1. Gıda Analizlerinde Kullanılan Spektroskopik Teknikler.
- Author
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Çağlar, Muhammed Yusuf, Demirci, Mehmet, Şahiner, Abdulkadir, Çakır, Bilal, and Çağlar, Ahmet Furkan
- Subjects
FOURIER transform infrared spectroscopy ,NEAR infrared spectroscopy ,DAIRY processing ,CHEMICAL processes ,RAMAN spectroscopy ,FOOD aroma ,FOOD production - Abstract
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- Published
- 2019
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