Search

Currently, the problem of providing protein nutrition for animals and reducing the cost of pork production is relevant. The choice of effective and, at the same time, cheap protein components for animal rations is one of the foundations of high-performance animal husbandry. The purpose of the work was to determine the effectiveness of using compound feed with the introduction of sunflower meal of increased feed value and a different structure of the grain group on the slaughter and meat quality of pigs. Our research has proven the preservation of the level of productivity of pigs and obtaining a sufficiently high level of profitability of pork production when feeding compound feed based on barley and sunflower meal of increased feed value with or without wheat. In the control group, which received barley-corn-wheat compound feed, the average daily gains during the scientific and economic experiment amounted to 683 g. The maximum deviation in the experimental groups was +2.8 %. The difference was statistically improbable. At the same time, a slight increase in feed consumption per 1 kg of growth was observed in the experimental group, which was fed combined feed based on barley and sunflower meal. A tendency to increase the slaughter yield of piglets of the research groups and a probable increase in the meat yield from the carcass in animals whose combined feed was injected with 15 % by mass of sunflower meal of increased fodder value was noted. Feeding young pigs with two-component combined feed with barley grit + 15 % sunflower meal of increased forage value contributes to a decrease in lard thickness by 2.5 %. The longest back muscle of these animals is characterized by a 1.0% higher content of adipose tissue, an 8.3 % intensity of muscle fiber staining, as well as a 6.1 % lower caloric content, an amount of calcium (P ≤ 0.05), active acidity (P < 0.01). At the same time, a tendency to a slight increase in the moisture content of lard by 0.9 % and a decrease in the melting temperature of lard by 1.5 °C was noted. The research results on the chemical composition of animal meat during the transition to low-component compound feed indicate that the dry matter content was practically at the same level. Protein was found the most in the meat of the second group of guinea pigs (20.64 %), which is 0.76 % higher than the control analogs. At the same time, the fat content in muscle tissue samples decreased in the second and third groups relative to the control by 0.17 % and 0.70 %, respectively. Specific changes in the chemical composition of animal meat in the third experimental group, compared to the control group, resulted in a 6.5 % decrease in its caloric content, coinciding with recent trends regarding the production of leaner pork. When switching to low-component compound feed with sunflower meal of increased fodder value, there is a tendency to an inevitable increase in losses during the culinary processing of pig meat, with a simultaneous decrease in its tenderness. The change in these indicators occurred due to the reduction in the moisture-retaining capacity of muscle tissue in the second and third experimental groups.

The work presents the results of the study of some biochemical indicators of blood serum, physicochemical properties, and chemical composition of muscle tissue of young pigs of the large white breed and the calculation of correlations between the main quantitative characteristics. The work was carried out in the agricultural formations of the Dnipropetrovsk region, the research center for biosafety and environmental control of agricultural resources of the Dnipro State Agrarian and Economic University, LLC “Globynskyi Myasokbinat” of the Poltava region, the zootechnical analysis laboratory of the Institute of Pig Breeding and Agro-industrial Production of the National Academy of Sciences and the animal husbandry laboratory of the state institution “Institute of Grain Crops of NAAS”. Studies of the fattening and meat qualities of young pigs of the large white breed show that the animals of the controlled population belong to the elite class by the age of reaching a live weight of 100 kg. This indicator in the animals of the experimental group ranges from 167 to 188 days. It was established that the number of samples of the longest back muscle of high quality according to the indicator “moisture retention capacity” is 12.0 %, “fat content” – 16.0%, “tenderness” – 12% and “color intensity” – 16%. A high level of phenotypic consolidation was established in the animals of the II experimental group (the age of reaching a live weight of 100 kg is 177–188 days) according to the content of total moisture (K1 = +0.458, K2 = +0.456), air-dry matter (K1 = +0.492, K2 = +0.500), ash (K1 = +0.527, K2 = +0.534), fat (K1 = +0.559, K2 = +0.518) and calcium (K1 = +0.385, K2 = +0.415). Reliable correlations were established between the following pairs of traits: moisture-holding capacity × protein content (r = -0.484, tr = 2.65), age at which live weight reached 100 kg × calcium (Ca) content (r = -0.392, tr = 2,15), age of reaching a live weight of 100 kg × moisture retention capacity (r = +0.447, tr = 2.40), age of reaching a live weight of 100 kg × loss during heat treatment (r = -0.390, tr = 2.14). This indicates the effectiveness of using the indicator “age of reaching 100 kg live weight, days” for early prediction of calcium (Ca), moisture retention capacity, and loss of muscle tissue during heat treatment in young pigs of the large white breed.