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Cumilla Sadar Dakshin region is highly diverse in respect to land types, topography, agro-ecology, land-use pattern, cropping systems and crop variability & variety. Agricultural development of the region largely depends on the reliable and comprehensive statistics of the existing cropping cultivation and its related system adopted by the farmers. To investigate the homestead vegetable production and its impact on family nutrition, food security, income generation as well as involvement of female members a survey study was conducted at Cumilla Sadar Dakshin during 2019. A total of 150 selected homesteads were surveyed for this purpose through developed questionnaire and focus group discussion. Both primary and secondary data has been collected from different sources to fulfill the objectives of the study. The results of this study indicated that the farmer’s age, marital status, education level, farm size, source of income, women participation etc. Farmer’s knowledge and farming experiences, perception and attitude differs on different demographic conditions like: age, sex, education, farm size, training which significantly influence the adoption of modern technologies provided by different organizations. The results also showed that women contribution in homestead vegetable production is high in medium farmer’s category 41.67% and low in small farmers 36.36% respectively. The highest number of total vegetables was produced by the medium farmer (63,732 kg/year) followed by small (39,445 kg/year) and marginal farmer (25,514 kg/year). This study provides some recommendation which might impacts on betterment of farmers’ occupational and socio-economic condition by establishing proper policy and legislation both in local and national level administration as well as agricultural extension.

Tea is the most consumed drink after water as well as is one of the prevalent and the cheapest beverage which consumed globally. Tea is considered a healthy beverage due to the presence of several antioxidants and minerals such as potassium, magnesium, calcium & manganese. Different kinds of teas are manufactured in different countries based on taste, habit and culture of the people. Normally, tea can be categorized into three groups: green tea (unfermented), Oolong tea (partially fermented) and black tea (fully fermented) based on tea processing. Tea is a rich source of polyphenols and now-a-days interest in the possible health benefits of polyphenols, particularly flavonoids, has increased owing to their antioxidant and free-radical scavenging abilities. The rising demand of tea is considered one of the significant components for the worldwide beverage market growth. Tea industry makes a vital contribution to the economy of the respective tea producing countries like China, Japan, India, Sri Lanka, Bangladesh, Kenya etc. At the present time with the rising demand of tea it is needed to emphasize for exploring alternative means of increasing profits from tea cultivation. The tea market price is low in Different countries like Srilanka, India, Bangladesh, Kenya etc. comprises with high cost of production. For this reason, there is no alternatives rather than product diversification of tea through value addition which can be an important approach to mitigate the impacts of low market price and high production costs. This review broadly focuses on the issues leading to the development of wide range of tea and tea product diversification. This paper is also associated health benefits with different types of tea, nutraceutical beverage, confectionary items, toiletries and cosmeceuticals which being commercialized in different parts of the world which are gaining consumer acceptance and also face the challenges of global marketing by tea industries that’s are described in this paper.