dehydration (with and without sonication) and pectin-based coating pretreatments on functional properties and color of hot-air dried apricot cubes

32. Significance of serum Myostatin in hemodialysis patients

33. Physiological Synchronization and Subjective Workload in a Competitive Emergency Response Task

34. Development of a Synchronization Coefficient for Biosocial Interactions in Groups and Teams

35. Relation between ultrasonic properties, rheology and baking quality for bread doughs of widely differing formulation

36. Evaluation of the physicochemical properties of gluten-free pasta enriched with resistant starch

37. Viscoelastic properties of durum wheat doughs enriched with soluble dietary fibres in relation to pasta-making performance and glycaemic response of spaghetti

38. Displaying Performing Arts. The Dumb Type Case at Centre Pompidou-Metz

39. Effect of Surgery and Adjuvant Radiotherapy on Overall Survival for Non-Metastatic Adenoid Cystic Carcinoma of the Head and Neck: A SEER Population Analysis

40. Autonomic Synchronization, Team Coordination, Participation, and Performance

45. Attachement utilitaire et refus du jeu ethnique. Le rapport au pays d’accueil dans les récits de vie d’un groupe d’immigrants italo-montréalais

46. Seules et âgées en milieu urbain : une enquête auprès de Montréalaises de trois groupes ethniques

47. Imprecise Probability and Chance

48. Synergistic effect of different dietary fibres in pasta on in vitro starch digestion?

49. How combinations of dietary fibres can affect physicochemical characteristics of pasta

50. Mobilization of LINE-1 retrotransposons is restricted by Tex19.1 in mouse embryonic stem cells

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