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Copyright of Ege Üniversitesi Ziraat Fakültesi Dergisi is the property of Ege Universitesi, Ziraat Fakultesi and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Mediterranean Agricultural Sciences is the property of Akdeniz Universitesi Ziraat Fakultesi and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Research was established in Teksoz Tarim in the 2015 year. Grapevine saplings (one year old) were planted in 10 L pots which were filled with peat + perlite + slow release fertilizer mixture. The graft combinations were Alphonse Lavelleé/1103P and Razakı/1103P. Mycorrhizal cocktails (Symbion VAM and Shubhodoya VAM commercial cocktails) were applied four different methods (Control, Planting mixture, Root, Root + Planting mixture) to the young grapevines. This experiment was established the Factorial Design in Randomized Parcels. Diameter characteristics (rootstock, graft union, scion, main shoot, lateral shoot, average general shoot); shoot characteristics (main and average general shoot lengths, main and average fresh and dry weights) and root characteristics (average total root, thin deep root number, thick and lateral root number, root length, root fresh and dry weights, mineral matter analyse) criteria were determined. In conclusion, it's proposed that the use of mycorrhiza cocktails in Razakı/1103P combination, were improved uproot period characteristics. But, in Alphonse Lavelleé/1103P combination; it should be re-evaluate because the put up the cost of saplings. [ABSTRACT FROM AUTHOR]

This study aimed to investigate effects of leonardite and mycorrhiza on pepper growth and mineral concentration. Therefore, 0, 1 and 2 g pot-1 mycorrhiza and 0, 5, 10, 20 g pot-1 leonardite levels were applied into pots with 2 kg soil. Pepper plants dry weights and nutrient concentrations (N, P, K, Ca, Mg, Fe, Zn, Cu ve Mn) were determined in greenhouse conditions. Leonardite application increased plant growth when compared to the control plants. Mycorrhiza application did not effect on plant growth; however, it increased some of the plant nutrients. According to the study, when leonardite and mycorrhiza applied plants were compared, the highest level (2 g pot-1) of mycorrhiza aplication and the highest level (20 g pot-1) of leonardite applied plants had more N, P, Ca and Zn concentrations. [ABSTRACT FROM AUTHOR]

This study was carried out to determine effects of different dosing in different ingredient microbial fertilizer applications on the quality characteristics of carrot. In the experiment, the total phenolic content, antioxidant activity, ß-carotene, total sugar, dry matter, soluble solid content and pH contents was examined. At the end of the study, the total phenolic content, antioxidant activity, ß-carotene, total sugar, dry matter, soluble solid content and pH contents were significantly affected by varying microbial fertilizer doses. The highest total compounds of phenolic (85.02 mg GAE/100 g), antioxidant activity (42.33%), total sugar (7.38 g/100 g) and soluble solid content (12.54%) was determined in Vitormone 150 ml application. The amount of ß caroten content varied between 130.94-207.34 ng/gr. The dry matter content 10.07 to 14.50% and the pH value of the change in 6.20-6.68 were determined. The applications of different in dose microbial fertilizer have been identified as a positive impact contributed on the quality characteristics of carrot. [ABSTRACT FROM AUTHOR]

Approximately a century ago, many biologists noticed the existence of non-pathogenic fungi in the roots of several plants. In 1885, the relationship between plant roots and some soil fungi was referred as "mycorrhizae". Mycorrhizae can be found almost everywhere and 90% of higher plant species co-exist with mycorrhizae. Arbuscular mycorrhizas are the most common mycorrhizal type. Mycorrhizal fungi form a bridge between the roots and the soil, gathering nutrients from the soil and giving them to the roots. Mycorrhizae also benefit plants by changing mycorrhizosphere, enhancing the structure of the soil, morphological and physiological changes in roots and competition of nutrition. In addition, plants that show mycorrhizae formation become more resistant against pathogens and nematodes thereby possessing tremendous advantage in protecting the plants against these agents which hardly controlled by other ways. However, it was suggested that Arbuscular Mycorrhizae (AMF) plants might become susceptible to some obligate pathogens due to their better development. [ABSTRACT FROM AUTHOR]