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1. VALIDACIÓN DEL MÉTODO BUTIROMÉTRICO DE TEICHERT EN LA DETERMINACIÓN DE MATERIA GRASA EN LA LECHE EN POLVO CON CACAO Y AZÚCAR.

Author

Iñiguez, Carola

Subjects
*DRIED milk, *FAT content of food, *GRAVIMETRIC analysis, *COCOA, *SUGAR
Abstract

The objective of this paper was to verify in the powder milk with cocoa and sugar application of a modified Teichert method, fat content was analyzed in parallel by the gravimetric method taken as reference. Linear regression equation obtained for comparing results of the methods used probed that equivalent Teichert method can be used for fat content determination [ABSTRACT FROM AUTHOR]

Published
2009

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