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The number of people with symptoms of obesity. There is a need to prevent problems by using advanced technology of meat processing industry. Purpose - to examine the chemical composition, quality and safety of meat of wild boar, roe deer and various places prey for later use technology products for special purposes. Studies choice of main and auxiliary raw materials, functional ingredients in meat technology using meat of wild animals. Considered the biomedical requirements. To assess the biological value was used amino acid swift method, based on a comparison of the amino acid composition of the protein sample to the test amino acid composition of ideal protein. Taken as the standard protein egg. The content of pesticides, macro-and micronutrients, heavy metals in meat of wild boar learned from Zhitomir, Khmelnitsky, Kyiv region in terms established by the laws of hunting. The composition and properties of lipids, amino acid composition and color of meat of different animal species. Use the meat of wild animals safe and provides a finished product with optimum quality indicators. We recommend using wild boar meat in food diet. [ABSTRACT FROM AUTHOR]