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4 results on '"RESTAURANT menus"'

1. Sürdürülebilirlik Perspektifinden Menü ve Reçetelerde Filizlendirilmiş Gıdalar.

Author

YILDIZ, Nezaket and KURNAZ, Hande Akyurt

Subjects
LITERATURE reviews, RESTAURANT menus, FOOD intolerance, SEMI-structured interviews, FOOD industry
Abstract

Copyright of Journal of Abant Social Sciences / Abant Sosyal Bilimler Dergisi is the property of Journal of Abant Social Sciences and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Published
2024
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2. KÜLTÜREL MİRAS TURİZMİ KAPSAMINDA YÖRESEL YEMEKLERİN MENÜLERDE KULLANILMASI: ŞANLIURFA YEMEKLERİ ÜZERİNE BİR İNCELEME.

Author

UMUR, Mehmet and ŞENER, Büşra

Subjects
RESTAURANT menus, FOOD industry, SPELLING errors, NON-alcoholic beverages, CULTURAL values, FOOD prices, COFFEE drinking
Abstract

Copyright of Erciyes Akademi is the property of Erciyes Universitesi Sosyal Bilimler Dergisi and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Published
2023
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3. GASTRONOMİ TURİZMİNDE YÖRESEL YEMEKLERİN ETKİLERİ.

Author

AKGÖZ, Şükrü Sedat

Subjects
FOOD tourism, MASS tourism, RESTAURANT menus, TOURIST attractions, CONTENT analysis
Abstract

Copyright of Journal of Management Theory & Practices Research (JMTPR) is the property of Journal of Management Theory & Practices (JMTP) and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Published
2023

4. İstanbul'da Bulunan Birinci Sınıf Restoranların Mönülerinin Gastronomi Turizmi Kapsamında Karşılaştırmalı Analizi Üzerine Bir Araştırma: Tripadvisor Örneği.

Author

YURDAY, Yusuf İslam and KINGIR, Said

Subjects
FOOD tourism, RESTAURANT menus, BUSINESS names, LITERARY form, MARKET value
Abstract

Copyright of Bartin University Journal of Faculty of Economics & Administrative Sciences / Bartın Üniversitesi İktisadi ve İdari Bilimler Fakültesi Dergisi is the property of Bartin University, Faculty of Economics & Administrative Sciences and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Published
2019

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