1. Variación del estado trófico durante el período 2010-2020 en el estuario interno, Canal Bocana de Balao - Golfo de Guayaquil.
- Author
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Barreiro De La A., Samantha and Hernández-Vaca, Freddy
- Subjects
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TIME series analysis , *CHLOROPHYLL , *NUTRIENT cycles ,EL Nino ,LA Nina - Abstract
The Gulf of Guayaquil is one of the most productive sites on the South American coast, where estuaries play a fundamental role in nutrient dynamics and the development of the area's characteristic biodiversity. The objective of the study was to use satellite information to analyze the trophic level of a point of the internal estuary of the Gulf of Guayaquil, in the Bocana de Balao channel, applying trophic level's index, such as the Karydis index (1983) and The Organization for Economic Cooperation and Development index (OCDE,1982), to establish the seasonal variations of trophic index of nutrients to preserve the relationships with the El Niño and La Niña períods. Subsequently, to obtain the seasonal trend of the trophic index of the nutrients analyzed. The point is located in the internal estuary of the Gulf of Guayaquil analyzing time series of the main nutrients such as NO3, PO4 and SiO4. These data were obtained from the COPERNICUS maritime space server during the 2010 and 2020 study period. The results revealed an oligomesotrophic state for the study point, where SiO4 is at a mesotrophic level while the IK of PO4 and NO3 are present in an oligotrophic, comparable to the trophic state of chlorophyll, according to the OECD index, during the 11-year period and regardless of climatic seasons. Correlations were also identified between IK and ONI during the rainy season of 2015 and 2016, which aligns with the warm events associated with the El Niño phenomenon in those years. On the other hand, the time series of the Karydis indices exhibited variations with different slopes according to the climatic seasons, with the predominant tendency being the permanence in an oligomesotrophic state, despite the fact that it is known of the constant nutrient's contribution of anthropogenic origin, so it is suggested to incorporate biological variables into the study. [ABSTRACT FROM AUTHOR]
- Published
- 2024
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