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Your search keyword '"Minced beef"' showing total 2 results
Start Over Descriptor "Minced beef" Language spanish
2 results on '"Minced beef"'

1. ¿Somos lo que comemos? Un estudio sobre la composición tisular y microbiológica de la carne picada de vacuno.

Author

Álvarez Rodríguez, Federico, García Picazo, Luisa, Callejo Pérez, Patricia, Burdaspal Moratilla, Ana, del Pozo Medel, María José, Olmo Fernández, María Mar, and García Peñasco, María Vicenta

Abstract

Copyright of Revista Española de Patología is the property of Elsevier B.V. and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Published
2014
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2. Escherichia coil productor de toxina Shiga en carnes molidas y chacinados embutidos de Corrientes, Argentina.

Author

Cicuta, M. E., Deza, N. L., Roibón, W. R., Arzú, O. R., and Barceló, M. C.

Subjects
FOODBORNE diseases, ESCHERICHIA coli, BEEF, SAUSAGES
Abstract

Copyright of Revista Veterinaria is the property of Universidad Nacional del Nordeste and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Published
2009
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