1. Nuevos residentes, nuevos paladares: transformaciones espaciales y comerciales en Ciudad de México.
- Author
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Anthony Olmedo-Neri, Raul
- Subjects
- *
URBAN life , *NEIGHBORHOODS , *CENTRAL business districts , *EVERYDAY life , *COMMODIFICATION , *GENTRIFICATION , *URBAN renewal - Abstract
This article analyzes the relationship between gentrification and the economic-gastronomic landscape in two neighborhoods in downtown Mexico City. The objective is to conceptually readjust these terms and to recognize the singularities of their manifestations in Latin America. To this end, a theoretical framework is constructed that outlines the three epistemological cores for the analysis of gentrification in the region and that articulates such concept with cultural commodification and gourmetization. Through a descriptive quantitative analysis, we examine the transformation of the food landscape through the presence and diversification of gastronomic and retail businesses in the Condesa and Santa María La Ribera neighborhoods. The results show that there is a trend towards an increase in commercial activity under the model of mini-supermarkets and other businesses that diversify and, at the same time, homogenize cultural and gastronomic offerings in these neighborhoods. However, the pandemic affected these neighborhoods in a particular way: while in Condesa the proliferation of these businesses slowed down, in Santa María La Ribera they increased their presence. It is concluded that this analytical argument offers a view that can strengthen the qualitative study of the effects developed by gentrification and its consequences in other areas of urban daily life. [ABSTRACT FROM AUTHOR]
- Published
- 2024
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