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Introdução: O leite materno é um dos alimentos mais antigos que desde sempre acompanhou a evolução e o desenvolvimento da humanidade, quer seja ele para alimentar o recém-nascido quer mesmo na sua dependência para a sua sobrevivência. Atualmente, o leite materno é altamente reconhecido pela sua simplicidade e pela sua riqueza nutritiva em todo o mundo, sendo o mesmo defendido pela Organização Mundial da Saúde, independentemente da nacionalidade, da cultura e religião. O leite materno para além de ser o alimento ideal e o mais saudável para todos os recém-nascidos saudáveis. Sendo cada vez mais preconizado e incentivado a ser o primeiro e o único alimento que o ser humano deve consumir desde seu nascimento até ao sexto mês de vida. Quando se aborda a temática de aleitamento materno ou simplesmente de leite materno abrange uma série de benefícios sejam eles para o lactente até mesmo para a lactante. Sabemos que a primeira regalia deste alimento é a sua capacidade de adaptação consoante as necessidades hídricas, nutritivas e até imunológicas para a criança, para além do processo de vinculação mãe-bebé, da promoção saudável do desenvolvimento infantil, a facilidade de manuseamento e preparação entre outras.Sendo aleitamento materno considaro algo simple e até fisiologico existem diversos fatores/causas que levam ao seu desmame precoce. Objetivo: Compreender quais os fatores/causas que levam a mulher a desistir da amamentação, bem como apresentar as competências do enfermeiro na promoção do aleitamento materno. Métodos: Revisão integrativa da literatura com recurso a bases de dados científicas eletrónicas, incidindo sobre estudos escritos em português, inglês e espanhol publicados entre 2014-2019 baseados nos descritores em ciências da saúde (DeCs) e Medical Subject Heading (MesH). Resultados: Na pesquisa nas bases de dados B-ON e Chorane surgiram 416 artigos não duplicados dos quais 10 foram selecionados, com aplicação dos critérios de inclusão. No final 10 artigos cumpriam os critérios da Checklist JBI. Conclusão: O enfermeiro além das suas competências especificas é o profissional de saúde que presta cuidados exclusivos e inerentes ao recém-nascido e a puérpera, desta forma torna-se um elemento importante e crucial na literacia do aleitamento materno, na sua desmitificação, bem como no seu seguimento e acompanhamento na promoção da amamentação preferencialmente, e sempre que seja possível e exclusiva desde do nascimento até aos seis meses de vida do lactente. Maximizando a promoção da saúde inerente a amamentação e relacionando-o com qualidade de vida para o ser humano, nota-se que existem inúmeros benefícios para ambas as partes.

Introduction: The WorldHealth Organization (WHO) and United Nations Children's Fund (UNICEF) proposesthat complementary food must be given starting from the 6th month andbreastfeeding must continue until the age of 2. The objective of our study wasto assess dietary habits in children aged between 0 and 2 years and to assessthe knowledge level about nutrition in their mothers.Methods: 250mothers who have children between the age of 0 and 2 were included in thisdescriptive study. Questionnaires which evaluate sociodemographic factors,breastfeeding, complementary nutrition and the knowledge level of mothers aboutthese issues were given to the participants. Then length and weightmeasurements of infants were done. The data obtained from this study wereanalyzed using SPSS 16.0 statistical software. Descriptive analysis andchi-square test was used for statistical analysis. Statistical significancelevel was accepted as p lt;0.05.Results: 84.3% ofbabies were breastfed within the first hour. While 41.3% of them were breastfedbetween 3 and 6 months, breastfeeding was stopped in 16.5% of babies before6th months. 50.8% of infants were fed with Formula and 49.2% of infantswere fed with baby bottle. Supplementary food was started in the first sixmonths to the 25.6% of babies and to 51.2% of them supplementary food wasstarted after 6 months. Difference was found between training of mother and theknowledge about breastfeeding, knowledge about supplementary food, time forbreastfeeding stop and infant weightpercentile.Conclusion: Society’sknowledge level should increase and together with the increasing knowledgelevel of mothers on breast milk and complementary nutrition, a behaviororiented change would be observed.

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Copyright of Journal of Traditional Medical Complementary Therapies is the property of Turkiye Klinikleri and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Journal of Current Pediatrics / Guncel Pediatri is the property of Galenos Yayinevi Tic. LTD. STI and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Turkiye Klinikleri Journal of Dental Sciences is the property of Turkiye Klinikleri and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Turkiye Klinikleri Journal of Nursing Sciences is the property of Turkiye Klinikleri and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Turkiye Klinikleri Journal of Pediatrics / Türkiye Klinikleri Pediatri Dergisi is the property of Turkiye Klinikleri and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)