1. Comparative studies on the interaction between biogenic polyamines and bovine intestinal alkaline phosphatases: spectroscopic and theoretical approaches
- Author
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Behzad Shareghi, Pegah Salehian, and Mansoore Hosseini-Koupaei
- Subjects
0301 basic medicine ,Diethanolamine ,Protein Conformation ,Inorganic chemistry ,Biophysics ,Spermine ,01 natural sciences ,03 medical and health sciences ,chemistry.chemical_compound ,symbols.namesake ,0103 physical sciences ,Animals ,Molecular Biology ,Original Paper ,Quenching (fluorescence) ,010304 chemical physics ,Hydrogen bond ,Spectrum Analysis ,Biogenic Polyamines ,Hydrogen Bonding ,Cell Biology ,Alkaline Phosphatase ,Atomic and Molecular Physics, and Optics ,Spermidine ,Intestines ,Molecular Docking Simulation ,Kinetics ,030104 developmental biology ,chemistry ,symbols ,Thermodynamics ,Cattle ,van der Waals force ,Polyamine ,Protein Binding - Abstract
In this work, the effect of two organic polyamines (spermine and spermidine) on the fluorescence intensity and activity of bovine intestinal alkaline phosphatase (BIALP) are investigated. The interaction of BIALP with spermine and spermidine was studied in a diethanolamine buffer with 0.5 mM magnesium chloride (pH 9.8) and at two temperatures by using the fluorescence quenching method. Furthermore, the activity of enzyme was studied using UV–Vis spectrophotometry in a diethanolamine buffer with 0.5 mM magnesium chloride, at 37 °C, in the absence and presence of different concentrations of each polyamine (0–5 mM). It was demonstrated that both polyamines quenched the intrinsic fluorescence of BIALP by the static quenching process. Based on these results, the values of the binding site for both polyamines were close to each other and decreased by increasing the temperature. The calculated thermodynamic parameters (ΔH°
- Published
- 2017