The present study was conducted to determine the relationships between consumers' perceptions of risk and benefit toward street delicacies, and their subjective norms and behavioral intentions. For this purpose, data was collected from 429 individuals over the age of 18 who experienced street delicacies by the survey method, and 397 acceptable questionnaires were included in the study. The analysis revealed that the participants of the perceived risk and subjective norm levels differ according to gender, the perceived benefit levels differ according to gender and marital status, and their behavioral intentions differ according to income level and gender. On the other hand, in the study, it was found that there were significant, positive, and high-level correlations between perceived usefulness and subjective norms, moderate-level correlations between perceived usefulness and behavioral intentions, low-level correlations between consumption and recommendation intentions and perceived usefulness, and significant, positive, and high-level correlations between subjective norms and behavioral intentions. In addition, low-level, significant, and negative relationships were found between perceived risk and perceived benefit, subjective norms, and behavioral intentions. The analysis results to test the hypothetical model have presented that the perceived risk has significant and negative effects on perceived usefulness, subjective norms, and behavioral intentions, the perceived benefit has significant and positive effects on behavioral intentions, subjective norms have significant and positive effects on behavioral intentions, and perceived usefulness has significant and positive effects on subjective norms. [ABSTRACT FROM AUTHOR]